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Avellino's Italian Restaurant
Broccoli rabe, Italian sausage. garlic, E.V.O.O.
Italian cured meats, aged cheeses, olives, roasted red peppers, marinated tomato.
Calamari lightly floured, zesty marinara sauce.
Grilled Italian bread, marinated tomatoes, fresh mozzarella.
Mussels, sausage, marinara, grilled focaccia.
House croutons, Caesar dressing, pecorino romano.
Baby greens, marinated tomatoes, balsamic vinaigrette, red onion, parmigiano.
Baby greens, goat cheese, pears, dried cherries, spiced walnuts.
Slices of ripe tomatoes, fresh mozzarella, E.V.0.0. basil, garlic.
Your choice of either chicken, meatball, eggplant, sausage.
Pizza dough stuffed with mozzarella and ricotta.
Soppressata, roasted red peppers, fresh mozzarella, tomato, E.V.O.O.
Topped with pizza sauce and mozzarella.
Topped with pizza sauce and mozzarella.
Caramelized onions, roasted red peppers and grilled chicken on a classic white pizza.
Sauteed spinach marinated diced tomato, garlic, olive oil and mozzarella.
Diced tomato marinated with olive oil and fresh basil topped with fresh mozzarella chunks.
Broccoli seasoned with olive oil and fresh garlic topped with mozzarella.
A "white pizza" with shredded mozzarella, fresh garlic, olive oil and oregano.
Eggplant, ricotta cheese, spinach, mushroom, marinara, melted mozzarella.
Italian plum tomato, olive medley, capers, anchovies, basil.
Grilled chicken, grape tomato, white beans, chilies, asparagus, fresh mozzarella.
Bolognese, bechamel, mozzarella, tomato sauce.
Italian sausage, mushroom, onion, marinara.
Broccoli rabe, Italian sausage, E.V.O.O., garlic.
Fontina, mascarpone, Gorgonzola, pecorino Romano, cream sauce.
Fresh tomato, E.V.O.O. garlic, basil, fresh mozzarella.
Italian plum tomato, basil, garlic, E.V.O.O., crushed red pepper.
Olive oil, garlic, spinach, prosciutto di parma, melted mozzarella.
Olive oil, onions, roasted red pepper, Marsala wine, prosciutto di parma, fontina cheese.
Olive oil, garlic escarole, cannellini beans.
Baked with tomato sauce, mozzarella.
Veal medallions, mushrooms, roasted red pepper, caramelized onions, melted mozzarella.
Breaded veal cutlet baked with tomato sauce, mozzarella.
Veal medallions, onions, mushrooms, tomatoes, artichoke hearts, prosciutto di parma, touch of the cream.
Veal medallions, mushrooms medley, caramelized onions, hot cherry pepper, Marsala wine, balsamic vinegar.
Sauteed jumbo shrimp, sherry wine, lemon, crushed red pepper, saffron risotto.
Croissant olive crusted tilapia, asparagus risotto, herb vinaigrette.
Vegetable terrine, goat cheese, pesto oil.
Pan seared shrimp, E.V.O.O. garlic, herbs, white wine.
Fresh clams, E.V.O.O. garlic, herbs, white wine.
Menu for Avellino's Italian Restaurant provided by Allmenus.com
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