Roasted beet salad with arugula, red onion and crostini with goat cheese.
Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.
Fire roasted peppers tossed with extra virgin olive oil, garlic, parsleyand our mozzarella.
Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.
Mussels with black pepper and lemon made famous in naples' mergellina harbor.
Billy's great toasted bread topped with prosciutto, fresh tomatoes, basiland mozzarella.
Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives and cheese. Served with mozzarella.
Mixed greens topped with sliced pears and a slice of Gorgonzola cheese.
Mixed greens salad with our own Italian dressing.
Hearty bean and pasta soup made in the traditional campania style.
Thin zucchini slices stuffed with Asiago cheese and served over tomato basil sauce.
Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce.
Linguine with littleneck clams, garlic parsley and white wine.
Sausage and peppers with fettuccine pasta. Robust quintessential Southern Italian flavors.
Tomatoes, white wine, hot red pepper and fresh baby squid.
Large specialty pasta from campania. Served in a spicy sauce of Parmigiano and Asiago cheeses and fresh basil.
Tagliatelle with meat sauce and meat balls with pine nuts and raisins.
Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives, red pepper and capers.
Pan seared sea bream branzino over sauteed broccoli de rape.
Deboned pan seared organic baby chicken served with escarole and beans.
Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano.
Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara.
Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine.
Sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes.