Cinzano's Ristorante

Shrimp, clam, scallops and mussels in a plum tomato sauce.

Scallops with bacon and diced tomatoes in a brie cream sauce.

Fried squid and sliced pepperoncini with marinara sauce.

Fresh mozzarella, provolone, roasted red peppers, artichokes, prosciutto, tomatoes and assorted Italian meats over mixed greens.

Lobster, scallops, melted brie and roasted shallots encased in puff pastry.

Clams broiled with bacon and pimento.

Shrimp cocktail.

Fried mozzarella.

Prosciutto, roasted tomato, fresh thyme, grilled eggplant and roasted tomato topped with roasted Parmigiana wafers.

Home-made roasted garlic bread with mozzarella.

Escarole, endive, radicchio and baby greens topped with freshly grilled fish, sliced grilled eggplant and zucchini and tossed with a house-made roasted shallot dressing.

Fresh romaine lettuce with homemade roasted garlic croutons, slivered Parmigiana cheese and condiments.

Fresh romaine lettuce with homemade roasted garlic croutons, slivered Parmigiana cheese and condiments.

Fresh spinach, butter lettuce and hearts of palm topped with sliced grilled steak and crumbled Gorgonzola cheese and tossed with a housemade roasted shallot dressing.

Fresh romaine lettuce with homemade roasted garlic croutons, slivered Parmigiana cheese and condiments.

Fresh bocconcini and marinated cherry tomatoes with roasted peppers, artichokes and Kalamata olives. Served with radicchio.

Escarole, endive, radicchio, baby greens and string beans tossed with a roasted shallot dressing.

Silvered apples, oranges, grapes and walnuts over baby greens Served with a citrus vinaigrette.

Freshly grilled zucchini, broccoli, asparagus, mushrooms and cherry tomatoes in a roasted garlic sauce with a touch of ricotta. Served with garden salad.

Rigatoni with grilled chicken, broccoli, sun-dried tomatoes and cherry tomatoes in an oil and garlic sauce. Served with garden salad.

Linguine with chopped clams in a red or white sauce. Served with garden salad.

Linguine with baby meatballs in a fresh basil tomato sauce with a touch of ricotta. Served with garden salad.

Fettucini with cream and Parmigiana cheese. Served with garden salad.

Parpardella with bacon, peas and onions in an authentic egg sauce topped with roasted peppercorns. Served with garden salad.

Freshly made cheese-filled ravioli with marinara sauce and fresh basil. Served with garden salad.

Homemade pasta layered with freshly chopped meat, ricotta, mozzarella and sauce. Served with garden salad.

Baked eggplant with mozzarella. Served with garden salad.

Wild mushrooms and pan-fried sausage in a fresh basil tomato sauce. Served with garden salad.

Parpardella with prosciutto, capers, Kalamata ollives, fresh mozzarella and roasted garlic in a light tomato sauce with extra virgin olive oil. Served with garden salad.

Homemade gnocchi in a tomato cream sauce with diced spinach. Served with garden salad.

Chicken with mushrooms, red peppers, onions and tomato sauce. Served with pasta or garden salad.

Chicken sauteed with asparagus and capers in a lemon, butter and white wine sauce. Served with pasta or garden salad.

Breaded chicken breast with mozzarella and sauce. Served with pasta or garden salad.

Grilled marinated French cut semi-boneless chicken breasts with vegetable and potato. Served with pasta or garden salad.

Egg-battered chicken sauteed in lemon and white wine over spinach. Served with pasta or garden salad.

Chicken sauteed with artichokes, mushrooms, peas, cherry tomatoes and garlic in a sherry cream sauce over bow tie pasta. Served with pasta and garden salad.

Chicken sauteed with mushrooms in Marsala wine sauce. Served with pasta or garden salad.

Chicken sauteed with gulf shrimp, black olives and sun-dried tomatoes in a white wine sauce. Served with pasta or garden salad.

Egg-battered veal sauteed in a lemon, butter and white wine sauce and served with a vegetable and your choice of pasta or garden salad.

Veal sauteed with peas and sun-dried tomatoes in a light brown sauce and topped with melted fresh mozzarella. Served with pasta or garden salad.

Breaded veal with mozzarella and sauce. Served with pasta or garden salad.

Breaded veal layered with mushrooms, cheese and eggplant in red sauce. Served with pasta or garden salad.

Veal layered with spinach, prosciutto and mozzarella in a brown sauce with a touch of cream. Served with pasta or garden salad.

Veal sauteed with mushrooms in Marsala wine. Served with pasta or garden salad.

Veal sauteed with gulf shrimp, cherry tomatoes, dried plums, pine nuts and grapes in a muscat wine sauce over bow tie pasta. Served with a garden salad.

Clams and shrimp in red or white sauce. Served with pasta or garden salad.

Mussels in red or white sauce. Served with pasta or garden salad.

Squid in spicy plum tomato sauce over linguine. Served with pasta or garden salad.

Combination of seafood in red or white sauce over linguine. Served with pasta or garden salad.

Shrimp and mussels in a white wine butter sauce over linguine. Served with a garden salad.

Egg-battered shrimp sauteed in lemon and white wine over spinach. Served with pasta or garden salad.

Broiled scallops with bread crumbs, mozzarella and a touch of cream. Served with pasta or garden salad.

Shrimp and mussels in spicy plum tomato sauce over linguine. Served with pasta or garden salad.

Egg-battered sole sauteed in lemon and white wine over spinach. Served with pasta or garden salad.

Broiled filet mignon topped with frizzled onions and served with potato, vegetable and your choice of pasta or garden salad.

New York strip topped with mushrooms, onions and peppers in a special red sauce. Served with pasta or garden salad.

Grilled filet mignon, French cut chicken breast and grilled Italian sausage served with potato, vegetable and your choice of pasta or garden salad.

Broiled New York strip topped with frizzled onions and served with potato, vegetable and your choice of pasta or garden salad.

Grilled New York strip topped with Gorgonzola cheese and served with baked potato, vegetable and your choice of pasta or garden salad.

Filet mignon in brown sauce topped with asparagus and cheese. Served with pasta or garden salad.

Steamed broccoli. Served with pasta and garden salad.

Asparagus and endive in butter and garlic sauce. Served with pasta and garden salad.

Fresh spinach sauteed with garlic and oil. Served with pasta and garden salad.

With marinara sauce.

Served with ziti.

Served with ziti.

Served with french fries.

Fried squid.

Shrimp cocktail.

Fried mozzarella.

Prosciutto, diced tomato, oil and garlic topped with a toasted Parmigiana wafer.

Grilled portobello mushroom stuffed with ricotta and spinach and topped with diced tomato.

Fresh mozzarella, provolone, roasted red peppers, artichokes, prosciutto, tomatoes and assorted Italian meats over mixed greens.

Escarole, beans and sweet sausage sauteed with bread in oil and garlic.

Fresh red and green romaine lettuce with shaved Parmesan and homemade croutons and tossed with traditional dressing.

Combination of argula, endive, radicchio, escarole and greenbeans tossed with a balsamic vinaigrette.

Scallops, brie and bacon served warm over a fresh spinach leaf.

Tuna, green beans, egg, tomatoes, cracked olives, red onions and capers served over escarole and tossed with a lemon and olive oil vinaigrette.

Fresh spinach, mushrooms, tomatoes and homemade croutons with a warmed Gorgonzola bacon dresssing.

Fresh mozzarella, tomatoes, roasted red peppers, artichokes and escarole with basil olive oil vinaigrette.

Chicken with fruit and walnuts mixed with a mayonnaise dressing over mixed greens.

Slivered apples, oranges, grapes and walnuts over baby greens and topped with a citrus vinaigrette.

Grilled steak thinly sliced and served with mushrooms, onions and peppers.

Grilled chicken breast with honey mustard and fresh baby greens.

Grilled, assorted vegetables.

Rolled fresh mozarella with spinach and eggs.

Penne with grilled sausage in a fresh basil tomato sauce.

Linguine with baby meatballl in a fresh basil tomato sauce.

Linguine with chopped clams in a red or white sauce.

Penne with oil, garlic and broccoli.

Fettucine with cream and egg sauce.

Capellini in a tomato cream sauce.

Homemade gnocci in a tomato cream sauce with spinach.

Fettucine with bacon, peas, onions and authentic egg sauce.

Ravioli in Gorgonzola cream sauce with peas.

Baked eggplant with mozzarella.

Rigatoni with grilled chicken, broccoli and sun-dried tomatoes with oil and garlic.

Veal sauteed with mushrooms in Marsala wine.

Egg-battered veal sauteed in butter, lemon and wine with broccoli.

Breaded veal with mozzarella and sauce.

Boiled New York strip served with potato and vegetable.

Grilled marinated French cut chicken breast with vegetable and potato.

Breaded chicken layered with mushrooms, eggplant and cheese in red sauce.

Egg-battered chicken sauteed in lemon and white wine over spinach.

Chicken sauteed in butter, lemon and white wine with pine nuts and broccoli.

Chicken sauteed with mushrooms in Marsala wine.

Wide egg noodle pasta with large gulf shrimp and asparagus in a brandy tomato cream sauce.

Squid in spicy plum tomato sauce.

Mussels in red or white sauce.

Egg-battered shrimp in lemon and whie wine over spinach.

Broiled scallops with bread crumbs, mozzarella and a touch of cream.

Filet of sole topped with marinara sauce.

Fresh strawberries and homemade sponge cake topped with whipped cream.

Rich, dark, chocolate cake with chocolate mousse filling and fudge icing.

Traditional New York-style cheesecake with fresh strawberry sauce.

Savoiardi lady fingers soaked in espresso and liqueurs and layered with a light filling of mascarpone cream.

Imported peach sorbet in a hollowed fruit shell.

Mascarpone filling topped with melted warm hazelnut chocolate.

Imported lemon sorbet in a hollowed fruit shell.

Vanilla and chocolate ice cream with a nut and cherry center in a bittersweet chocolate shell served with raspberry sauce.

Mango gelato with a raspberry sauce, fresh whipped cream and biscotti.