Craft 260

Charred red pepper relish, roasted pecan pesto, and olive tapenade. Served with grilled garlic bread.

PEI mussels with double smoked bacon, cherry peppers, red onions, and fresh herbs. Served with garlic crostini.

Beer soaked Brussels sprouts, roasted garlic, goat cheese, and a smoked tomato-bourbon ketchup.

Chorizo and beef, beans, sweet heat spice blend, and shredded cheddar. Served with tortilla chips.

Served with IPA Vermont cheddar sauce and stone ground mustard.

Craft chili, tortilla chips, onions, tomatoes, black beans, IPA poblano cheese sauce, and roasted jalapeno chimichurri.

Hand cut fries, crispy drunken pig bacon, IPA cheddar sauce, shaved garlic, Sriracha, and fresh herbs.

Seared steak, cilantro, and cheddar Jack cheese, fried crispy. Served with cilantro-lime aioli.

Lightly floured, flash fried, and drizzled with garlic aioli. Served with marinara and lemon.

Lightly floured, flash fried, and drizzled with garlic aioli with cherry peppers, marinara, garlic and basil. Served with marinara and lemon.

Thick cut Applewood smoked bacon in a 2-day bourbon soak, smoked again with hickory, and then rubbed with a brown sugar and chili pepper blend. Served with oven roasted Worcestershire-black pepper aioli.

Cavatappi pasta, Gouda and mascarpone cheese, IPA Vermont cheddar sauce, and buttered crumbs.

Our classic mac and cheese with tarragon, a splash of cognac, and chunks of fresh lobster.

IPA battered Atlantic cod, hand cut fries, coleslaw, and house made tartar sauce.

Cajun-buttermilk Southern fried chicken, malted Belgian waffle, real maple syrup, molasses, and a bourbon reduction. Served with house made coleslaw.

Pounded bone in pork loin chop and grilled. Served with garlic mashed, sauteed broccolini, and a white wine-cherry pepper demi-glace.

Blackened catfish filet, 3 cheese and roasted garlic grits, roasted tomato jalapeno pan sauce, and sweet and spicy bacon.

Made with broccoli rabe, shaved garlic, longhini Italian sausage, white wine, and shaved pecorino.

An 8 oz. fresh ground short rib blend burger, sharp American cheese, lettuce, tomato, and house made pickles. On toasted brioche.

An 8oz. fresh ground short rib blend burger, 8-hour caramelized onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, and roasted garlic aioli. On a brioche bun.

An 8 oz. short rib blend burger, chorizo chili, IPA cheddar sauce, pickles, and fried onions. On Texas toast.

An 8oz. short rib blend burger, house made teriyaki-lime glaze, grilled pineapple, crispy whiskey bacon, arugula, and red onions. On toasted brioche.

Brown sugar and paprika rubbed bacon, avocado, bibb lettuce, tomato, red onion, and lime-roasted garlic mayo on Texas toast.

Grilled pork tenderloin, fontina cheese, roasted peppers, pesto mayo, arugula, red onions, and balsamic glaze. On a fresh baguette.

IPA battered Atlantic cod, cheddar cheese, bibb lettuce, tomato, red onion, and house made tartar sauce. On Texas toast.

Sliced flank steak, wild mushrooms, roasted peppers, fontina cheese, and 8-hour caramelized onions. On a fresh baguette with Worcestershire-black pepper aioli.

Grilled eggplant, broccoli rabe, broken burrata, marinated tomatoes, red onions, and fresh pesto. Pressed on a baguette.

Sriracha and buttermilk marinated Southern fried chicken breast, Swiss cheese, sweet honey Dijon, house made pickles, and bibb lettuce, on Texas toast.

Made with broccoli rabe, Longhini Italian sausage, fresh garlic, cherry peppers, fontina cheese, and shaved pecorino.

Made with locally made burrata, crushed plum tomatoes, fresh basil, garlic, and extra virgin olive oil.

Made with roasted butternut squash, bacon, kale, fontina and goat cheese, and bourbon-maple drizzle.

Made with southern fried chicken, Sriracha Buffalo sauce, red onions, cheddar and Gorgonzola cheese, celery, and garlic aioli.

Made with roasted wild mushrooms, garlic, fontina cheese, shaved red onions, baby arugula, pecorino, and a drizzle of white truffle oil.

Made with flank steak, crushed tomato, shaved red onions, baby spinach, crumbled blue cheese, fontina cheese, and house made lemon pesto.

Made with pecorino, white truffle, rosemary, and lemon juice.

Made with shaved garlic, white wine, and chili flakes.

Brioche bread and Belgian waffles with pecans, maple syrup, and bourbon. Topped with butterscotch and whipped cream.

Rich, smooth, white chocolate cheesecake with crunchy peppermint candy. With an Oreo crust. Topped with fresh raspberry syrup.

Rich chocolate ganache topped with handmade marshmallows. Served straight out of the oven with handcrafted grahm cracker dipping sticks.