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fried calamari w/a spicy tomato sauce
fresh fiore do latte w/beefsteak tomatoes
tomato bruschette, prosciutto di parma, asiago & mozzarella cheese, roasted artichokes & peppers
mesclun greens tossed w/cherry tomatoes, apples, walnuts topped w/gorgonzola cheese & balsamic vinaigrette
breaded cutlet baked in a marinara sauce & mozzarella cheese w/penne pasta
chicken scaloppine sauteed w/lemon, white wine & capers sauce served o/capellini
w/scallops, shrimp, mussels & calamari in a marinara sauce
sauteed in a white wine butter sauce w/broccoli & capellini
mussels, fish of the day, shrimp & scallops braised in a lite tomato broth w/escarole & beans
tossed in a oil & garlic sauce
tossed with a ragu of pork, beef & veal w/plum tomatoes
w/pancetta & onions in a vodka sauce
traditional ceasar salad w/homemade croutons topped w/shaved parmigiano
grilled chicken, bacon, lettuce & tomato w/a sundried tomato aioli
penne tossed w/seasonal vegetable & grilled chicken in a oil & garlic sauce
served w/penne pasta
fresh fiore di latte served with vine ripened tomatoes
fried calamari served with a spicy tomato sauce
prince edward isle mussels steamed with wine, tomato & fresh italian herbs w/tuscan bread
tomato bruschetta, prosciutto di parma, asiago cheese, mozzarella, roasted artichokes & peppers
ciabatta bread topped with parmigiano, gorgonzola & asiago cheese
pan - fried polenta with mixed cultivated mushrooms & italian sausage ragout
traditional ceasae with housemade croutons topped with shaved parmigiano (available for family style)
mesclun greens with cherry tomatoes in a blasamic vinaigrette (available for family style)
penne pasta tossed in a tomato cream sauce with pancetta and vodka
rigatoni pasta tossed with a ragu of pork. veal, beef & plum tomatoes
shrimp, prosciutto, roasted peppers, arugola & toasted pine nuts in a saffron parmigiano sauce
penne pasta baked with rocotta cheese, sausage, tomatoes and fresh spinach topped with toasted bread crumbs
fresh made gnocchi tossed with a ragu of cultivated mixed wild mushrooms & prosciutto
served with scallops, shrimp, mussels, clams & calamari in a light tomato sauce (pasta dishes can also be served family style serving 2-3 ppl)
pan-roasted n.y. strip steak in a red wine sauce with gorgonzola mash potato
sliced n.y. sirloin pan-roasted with roasted peppers, shrimp & provolone cheese in a cognac cream sauce
veal scaloppini with mixed cultivated mushroom in a chardonnay sauce
veal scaloppini sauteed with lemon white wine & caper sauce served over capellini
breaded cutlet baked in a marinara sauce & mozzarella cheese served with penne pomodoro
chicken scaloppini sauteed with lemon white wine & caper sauce served over capellini & broccoli
sauteed with potatoes, sausages and sweet cherry peppers in a shallot white wine sauce (veal & chicken dishes can also be served family style serving 2-3 ppl)
sauteed in a white wine lemon butter sauce served over capellini
sauteed jumbo shrimp in olive oil, garlic & lemon sauce over cappellini & vegetable
pan roasted with artichokes, capers, tomatoes & roasted peppers in a lemon butter sauce
mussels, salmon, shrimp & scallops braised in a light tomato broth with escarole & beand drizzled with evoo
(sausage, marinara, mozz, mushrooms)
(artichokes, spinach, roasted peppers & cream sauce)
(ham, ricotta & mozz)
(scungilli, calamari, shrimp & crabmeat)