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Fin Japanese Restaurant
Japanese pickles
Assorted fish with special vinegar sauce.
Sliced octopus with special vinegar sauce.
Seared white tuna with tataki sauce.
Thin sliced fluke with ponzu sauce.
2 dumplings. King crab salad, tuna-wrapped outside with wasabi cream sauce and black tobiko
Sliced, with spicy yuzu ponzu.
King crab, octopus, shrimp and kani with yuzu lime sauce
Sliced thin tuna jalapeno w. spicy ponzu sauce
Thinly sliced salmon julienne cucumber served w. yuzu vinaigrette sauce
Diced tuna, mango, seaweed salad, tobiko mixed in special crusted sauce
Seared sliced tuna w. truffle oil and yuzu sauce
Fatty tuna, albacore tuna, belly salmon, yellowtail w. four different sauce
Steamed soybean.
Baked eggplant with sweet miso paste.
Chicken or shrimp and vegetable.
Grilled mussels with special chili sauce.
Spicy. Tempura baby shrimp with honey mango sauce and spicy mayo.
Breaded calamari deep fried with spicy mayo and spicy sweet mango sauce.
5 pcs of fried coconut shrimp with coconut sauce.
Grilled duck meat with mint flavor hoisom sauce.
Deep fried with katsu sauce.
Alaskan black cod.
With shiitake mushrooms, asparagus, zucchini and light teriyaki garlic.
Seared sesame tuna, avocado, jalapeno and lettuce with yuzu citrus sauce
Deep fried calamari, jalapeno and lettuce with mustard soy sauce.
Steamed shrimp pineapple spring mix avocado, served with house made orange miso spicy dressing
Toasted crispy duck and spring mix salad, served with raspberry dressing and slice almond
Steamed.
Pan fried.
Pan fried.
2 piece
2 piece
Spicy. Beef, sesame, lettuce and chili sauce wrapped with rice paper skins.
Shrimp & lettuce with chili hoisin sauce, wrapped with rice paper skins.
Tobiko, avocado, lettuce, mayo wrapped with rice paper skins.
Grilled chicken seaweed salad, lettuce and spicy teriyaki sauce wrapped with rice paper skin
Peking duck, scallion, lettuce, cucumber and spicy hoisin sauce wrapped with rice paper skin.
Crabmeat, shrimp, lettuce, avocado, tobiko and crunchy Thai sauce wrapped with rice paper skin.
Steamed shrimp.
Pan fried.
Served with tobiko, avocado, scallion and crunchy.
Served with tobiko, avocado, scallion and crunchy.
Served with tobiko, avocado, scallion and crunchy.
Served with tobiko, avocado, scallion and crunchy.
Served with tobiko, avocado, scallion and crunchy.
Served with tobiko, avocado, scallion and crunchy.
Served with white or brown rice and choice of soup or salad
Served with white or brown rice and choice of soup or salad
With seasonal vegetable and teriyaki sauce. Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
Shrimp, scallop, salmon, lobster and crab meat. Served with white or brown rice & choice of soup or salad.
Citrus soy sauce. Served with white or brown rice and choice of soup or salad.
With teriyaki sauce. Served with white or brown rice and choice of soup or salad
Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad.
Alaskan black cod marinated in yuzu miso sauce. Served with white or brown rice and choice of soup or salad.
Broiled jumbo shrimp with spicy aioli sauce and season vegetable. Served with white or brown rice and choice of soup or salad.
Served with white or brown rice and choice of soup or salad
Served with white or brown rice and choice of soup or salad.
Eight pieces of sushi and tuna roll or California roll. Served with fresh salad or miso soup.
16 pieces of sashimi. Served with fresh salad or miso soup.
Four pieces of sushi, 12 pieces of sashimi and California roll. Served with fresh salad or miso soup.
14 pieces of sushi, dragon fly, yellowtail and California roll. Served with fresh salad or miso soup.
16 pieces of sashimi, 10 pieces of sushi, dragon roll and California roll. Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Broiled smoked eel on rice. Served with fresh salad or miso soup.
Suzuki.
Your choice of two entrees w/ your choice of rice, your choice of side, a shrimp spring roll, a california roll & fruit.
Shrimp, scallop, kani, fish cake, thai rice noodles stir fried with bean spout, egg & scallions.
Pan fried with chicken, shrimp and vegetables.
Vegetable, shrimp, fish cake and chinese bacon
Plum
Avocado and masago.
Cream cheese and scallion.
Spicy mayo, avocado, asparagus tobiko.
Cucumber, avocado, tobiko and mayo.
Tempura flake.
Shrimp, salmon, avocado, cucumber, lettuce and mayo.
Shrimp, tamago, kani, avocado, cucumber and tobiko outside.
Tempura style. Salmon, eel, shrimp, asparagus, oba.
Tempura style. Spicy tuna and avocado in spicy sauce with tobiko, scallion and eel sauce on top.
Spicy tuna, cucumber, avocado, wasabi tobiko and tobiko.
Spicy salmon, cucumber, avocado, wasabi tobiko and tobiko.
Shrimp tempura inside with eel avocado on top.
Five kinds of fish on the california roll.
Eel, tuna, cucumber and avocado.
Spicy salmon an cucumber inside with tuna and yellowtail outside.
Shrimp tempura inside spicy tuna on top.
Spicy salmon crunch cucumber inside white tuna avocado, tobiko and scallion on top.
Spicy tuna, eel cucumber wasabi tobiko outside.
Tempura lobster, avocado, cucumber, mayo, tobiko outside.
King crab, spicy mayo, scallion, asparagus and crunchy in avocado with tobiko on top.
Spicy crunchy tuna in lobster tempura, avocado on top.
Shrimp, eel, mango crunchy in pepper tuna, avocado,spicy ginger dressing, red tobiko and scallop on top.
King crab, asparagus, crunchy, spicy tuna, avocado, two kind tobiko on top.
Kani tempura, apples, mayo, seaweed salad in yellowtail, scallion, jalapeno black tobiko on top.
Ten pieces. Shrimp tempura, spicy salmon, cucumber, avocado wrapped with white seaweed.
Ten pieces. Shrimp tempura, spicy salmon, cucumber, avocado wrapped with white seaweed.
Lobster salad, cucumber crunchy in pepper tuna, avocado mango sauce black tobiko scallion on top.
Fried oyster, mango, spicy tuna tobiko, cucumber inside wrapped with soy paper skin with special sauce.
Spicy tuna, shrimp tempura, avocado and tobiko wrapped with soy bean paper and drizzled with house-made kimchee sauce.
Spicy blue fin, toro, scallion and avocado inside with two kinds of tobiko outside.
Lobster salad and eel inside with avocado and mango outside. Served with pinko sauce.
Spicy crab and apple inside with avocado and tempura shrimp outside and eel, mango sauce and red tobiko on top.
Salmon tempura and cucumber inside with avocado and crabmeat on top. Served with yellow sauce, spicy mayo and crunch.
Tuna, salmon, stripbass, lobster salad, shrimp tempura, avocado and tobiko wrapped in pink seaweed with spicy mango sauce.
Served with fresh salad or miso soup.
Served with fresh salad or miso soup.
Served with tempura flake, salmon skin and eel cucumber. Served with fresh salad or miso soup.
Sparkling mineral water.
Served with choice of side, rice, three pieces of california roll and fried japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of california roll and fried japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of california roll and fried japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of california roll and fried japanese shrimp spring rolls.
Chicken or shrimp or vegetable
Served with choice of side, rice, three pieces of california roll and fried japanese shrimp spring rolls.
Served with choice of side, rice, three pieces of california roll and fried japanese shrimp spring rolls.
Shrimp, chicken or vegetables
Shrimp, chicken or vegetables
Shrimp, chicken or vegetables
Two maki served with choice of side.
Five pieces of sushi and a california roll with choice of side.
Four varieties of thinly-sliced fish. Served with choice of side.
Three pieces of sushi, eight pieces of sashimi and a california roll. Served with choice of side.
Menu for Fin Japanese Restaurant provided by Allmenus.com
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