Bear & Grill

Served crispy with marinara sauce. Spicy.

Served over bed of escarole sauteed in Gorgonzola cream sauce.

Jumbo sea scallops, pan-seared in our own signature blend of blackening spices. Served with a cilantro lime aioli dipping sauce.

Doused with melted cheddar cheese. Served with sour cream and tortilla chips.

Trio of mini prime rib sandwiches. Topped with Swiss cheese and frizzled onions.

A combo of shrimp, chicken and beef skewers marinated and grilled to perfection. Served with honey mustard, horseradish, sour cream and cilantro lime aioli.

Seasoned country sliced fries topped with melted Monterey jack, cheddar cheese and bacon. Served with buttermilk ranch dressing.

Lightly breaded, loaded with crabmeat and panseared in a skillet. Served with remoulade sauce.

Tossed in our signature hot and spicy sauce. Served with bleu cheese dressing and fresh celery sticks.

Marinated and grilled to your liking. Served with Gorgonzola dipping sauce.

Chili, diced tomatoes, red onions, jalapenos, black olives, sour cream, Monterey Jack and a side of salsa.

Chili, diced tomatoes, red onions, jalapenos, black olives, sour cream, Monterey Jack and a side of salsa.

Served piping hot with a mixture of spinach, artichoke and cheese topped with sour cream. Served with tortilla chips, celery and carrot sticks.

Served in a light tomato cream sauce.

Topped with monterey, cheddar and mozzarella cheeses. Served with marinara sauce.

A combination of our favorite appetizers. Spinach dip and chips, fried macaroni and cheese balls, fried calamari, fried mozzarella sticks and chicken wings. Served with dipping sauces.

Thick, creamy and full of clams.

Homemade and fully vegetarian.

Toasted crouton and melted Swiss cheese.

Crock of soup of the day and small Caesar salad with grilled chicken.

Mixed greens with roasted walnuts, dried cranberries, crumbled Gorgonzola, sliced apples, fried tortilla and toasted corn bread croutons.

Crisp romaine classically prepared with the bear's special dressing. Served with homestyle croutons.

Arugula tossed with balsamic vinaigrette topped with sliced beets, crumbled goat cheese and pecans.

Wedge of iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes and smoked bacon.

Mixed greens, cucumbers, diced tomatoes, carrots and red red onions topped with cheddar cheese and croutons.

Slices of fresh oranges, strawberries and pears tossed with endive, arugula, radicchio, pecans and crumbled bleu cheese in a balsamic vinaigrette.

Sliced New York strip portobello mushrooms, roasted red peppers, diced tomatoes and bleu cheese. Served over fresh mixed greens and garnished with frizzled onions.

Crisp greens topped with spicy chicken, diced tomatoes, egg, bacon, cheddar, carrots, cucumber and fried tortilla.

Pan-seared salmon filet served with baby mixed greens tossed with diced red onions, diced tomatoes, pecans and balsamic vinaigrette.

Grilled chicken, mixed greens, tomato, cucumber, avocado, egg, bacon and cheddar cheese all chopped and tossed with buttermilk ranch.

Chicken, fresh portobello mushrooms, tomato sauce and mozzarella.

Pepperoni, mushrooms, tomato sauce and mozzarella.

Our hickory BBQ sauce, chicken, onions, chopped bacon, Monterey Jack and cheddar cheeses.

A medley of fresh vegetables topped with mozzarella.

Mozzarella, tomato sauce, chopped fresh tomato and basil.

With teriyaki glaze. Served with baked potato and broccoli.

Jumbo sea scallops topped with cheese and breadcrumbs. Served in cream sauce with a side of baked potato and broccoli.

Two pork chops sauteed with mushrooms, sliced roasted potato, peppers, onions and light brown rosemary balsamic gravy.

Chicken breast sauteed in a lemon-white wine sauce. Served with penne pasta sauteed with broccoli and garlic.

Served in a lemon thyme butter sauce, mashed potatoes and mixed grilled vegetables.

Boneless chicken breast crusted in a Parmesan cheese. Served with penne pasta in a light tomato cream sauce.

A delicate blend of chicken and baby vegetables in a creamy Adirondack herb sauce baked to a golden brown. Prepared from scratch.

Not an ordinary ribs. Slowly cooked and brushed with our original sauce. Served with country sliced fries and homemade coleslaw.

2 Center cut pork chops, herb rubbed with an Adirondack blend of spices. Served with applesauce. Also served with mixed grilled vegetables and Bear's own country mashed redskin potatoes.

10 oz. Filet mignon, tender and juicy, grilled to your liking. Served with horseradish sour cream. Also served with grilled vegetables and the Bear's own country mashed redskin potatoes.

Grilled strip steak seared to perfection. Also served with mixed grilled vegetables and the bear's own country mashed redskin potatoes.

Served with mixed grilled vegetables and the Bear's own country mashed redskin potatoes.

Grilled New York strip topped with two succulent jumbo shrimp in a garlic and herb cream sauce. Served with mixed grilled vegetables and a baked potato.

BBQ glazed chicken breast and honey apple glazed baby back ribs. Served with country sliced fries and homemade coleslaw.

Half rack of honey apple glazed baby back ribs and three jumbo grilled skewered shrimp. Served with country sliced fries and homemade coleslaw.

BBQ glazed chicken breast and teriyaki filet mignon tips sauteed with onions and peppers. Served with baked potato and mixed vegetables.

Fresh chicken and broccoli sauteed with sun-dried tomatoes in an oil and garlic sauce over penne.

Chicken breast sauteed in a plum tomato vodka cream sauce with bacon and fresh herbs over a bed of penne.

Fresh eggplant, portobello mushrooms, roasted peppers, olives and roasted garlic in a plum tomato sauce over penne or wheat angel hair.

Chicken breast sauteed in a creamy pesto sauce. Served over penne.

Jumbo shrimp and clams sauteed in a butter garlic and white wine sauce with fresh herbs over angel hair pasta.

Jumbo shrimp and chicken sauteed in a creamy Alfredo sauce over fettuccine.

Jumbo ravioli loaded with a blend of ricotta, mozzarella, Parmesan cheeses and spinach. Served in a chunky marinara sauce.

1/2 lb. 100% Angus beef. Served with lettuce, tomato and a side of fries.

2 1/2 lb. Angus burgers layered with mozzarella and cheddar cheeses, sauteed onions and mushrooms. Served with steakhouse style onion rings.

Real 100% Buffalo meat for the adventurous eater and lower in fat. Served with your choice of cheese and a side of fries.

Peppercorn grilled Angus burger smothered with onions and gravy. Topped with cheddar and Monterey Jack cheeses. Served over Texas style toast with Bear's own country mashed potatoes.

1/2 lb. 100% Angus beef. Topped with bleu cheese and grilled portobello mushrooms. Served with a side of fries.

1/2 lb. 100% Angus beef. Topped with bacon, lettuce, tomato, American cheese and bear's special sauce, between layers of thick sliced toast. Served with homemade steakhouse style onion rings.

Freshly prepared turkey burger season to perfection. Topped with cheddar and avocado on multigrain bread. Served with a side of sweet potato fries.

For the bold and hearty eater after a rugged day in the north woods. Thinly sliced grilled steak topped with fried onions and melted Gorgonzola cheese on a hoagie roll. Served with the Bear's seasoned country sliced fries or homemade coleslaw.

Filet mignon tips topped with diced tomato, red onion and cabbage coleslaw, avocado and pico de gallo sauce. Served with sweet potato fries.

Thinly sliced prime rib sipped in Au jus. Topped with Swiss cheese and sauteed onions. Served on baguette. Served with the Bear's seasoned country sliced fries or homemade coleslaw.

Spicy Buffalo chicken breast rolled with bleu cheese dressing, lettuce and tomato in an herb tortilla. Served with the Bear's seasoned country sliced fries or homemade coleslaw.

Grilled chicken breast topped with melted Swiss cheese, avocado, bacon, lettuce and tomato. On multigrain bread with a side of sweet potato fries.

Grilled chicken breast dipped in our own homemade BBQ sauce and topped with bacon, Monterey jack, lettuce and tomato. Served with the Bear's seasoned country sliced fries or homemade coleslaw.

Pan-seared ahi tuna. Served on multigrain bread with lettuce, tomato, bacon and herb mayo. Served with the Bear's seasoned country sliced fries or homemade coleslaw.

Fresh grilled chicken breast wrapped with bacon, avocado, lettuce, tomato and herb mayo. In a herb tortilla. Served with the Bear's seasoned country sliced fries or homemade coleslaw.

Prepared from scratch and served with strawberry sauce.

A chocolate chip brownie, vanilla ice cream, hot fudge, pecans and whipped cream.

Flaming brownie sundae with a swamp of ice cream, hot fudge, whipped cream and bananas.

Homemade bread pudding. Served warm topped with caramel sauce, fresh bananas and vanilla ice cream.

A portion of vanilla ice cream, hot fudge, nuts, fresh cream and topped with Bear's own toasted marshmallow sauce.

Chocolate mousse cake with raspberry sauce.

1 1/4 lb. Steamed Maine lobster served with cole slaw and baked potato.