Fried rice balls coated with breadcrumbs, stuffed with ground beef peas & mozzarella, with tomato sauce on the side.

Sauteed in garlic and oil with sun-dried tomatoes and sweet sausage.

Seasoned and lightly fried calamari, served with fra diavolo sauce.

Little neck clams, HOT & sweet peppers, bacon and mozzarella.

Serving of 2 homemade meatballs with marinara sauce baked with ricotta cheese.

Mix of romaine and baby mixed greens, tossed with carrots, cucumbers, Bermuda onions, cherry tomatoes and olives.

Crisp romaine lettuce with fresh parmigiana Reggiano in our Caesar dressing

Feta cheese, slivered almonds and smoked bacon, tossed with vinaigrette dressing.

Served with Gorgonzola cheese and walnuts, in our own balsamic dressing.

Prosciutto, salami, supresatta, fresh mozzarella, Parmigiana Regiano roasted red peppers, with marinated artichokes, olives & mushrooms over a bed of mixed greens.

Roasted peppers, tomatoes, olive oil, salt, pepper and glazed balsamic drizzle.

Egg pasta, ricotta, mozzarella, ground sausage and ground beef.

Spicy Italian crumbled sausage, broccoli rabe and cannellini beans sauteed in extra virgin olive oil with caramelized garlic, tossed with a cavatelli pasta.

Thinly sliced prosciutto with shallots in a plum tomato sauce with a touch of cream.

Lean ground beef, veal and fennel sausage combined with fresh herbs and seasonings in a tomato sauce, with a hint of Merlot wine.

Eggplant filled with ricotta cheese; option to top with mushroom, sweet sausage. Served with a side of penne pasta.

A medley of sauteed vegetables simmered in Arborio risotto.

Crumbled spicy sausage, peas, topped with shaved Parmigiano Reggiano.

Chicken breast lightly dipped in a Parmesan egg batter, sauteed in a lemon-butter Pino Grigio wine sauce, served over angel hair pasta.

Chicken breast sauteed with sweet red peppers and hot cherry peppers in a savory garlic balsamic wine sauce, served over angel hair pasta.

Sauteed chicken breast tossed with fresh diced tomatoes, mozzarella and basil in an olive oil and wine sauce. Served over capellini.

Fresh breaded chicken cutlet topped with our sauce and mozzarella cheese; served with angel hair pasta.

Veal scaloppini sauteed in a sherry wine, garlic sauce, topped with eggplant, prosciutto and mozzarella. Served with a side of linguine.

Fresh breaded veal cutlet, topped with homemade tomato sauce, baked with fresh mozzarella; served with side of linguine.

Gorgonzola cream sauce; sides of broccoli and mashed potatoes.

Green olives, mushrooms, peppers, pepperoncini, shallots, marinara sauce and fettuccine pasta.

Chicken lightly dipped in a Parmigiana egg batter, topped with sauteed spinach, fresh mozzarella and served with angel hair.

Grilled shrimp with sun-dried tomatoes, fresh basil, caramelized garlic, extra virgin olive oil; topped with Parmigiana Reggiano cheese & served over linguine.

Shrimp, calamari, clams, scallops, mussels and hot cherry peppers in a garlic white wine sauce with a touch of marinara sauce, served over linguine.

Pan seared Scottish salmon sauteed with wild mushrooms and a brandy wine sauce. Served with sauteed spinach.

Fresh whole and chopped clams, cherry tomatoes sauteed in a white wine sauce; served over linguine pasta.

Sauteed shrimp, lemon, white wine sauce and garlic over linguine pasta.

Lobster filled ravioli, shrimp and lobster sauce.