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Szechuan garlic-chile crisp, cashew and cilantro.
Fennel, tomato, ?chorizo and grilled country bread.
Whipped feta and pistachio relish.
Soppressata and garotxa.
Apple, toasted almonds, shaved Gouda and cider-shallot vinaigrette.
?Parsley-caper vinaigrette and shaved parm.
Served with Coconut jasmine rice, cucumber-herb salad and sriracha-mirin aioli.
Grilled new York strip, french fries, roasted garlic aioli, watercress salad and Dijon-shallot vinaigrette.
Butternut squash, arugula, apple, grilled onion, ?shaved pecorino and pickled mustard seed.
Broccoli rabe, peppers, raisins, pinenuts and grilled country bread.
Carrot, cauliflower, ?lemony yogurt and pistachio relish.
Baby bok choy, ?curried butternut squash and spicy onion relish.
(spicy red Thai curry with coconut milk & chicken stock) pineapple, string beans, red peppers and jasmine rice.
Caramelized onions, cheddar toasted English muffin, hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces.
Roasted cauliflower, raisins, pinenuts and onion soubise.
Broccoli rabe, sausage & pepper sauce.
Fresh linguini, leek, bacon, soft poached egg and cracked black pepper.