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Sauteed shrimp, beans and chorizo in a white wine garlic sauce.
Sauteed calamari in a sweet chili glaze with peanuts and sesame seeds.
Fresh Copps Island oysters, topped with creamed spinach and Parmesan cheese.
Lightly fried and tossed in chipotle aioli over arugula with cherry tomatoes.
Roasted beets, arugula and fried goat cheese. Served with a red wine vinaigrette.
With tomatoes, basil oil and balsamic drizzle.
Hearts of romaine, Parmesan crisp and toasted croutons.
With tomato, Bermuda onion, bacon and Gorgonzola dressing.
8 oz. filet mignon crusted with crushed black pepper and topped with cognac cream sauce. Served with mashed potatoes and asparagus.
8 oz. filet mignon topped with lobster meat and Hollandaise sauce. Served with asparagus.
Two 8 oz. lobster tails. Served with clarified butter.
8 oz. center-cut filet mignon and 8 oz. lobster tail. Served with clarified butter, Hollandaise sauce and asparagus.
10 oz. of freshly ground beef with cheese, lettuce, tomato and fried onions on a fresh brioche bun. Served with hand-cut french fries.
Sauteed boneless chicken breast topped with homemade mozzarella cheese, shrimp and prosciutto in a white wine garlic sauce. Served with sauteed spinach and mashed potatoes.
Boneless short ribs braised in red wine, tomatoes and vegetables. Served with homemade pappardelle.
Whole baby chicken, quartered and pan-fried. Served with potatoes, Italian sausage, cherry peppers, garlic and vinegar.
Veal with prosciutto and homemade mozzarella cheese in a brown sauce. Served with sauteed spinach and mashed potatoes.
14 oz. USDA certified prime beef, hand-cut, bone-in, seasoned with sea salt and lightly finished with clarified butter.
18 oz. USDA certified prime beef, hand-cut, bone-in, seasoned with sea salt and lightly finished with clarified butter.
24 oz. USDA certified prime beef, hand-cut, bone-in, seasoned with sea salt and lightly finished with clarified butter.
Served off the bone. USDA certified prime beef, hand-cut, seasoned with sea salt and lightly finished with clarified butter.
8 oz., bone-out. USDA certified prime beef, hand-cut, seasoned with sea salt and lightly finished with clarified butter.
16 oz., bone-out. USDA certified prime beef, hand-cut, seasoned with sea salt and lightly finished with clarified butter.
24 oz. USDA certified prime beef, hand-cut, bone-in, seasoned with sea salt and lightly finished with clarified butter.