Bowl of Papa's savory pasta & bean soup.

Portobello mushroom served with Fontina cheese fondue.

Butternut squash, kale, tomatoes, onions.

Served with spicy marinara.

Prosciutto Di Parma & Stewed Peppers, basil.

Topped with mozzarella and tomato sauce.

Tuscan bean salad and lemon oil.

Stuffed with prosciutto and marinara sauce.

In a garlic and butter broth, parsley, lemon.

Chorizo, beans, tomatoes, scallions, capers.

Parmesan cheese, topped with truffle oil.

Romaine heart tossed in a Caesar dressing.

Cucumber, romaine, onions, tomatoes, olives, peppers and vinaigrette.

Arugula, candied walnuts, apples. Gorgonzola, shallot vinaigrette.

Kale, pumpkin seeds, French lentils, goat cheese puffs, shallot vinaigrette.

Gorgonzola, pistachio, grapes, cranberries, balsamic vinaigrette.

Quinoa, tomatoes, onions, feta cheese, chickpea lemon & ginger tahini.

Tomatoes, onions, Endive, Lemon-lime.

Butternut squash, kale, in a brown butter sauce.

Scallops, shrimp and lump crab meat in a pink cognac sauce.

Beef, pork and veal ragu and touch of cream.

Mushrooms, sun-dried tomatoes, Gorgonzola cream and white truffle oil.

Sweet sausage, beans, tomato, arugula & garlic.

Pear tomatoes, arugula, beans, garlic and oil.

Chicken, sun dried tomatoes, broccoli, garlic, oil.

Shrimp, scallops, mussels & clams spicy marinara.

Olives, onions, basil spicy tomato sauce.

Sun dried in pink sauce.

Hot sausage, peas and pink sauce, topped with ricotta.

Peas and prosciutto in a pink tomato sauce.

Tossed in tomato sauce.

Pink vodka sauce.

Served with linguini in tomato sauce.

Spinach, fonina, white wine.

Lemon, butter whine sauce.

Served with linguini in tomato sauce.

Breaded veal topped with mixed green salad.

Quinoa, french lentil, kale, tomato.

Short Ribs cooked for 4 hours over cheese polenta, light tomato sauce.

Served with linguini in tomato sauce.

Fresh gnocchi, peas, mushrooms, Gorgonzola.

Sauteed spinach in lemon emulsion.

Garlic and oil, chili, Parmesan.

Peas, prosciutto, mushrooms in cream sauce.

Asparagus, sun dried tomatoes, pink sauce.

With broccoli.

Tomato sauce.

With french fries.

3 large cheese ravioli with tiny meatballs in tomato sauce.

Bowl of Papa's savory pasta.

Spicy marinara sauce.

Prosciutto Di Parma & Stewed Peppers, basil.

Butternut squash, kale, tomatoes, onions.

Topped with mozzarella and tomato sauce.

Stuffed with prosciutto in a marinara sauce.

In a garlic and butter broth, parsley, lemon.

Tuscan bean salad, lemon oil.

Chorizo, beans, tomatoes, scallions, capers.

Gorgonzola, pistachio, grapes, cranberries, balsamic vinaigrette.

Homemade croutons with Parmigiano.

Cucumbers, tomatoes, onions, olives and roasted peppers in a shallot vinaigrette.

Arugula, candied walnuts, apples and Gorgonzola in an apple cider vinaigrette.

Kale, pumpkin seeds, French lentils, goat cheese puffs, shallot vinaigrette.

Quinoa, tomatoes, onions, feta cheese, chick pea lemon & ginger tahini.

Tomatoes, onions, Endive, Lemon-lime.

Roasted red peppers and pesto.

Caramelized onions, mozzarella cheese.

Fontina cheese, red peppers, arugula.

Creamy pink vodka sauce.

Hot sausage and peas in a pink sauce topped with ricotta.

Tomato sauce, basil.

In a pink tomato sauce.

Tomato sauce, basil.

Shrimp and scallops and lump crab meat in a cognac pink sauce.

Garlic oil and hot chili. Gluten Free.

Veal, pork and beef ragu and a touch of cream.

Mushrooms, sun-dried tomatoes in a Gorgonzola cream sauce with white truffle oil.

Chicken, broccoli, sun-dried tomatoes, garlic and extra virgin olive oil.

Mushrooms, peas and prosciutto in a cream sauce. Gluten free.

Sweet sausage, beans, arugula and fresh tomato.

Shrimp, scallops, mussels & clams spicy marinara.

Basil, spicy Campari tomatoes, arugula.

Over sauteed spinach.

Served with linguini in tomato sauce.

Short Ribs cooked for 4 hours over cheese polenta, light tomato sauce.

With linguini in tomato .

With spinach, fontina, white wine.

With lemon, butter wine sauce.

With mixed mushrooms, marsala wine.

With lemon, capers, white wine.