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Tomatoes, mozzarella, fresh basil and garlic
Clam sautéed with garlic, butter, white wine, mixed pepper served over tomato sauce and mozzarella cheese
Celery & blue cheese sauce
Tomato sauce with mozzarella
Served with rouille, croutons and cheese
Gratine parmesan, spinach and artichokes served with pita crisps and tortillas chips
With side of 3 sauce, ketchup, mustard and peppercorn sauce
Tortilla chips served with traditional salsa. Add guacamole $1.95
Served with horseradish sauce
Served with honey mustard
Chicken or beef cheddar and Monterey Jack cheese, tomatoes, onions, and mixed peppers in a flour tortilla served with sour cream and salsa. Add guacamole 1.95
Served with aioli and marinara sauce
P.E.I mussels steamed in white wine, shallots, thyme and parsley
Served with mignonette and cocktail sauce
Served with mignonette and cocktail sauce
With orange sauce
A bunless 8oz Angus burger with your choice of sauce: A1, Bleu cheese, mustard, mushroom, black pepper or BBQ sauce
8oz Angus burger served with crumbled blue cheese, crispy bacon, onion, tomatoes and lettuce
With basil oil
Grilled Chicken, Swiss cheese, caramelized onion
Grilled NY steak, Swiss cheese, caramelized onion
With mushroom, sun-dried tomato and Champagne cream sauce
With melted gorgonzola
Topped with mozzarella
Black beans, tomatoes, scallions, jalapeno and cheddar cheese, served with sour cream and salsa. Add guacamole $2.00
Black beans, tomatoes, scallions, jalapeno and cheddar cheese, served with sour cream and salsa. Add guacamole $2.00
Montery jack, tomato, peppers and onion
Served with blue cheese sauce
Served with blue cheese
Warm goat cheese over toast with mesclun and dijon mustard vinaigrette
Over arugula, tomato, cucumber and onion served with a citrus vinaigrette
Served with dijon mustard vinaigrette
With swiss cheese and carmalized onions
Served with swiss cheese and caramelized onions
2 Pan seard scallops over edamane, 2 oyster rockfeller and 2 cajun shrimp
Japanese crumbs, yuzu chili aioli, rainbow greens
Carmalized pineapple, edamame and applewood bacon dashi
Cilantro and sweet chili aioli
In white wine, butter, garlic and lemon
Garlic, shallots, white wine, lemon and butter
Garlic, shallots, white wine, lemon and butter
Vanilla custard
With raspberry coulis and whipped cream
Served with vanilla ice cream
Served with caramel sauce and vanilla ice cream
Puff pastry stuffed with vanilla ice cream covered with hot chocolate sauce and almonds
Creme anglaise
Assortment of 4 cheeses of the day, apple, walnuts, toast
Garlic, butter, parsley and lemon sauce
Arugula, shaved parmesan, fresh lemon and olive oil vinaigrette
Sauteed and served with peach sauce over toast
Mixed baby green, yuzu chili aioli
Caramelized pineapple, edamame, apple wood bacon dash
Cilantro, sweet chili aioli or fra diavolo
Steamed in white wine, shallots, thyme and parsley
Bacon, onion, herb butter, garlic, white wine
Candied pecans, raisins, gorgonzola, house vinaigrette
Romaine hearts, shaved Romano, garlic croutons, anchovies filet, caesar dressing
Crispy bacon, Gorgonzola, tomato, blue cheese dressing
Pickled purple pearl onions, orange, crispy goat cheese, citrus vinaigrette
Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, Gorgonzola, roasted shallot vinaigrette
Farm fresh tomato, mozzarella, basil, balsamic vinaigrette
Roquefort cheese
Grilled Hanger Steak served with sautéed mushrooms and onions served with fries
With balsamic and blackcurrant sauce, mashed Yukon gold potato, seasonal vegetables
Herb roasted seasonal mixed vegetables, au jus
Over zucchini, mushroom, artichoke, peppers and red onion with lemon, butter and capers sauce
House mixed USDA prime burger, lettuce, tomato brioche, served with fries and choice of cheese
House mixed USDA prime burger, brioche, smoke chipotle aioli and bacon
House mixed USDA prime burger, pan seared foie gras, Port wine reduction, brioche
Citrus sauce, seasonal mixed vegetable and rice
Diver sea scallops, shrimp, mussels, little neck clams, creamy champagne sauce
Olive oil, garlic, tomato, parsley, white wine sauce
Fresh steam Maine Lobster, jumbo gulf shrimp, Maryland lump crab meat, little neck clams, blue point oysters
Pepper, onion, garlic paprika
Tomato, mozzarella, sun-dried cranberry, pistachio, shallot dressing
With marinara sauce and shaved parmesan cheese
Mushroom sauce, mashed potato, seasonal vegetables
With butter lemon sauce, rice and seasonal vegetables
Peppercorn sauce, fries
Garlic, butter, parsley and lemon sauce
Arugula, shaved parmesan, fresh lemon and olive oil vinaigrette
Sauteed and served with peach sauce over toast
Mixed baby green, yuzu chili aioli
Caramelized pineapple, edamame, apple wood bacon dashi
Cilantro, sweet chili aioli or fra diavolo
Steamed in white wine, shallots, thyme and parsley
Bacon, onion, herb butter, garlic, white wine
Candied pecans, raisins, gorgonzola, house vinaigrette
Romaine hearts, shaved Romano, garlic croutons, anchovies filet, Caesar dressing
Crispy bacon, Gorgonzola, tomato, blue cheese dressing
Pickled purple pearl onions, orange, crispy goat cheese, citrus vinaigrette
Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, Gorgonzola, roasted shallot vinaigrette
Farm fresh tomato, mozzarella, basil, balsamic vinaigrette
Roquefort cheese
Fresh steam Maine Lobster, jumbo gulf shrimp, Maryland lump crab meat, little neck clams, blue point oysters
Aged provolone, herbs aioli, sweet potato fries
With sautéed spinach, oven roasted tomato, crispy goat cheese, balsamic glaze
With mixed green salad and fries
House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon
House mixed USDA prime burger, pan seared foie gras, Port wine reduction, brioche
Crispy artichokes, house chopped salad, herb roasted shallots vinaigrette
Beer batter filet of codfish, house cut chips, asian slaw
Arugula, fries, onions rings, baby greens
Peppercorn sauce, hashed brown potato
With tomato sauce and melted mozzarella
Pepper, onion, garlic paprika