Two large cheese pizzas.

Buy two large one-topping pizzas and get a small cheese pizza free.

Buy 3 grinders and get the 4th grinder free.

Large cheese pizza.

Buy four large cheese pizzas and get the fifth free.

Buy two large one-topping pizzas and get a nine-piece Buffalo wings free.

Served with marinara sauce.

Hot or mild.

Served with honey mustard or BBQ sauce.

12 pieces.

Side of sour cream.

Side of sour cream.

Chicken, shrimp or beef. Stuffed with rice, lettuce and tomatoes.

Beef or chicken.

Chicken tenders, Buffalo wings, mozzarella sticks and potato skins.

Call restaurant for the soup of the day.

Served with lettuce, tomato, onions, peppers, olives and carrots.

Served with a scoop of chicken or tuna salad. Served with lettuce, tomato, onions, peppers, olives and carrots.

Served with feta cheese, Kalamata olives, grape leaves and anchovies. Served over fresh garden salad.

Roast beef, ham, turkey, Swiss cheese and hard boiled egg. Served over fresh garden salad.

Romaine lettuce and croutons tossed in our fresh Caesar dressing.

Romaine lettuce and croutons tossed in our fresh Caesar dressing.

Romaine lettuce and croutons tossed in our fresh Caesar dressing.

Served over a garden salad with ham, pepperoni, salami and provolone cheese.

Chunks of Gorgonzola served over a garden salad with oil and vinegar.

Grilled chicken, bacon, avocado, and crumbled Gorgonzola over chopped garden salad.

Fresh leaves of spinach with mozzarella, bacon bits, mushrooms with honey mustard dressing.

Grilled chicken breast and egg served over garden salad.

Floured tortilla filled with chunks of beef or chicken breast and cheddar mixed with chopped garden salad.

Seasoned chicken breast with cheddar cheese and hard boiled egg over fresh garden salad.

Mixed romaine lettuce, Parmesan cheese, croutons and tomatoes.

Mixed greens, tortellini, sun-dried tomato, fresh mozzarella and roasted peppers with chicken.

Mixed greens, tomatoes, basil, bacon, hard boiled eggs and chicken.

Hard boiled egg, Cajun chicken over garden salad.

Romaine, mixed greens, tomatoes, mozzarella and chicken.

Fresh spinach, Swiss, mushrooms, ham and chicken.

Fresh spinach, onions and chicken.

Fresh spinach, feta cheese and chicken.

Served with romaine.

Sliced beef, romaine, tomatoes, peppers, onions, feta and olives.

Breaded chicken with shredded mozzarella and served over garden salad with bleu cheese dressing.

Grilled portobello mushrooms, roasted red peppers, artichoke hearts, diced tomatoes, fresh mozzarella and mixed field greens tossed with our balsamic vinaigrette.

Romaine lettuce, tomato and side of bleu cheese.

Gorgonzola, craisins, walnuts, garden salad, chunks of grilled chicken, croutons and raspberry vinaigrette.

Lettuce and tomato.

Lettuce and tomato.

Lettuce and tomato.

Meatball and sausage.

Peppers and onions.

Peppers and onions.

Lettuce and tomato.

Lettuce and tomato.

Lettuce and tomato.

Ham, salami, pepperoni, provolone cheese, lettuce and tomato.

Lettuce and tomato.

Melted Swiss cheese, sauerkraut and Russian dressing.

Swiss cheese, lettuce, tomato and onion.

Lettuce and tomato.

Lettuce and tomato.

Spinach, onion, roasted peppers, mushrooms, broccoli and melted mozzarella cheese in marinara sauce.

Touch of bleu cheese dressing, lettuce and tomato.

Lettuce, tomato and melted American cheese.

Lettuce, tomato and cheddar cheese.

Fried onions and American cheese.

Peppers, tomatoes, onions on pita bread served with fries and coleslaw.

Marinated chicken over Greek salad, Italian dressing on the side and toasted pita.

Marinated chicken served over rice with vegetables and toasted pita.

Peppers, tomatoes, onions on pita with french fries and coleslaw.

Veal chunks over Greek salad, Italian dressing on the side and toasted pita.

Marinated veal over rice with vegetables and toasted pita.

Tomatoes and onions.

Tomato, onions and Swiss.

Swiss and peppers.

Served with tomato.

Served with lemon and tartar sauce.

Thin sliced roast beef on garlic bread with au jus.

Served with lettuce, tomato and choice of white, rye, whole wheat or pita pocket.

Roasted peppers and Swiss.

Raw onions and BBQ sauce.

Sauteed fresh vegetables and ground beef in a light tomato sauce.

Heavy cream, egg yolk and Parmesan cheese.

Assorted vegetables in a pink cream sauce.

Garlic, olive, white wine and marinara.

Tossed with grilled chicken, broccoli, fresh plum tomatoes in a light garlic-chicken broth.

Prosciutto with mushrooms and Alfredo sauce.

Broccoli, garlic and olive oil with a touch of marinara.

Fresh garlic and olive oil. Anchovies upon request.

Fettuccini with fresh spinach in pink sauce.

Served with olive oil, garlic, anchovy fillets, black olives and a light marinara sauce.

Served with bacon, sun-dried tomatoes and Romano cheese.

Served with grilled chicken, broccoli, sun-dried tomatoes, garlic, oil and white wine sauce.

Served with sausage, broccoli and sun-dried tomatoes in a tomato basil sauce with a touch of cream.

Served with grilled chicken and sausage in a pink sauce with a hint of Gorgonzola.

Served with butter garlic wine sauce and chicken broth.

Served with Alfredo sauce and a touch of pesto.

Broccoli rabe with white beans and chicken in a garlic lemon butter wine sauce.

Served with fresh tomato, mozzarella cheese and basil in a garlic butter wine sauce.

Served with fresh spinach and feta cheese in a garlic lemon sauce.

Served with garlic, olive oil, fresh tomato and asparagus.

Striped spinach and sun-dried tomato tortellini with cheese and creamy Alfredo sauce.

Served with fresh broccoli, mushrooms, onions, spinach and roasted peppers in a garlic butter wine sauce.

Prepared with ground beef, ricotta and Parmesan.

Ricotta, Parmesan cheese and spices.

Broccoli, zucchini, mushrooms and spinach with Parmesan and spices.

Served with eggplant and meatballs.

Pasta tubes filled with ricotta.

Pasta tubes filled with ricotta.

Pasta tubes filled with ricotta.

Pasta shells stuffed with ricotta.

A winning combination of homestyle ravioli, lasagna and our sweet Italian sausage.

Pasta tossed with ricotta cheese.

Broccoli, spinach and ricotta.

Lasagna, stuffed shells and manicotti.

Tender veal, boneless chicken and sliced eggplant.

Grilled chicken, pesto and ricotta.

With meatball or sausage and pesto. Served with soup or tossed salad. Baked with our homestyle tomato sauce and topped with melted mozzarella cheese.

Eggplant stuffed with spinach, feta cheese and roasted peppers.

Ziti pasta with diced eggplant and ricotta cheese.

Served with tomato sauce.

Pesto garlic olive oil and Parmesan.

Creamy Gorgonzola sauce.

Cheese, meat and spinach.

Served with house tomato salad.

Garlic, olive oil and Parmesan.

Served with house tomato sauce.

Meat or cheese. Served with mushroom, bacon, Parmesan, heavy cream and egg yolk.

Served with onions and gravy.

A club cut strip steak.

Served with applesauce.

Rib-eye steak and 2 stuffed shrimp.

Topped with onions, peppers, mushrooms and herbed tomatoes.

Fresh tomatoes, onions, mushrooms, roasted peppers, olives, garlic, lemon butter sauce and marinara.

Sauteed in olive oil, mushrooms, onions, sweet red peppers, marinara sauce served over pasta.

Served with our house tomato sauce and melted mozzarella served over pasta.

Egg battered then sauteed in lemon butter wine sauce served over pasta.

Served with hot cherry peppers sauteed in olive oil, garlic and white wine served over pasta.

Mushrooms sauteed in butter, Marsala wine and herbs over pasta.

Sauteed in lemon butter wine and garlic served over pasta.

Served with sauteed mushrooms, peppers and onions with teriyaki served over rice.

Sauteed olives, fresh tomato, roasted peppers and mushrooms with red sauce over pasta.

Served with mushrooms, artichoke hearts, roasted red peppers, tomato olive oil and chicken broth served over pasta.

Served with scallions, sun-dried tomatoes, spinach and mushrooms with white wine sauce over pasta.

Served with anchovies, capers and olives with red or white sauce served over pasta.

Served with porcini, portobello and regular mushrooms sauteed with balsamic vinegar served over pasta.

Served with mozzarella and broccoli topped with pink sherry sauce served over pasta.

Sauteed with capers in lemon and white wine sauce served over pasta.

Served with broccoli, garlic, lemon, butter and white wine sauce served over pasta.

Sauteed with bacon, sun-dried tomatoes, Parmesan cheese simmered in cream with marinara over pasta.

Served with bacon, onion, peppers, butter wine lemon sauce served over pasta.

Served with portobello mushrooms in brown garlic sauce served over pasta.

Served with eggplant covered with melted mozzarella with pink sauce served over pasta.

Served with dill seasoning, lemon butter wine sauce, served over pasta.

Served with broccoli, asparagus and prosciutto in a pink sauce served over tortellini.

Served with mushrooms, roasted peppers and fresh spinach in a Romano Alfredo sauce over pasta.

Served with portobello mushrooms, onions and roasted peppers in a light cream sauce over pasta.

Served with fresh vegetables, soy and teriyaki sauce over rice.

Stuffed with spinach and mozzarella cheese with pink sauce over pasta.

Sauteed in butter and white wine sauce layered with eggplant, prosciutto and mozzarella with brown gravy over pasta.

Served with fresh tomato, mozzarella cheese and basil in a garlic butter wine sauce, touch of marinara over pasta.

Sauteed with onions olives and a touch of marinara in wine accented with artichokes over pasta.

Sauteed with a touch of marinara, mushrooms, asparagus, garlic in a white wine sauce over pasta.

Served with roasted peppers and mozzarella in balsamic broth over pasta.

Served with Swiss and prosciutto in butter wine sauce over pasta.

Served with lemon butter brown sauce served over pasta.

Served with sun-dried tomatoes and roasted peppers with sherry cream sauce over pasta.

Sauteed in lemon butter wine sauce over herbs with fresh spinach and pasta.

Served with fresh spinach, prosciutto, portobello mushrooms and brown garlic sauce over pasta.

Served with fresh vegetables in garlic butter wine sauce over pasta.

Served with fresh zucchini and squash, artichoke hearts with Dijon mustard butter wine sauce over pasta.

Served with broccoli and spinach in a pink sauce served over pasta.

Sauteed in olive oil, mushrooms, onions, sweet red peppers, marinara sauce served over pasta.

Served with our house tomato sauce and melted mozzarella served over pasta.

Egg battered than sauteed in lemon butter wine sauce served over pasta.

Served with hot cherry peppers sauteed in olive oil, garlic and white wine served over pasta.

Mushroom sauteed in butter, Marsala wine and herbs over pasta.

Sauteed in lemon butter wine and garlic served over pasta.

Served with sauteed mushrooms, peppers and onions with teriyaki served over rice.

Sauteed olives, fresh tomato, roasted peppers and mushrooms with red sauce over pasta.

Served with mushrooms, artichoke hearts, roasted red peppers, tomato, olive oil and chicken broth served over pasta.

Served with scallions, sun-dried tomatoes spinach and mushrooms with white wine sauce over pasta.

Served with anchovies, capers and olives with red or white sauce served over pasta.

Served with porcini, portobello and regular mushrooms sauteed with balsamic vinegar served over pasta.

Served with mozzarella and broccoli topped with pink sherry sauce served over pasta.

Sauteed in capers in lemon and white wine sauce served over pasta.

Served with broccoli, garlic, lemon, butter and white wine sauce served over pasta.

Sauteed with bean, sun-dried tomatoes, Parmesan cheese simmered in cram with marinara over pasta.

Served with bacon, onion, peppers, butter wine lemons sauce served over pasta.

Served with portobello mushroom in brown garlic sauce served over pasta.

Served with eggplant covered with melted mozzarella with pink sauce served over pasta.

Served with dill seasoning, lemon butter wine sauce, served over pasta.

Served with broccoli, asparagus and prosciutto in a pink sauce, served over tortellini.

Served with mushrooms, roasted peppers and fresh spinach in a Romano Alfredo sauce over pasta.

Served with portobello mushrooms, onions and roasted peppers in light cream sauce over pasta.

With fresh vegetables, soy and teriyaki sauce over rice.

Stuffed with spinach and mozzarella cheese with pink sauce over pasta.

Sauteed in butter and white wine sauce layered with eggplant, prosciutto and mozzarella with brown gravy over pasta.

Served with fresh tomato, mozzarella cheese and basil in a garlic-butter wine sauce, touch of marinara over pasta.

Sauteed with onions, olives and a touch of marinara in wine accented with artichoke over pasta.

Sauteed with a touch of marinara, mushrooms, asparagus, garlic in a white wine sauce over pasta.

Served with roasted peppers and mozzarella in balsamic broth over pasta.

Served with Swiss and prosciutto in butter wine sauce over pasta.

Served with lemon butter brown sauce served over pasta.

Served with sun-dried tomatoes and roasted peppers with sherry cream sauce over pasta.

Sauteed in lemon butter wine sauce over herbs with fresh spinach and pasta.

Served with fresh spinach, prosciutto, portobello mushrooms and brown garlic sauce over pasta.

Served with fresh vegetables in garlic butter wine sauce over pasta.

Served with fresh zucchini and squash, artichoke hearts with Dijon mustard butter wine sauce over pasta.

Served with broccoli and spinach in a pink sauce served over pasta.

Turkey with lettuce and tomato.

Hot sliced roast beef with fried onions and Swiss cheese served with side of au jus.

Sliced chicken cutlet breast topped with mozzarella cheese, roasted peppers and side of marinara.

Sauerkraut, topped with mozzarella cheese and side of Thousand Island dressing.

Strips of gyro meat with lettuce, tomato, onions, parsley, feta cheese in a cucumber garlic sauce.

Chicken fajita with roasted peppers, sour cream, rice and sauteed onions.

Grilled chicken, romaine lettuce and Caesar dressing.

Chunks of grilled chicken, fresh spinach, feta cheese and bacon bits with golden Italian dressing.

Touch of bleu cheese dressing with lettuce and tomato.

With roasted red peppers, lettuce, tomato, fresh mozzarella cheese and vinaigrette dressing.

Roasted peppers, eggplant, zucchini, mushrooms, mozzarella cheese with a vinaigrette dressing.

Fresh grilled salmon fillet with romaine and Caesar dressing.

Lettuce, tomato and onion.

Fresh shrimp marinated in garlic with romaine lettuce and Caesar dressing.

Lettuce and tartar sauce.

Lettuce and tomato.

Lettuce and tomato.

Sauerkraut, melted Swiss cheese and side of Thousand Island dressing.

Philly cheese steak with melted mozzarella, lettuce and tomato.

Ham, turkey, Swiss cheese, lettuce and tomato.

Sliced London broil, roasted peppers, onions and mushrooms topped with mozzarella cheese.

Capellini pasta, fresh basil, marinara and shrimp.

Shrimp dipped in egg batter sauteed in lemon wine sauce.

Shrimp and scallops in clam sauce.

Marinara with mozzarella.

Sauteed and baked in sauce of tomatoes, olives, capers and onions.

Sun-dried tomatoes, mushrooms, capers, artichokes and garlic in wine sauce.

Red or white baby clams.

Gently seasoned sauce.

Shrimp, scallops, calamari, mussels and clams sauteed with herbs in marinara over pasta.

Squid in seasoned sauce.

Dipped in egg batter and sauteed in lemon wine sauce.

Lemon and butter wine sauce.

Served with marinara.

Served with fresh tomatoes, portobello mushrooms, onions and sauce.

Sauteed spinach, melted cheese and lemon butter wine sauce.

Spinach, artichoke hearts and roasted peppers in garlic butter sauce.

Mixed vegetables and fresh herbs in teriyaki and soy sauce over rice.

Served with lemon and butter.

Tossed with garlic, spices, wine and topped with seasoned bread crumbs.

Served with seafood stuffing.

Served with seafood stuffing baked in the oven with drawn butter.

Served with lemon butter sauce.

Served with lemon butter wine sauce.

Stuffed with spinach and feta with lemon butter wine sauce.

Served with seafood stuffing.

Fillet of salmon, scallops, scrod and shrimp.

Fillet of sole, scallops, calamari, clams and shrimp.

Steamed or sauteed with olive oil and fresh garlic.

Sauteed with olive oil and fresh garlic.