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Beijing Restaurant
Spring is delight for fresh home made vegetable with shrimps wrapped with think pancakes and lighr fried. It cones w 2 pieces in an order
SPICY light sweet garlicky brown sauce poured over 6 pieces chicken wings.
Steamed 8 pieces wonton blended with spicy peanut butter sauce.
No Rice 10 pieces butterfly shrimps breaded with flour . Fried crispy 😋
A cut of meat in BBQ SAURCE NO RICE COME WITH THIS
4 pieces. By
8 pieces. With red sauce add $1.00
Bean curd made from soybeans.
Fried potatoes.
8 pieces. No red sauce
6 pieces.
6 pieces.
Savory sauce.
Crispy dough filled with minced vegetables.
Fried tofu with spicy curry favorite
NO RICE COME WITH THIS ORDER
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Large.
pork, chicken, shrimps, veg and egg noodle
Sauteed cabbage, carrot and baby corn with large chunks of crispy chicken in our chef special spicy sauce.
Chicken, pork and shrimp stir-fried in a garden of delightful vegetables with delicious hot and spicy brown sauce.
Tender beef and jumbo shrimps sauteed in an assortment of mixed fresh vegetables.
Crispy, tender chunks of chicken cooked in a juicy and spicy sesame sauce.
Jumbo shrimp, juicy chicken and tender beef sauteed with carrots, baby corn, broccoli and snow peas in our own chef's special brown sauce.
Spicy Szechwan styled slice chicken and juicy beef sauteed with carrots pepper and snow peas.
4 wonderful flavors of shrimp, chicken, pork stir-fried in spicy kung pao style mixed vegetable.
Chumky, crispy chicken, lightly fried to a crispy brown and sauteed with hot peppers and tangy orange peels in our hot and spicy sauce.
Sliced chicken, roast pork and tender beef, all stir-fried with carrots, baby corn and broccoli and covered in Hunan hot sauce.
Crispy, juicy shrimp are lightly fried and sautéed with hot pepper and our special general Tso's spicy sauce.
Crispy, tender beef, lightly fried to a crispy brown and sauteed with hot pepper and tangy orange peels in out hot and spicy sauce.
10 Large size shrimps bread fried until golden brown ; then sautéed with Sesame sauce Tate sweet and spicy; we normal made them Midian spicy if you do not tell us. please specific very hot, mild or Midian, or No spicy
Large. Spicy.
Hi!
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
peas and carrots
No rice.
Large. Spicy.
mixed with pork, chick, shr noimps and veg
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted.
Sweetened sauce with vinegar base.
Marinated and stir fried.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy, sweet, and salty sauce made from fermented black beans.
Served with carrots, onions and snow peas.
Served with 4 pancakes or choose of white rice.
Must add to a meal, such as pork add shrimps to the meal. No separated order
Broccoli only No other type of vegetable
Marinated and steamed tofu sauces
Savory sauce.
Marinated and stir fried.
NoDeep fried tofu with sweet and spicy sauce.
thin cut Cabbage served with 4 pancakes or white rice
a cup of white rice
a cup of white rice
a cup of white rice
Shell fish.
Served with carrot, celery, onion and green pepper.
Served with carrot, celery, onion and green pepper.
Spicy, sweet, and salty sauce made from fermented black beans. Dry, spicy flavor that comes from doubanjiang or chili paste.
this is 4 pc cut wings NOT whole wings. it showed on the photo
Stir fried.
It is 4 pc. Cut up Not whole wings
A cut of meat cooked in the BAR B Q sauce
Mild sweet meat that has been roasted
Sweetened sauce with vinegar base.
Peanuts.
Poultry.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served nowith sesame seeds.
Slightly spicy.
Shredded chicken with carrot, celery, broccoli stirred fried with garlic sauce Light sweet. sour and spicy
Choose white rice, brown rice or pork rice
Choose white rice, brown rice or pork rice
Choose white rice, brown rice or pork rice
Choose white rice, brown rice or pork rice
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Egg noodle dish.
Marinated and stir fried.
Shell fish.
Poultry. Deep fried with sweet and spicy sauce.
Sauteed cabbage, carrot and baby corn with large chunks of crispy chicken in our chef special spicy sauce.
Chicken, pork and shrimp stir-fried in a garden of delightful vegetables with delicious hot and spicy brown sauce.
Tender beef and jumbo shrimps sauteed in an assortment of mixed fresh vegetables.
Crispy, tender chunks of chicken cooked in a juicy and spicy sesame sauce.
Larger shrimps, chicken and tender beef sauteed with carrots, baby corn, broccoli and snow peas in our own chef's special brown sauce.
Spicy Szechwan styled slice chicken and juicy beef sauteed with carrots pepper and snow peas.
Flavors of shrimp, chicken, pork stir-fried in spicy kung pao style mixed vegetable.
Chumky, crispy chicken, lightly fried to a crispy brown and sauteed with hot peppers and tangy orange peels in our hot and spicy sauce.
Sliced chicken, roast pork and tender beef, all stir-fried with carrots, baby corn and broccoli and covered in Hunan hot sauce.
Crispy, juicy shrimp are lightly fried and sautéed with hot pepper and our special general Tso's spicy sauce.
Crispy, tender beef, lightly fried to a crispy brown and sauteed with hot pepper and tangy orange peels in out hot and spicy sauce.
2 pieces.
6 pieces.
8 pieces.
10 pieces.
4 pieces.
5 pieces.
8 pieces.
8 pieces.
6 pieces.
Savory sauce.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Large.
mixed with pork, chick, shrimps, veg and noodle
Large. Spicy.
mixed with pork, chick, shrimps and veg
Large. Spicy.
Small.
peas carol and thin bok choy leaf portion
mixed with pork, chick, shrimps and veg
Marinated and stir fried.
Savory sauce.
Marinated and stir fried.
Deep fried with sweet and spicy sauce.
Mild sweet meat that has been roasted.
Sweetened sauce with vinegar base.
Marinated and stir fried.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy, sweet, and salty sauce made from fermented black beans.
Served with carrots, onions and snow peas.
Served with 4 pancakes or rice.
Shell fish.
Served with carrot, celery, onion and green pepper.
Served with carrot, celery, onion and green pepper.
Spicy fermented black beans w veg
cut 4 piece chicken wing
Fried potatoes.
Stir fried.
deep fried
deep fried
Mild sweet meat that has been roasted
Sweetened sauce and sour
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Slightly spicy.
Can
16-20oz
Bottle 16.9 to 20oz
16 oz
Please be specific must add to a meal Fried rice or lo Mei. Can not add broccoli.
8 oz -duck sauce, soy sauce, red sauce,
DUCK SAUCE, RED SAUCE, GENERAL SAUCE, BROWN SAUCE, GARLIC SAUCE
add in the fired rice only
We make every thing fresh, so please tell us if you won't spicy, no spicy or very spicy. (please be specific) Some dishes possible custom; other not; such as if you want add cashew nuts to any dishes ( obvious you have pay extra) just click add or you do not want onions, please tell us while you order at the time or simply call us at 203-384-0686
We may combine rice into one box if you order two dishes. example, when you order a pt of food that come with a cup of rice. Then if you order two pt of food come with rice, we would give you 1 pt of rice instead of two cups.
Menu for Beijing Restaurant provided by Allmenus.com
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