Tazza Osteria and Bar

Arugula, fennel, red onion, olives, parmigiano-reggiano cheese and lemon dressing

Roasted beets, mixed greens, walnuts and topped with fresh ricotta

Baby spinach, goat cheese, cranberries and warm pancetta dressing

Chopped salad with wood-fired chicken, pancetta, red onion, avocado and crumbled gorgonzola cheese

Grilled hangar steak, asparagus, grilled croutons, parmigiano-reggiano cheese and balsamic vinegrette

Linguine, clams, saffron with pancetta white wine sauce

Sweet Italian sausage, porcini mushrooms in a light cream sauce

Roasted eggplant, fresh mozzarella and roasted tomato basil sauce

Smoked pancetta and baby arugula

Mushroom brown sauce, fresh parsley and parmigiano-reggiano cheese

Sweet sausage, broccoli rabe, garlic, chilies and asiago cheese

Wood-fired chicken, baby arugula, fresh mozzarella and roasted tomato

Grilled eggplant, onions, zucchini, roasted peppers, fresh mozzarella and pesto

Breaded chicken cutlet, tomato sauce, mozzarella and basil

Grilled sausage, broccoli rabe and parmigiano-reggiano cheese

Chopped beef, peppers, caramelized onions, provolone cheese and a side of horseradish spread

Prosciutto di parma, fresh mozzarella, roasted peppers, fresh basil and side of balsamic vinaigrette

Breaded eggplant, tomato sauce, mozzarella and basil

Risotto breaded with chopped beef, peas, mozzarella on bed of tomato sauce

Crostini topped with fresh ricotta cheese, almonds and drizzled with honey

A selection of Italian salumi and cheeses served with crostini, roasted peppers and marinated olives

Fresh burrata cheese fritter served with crispy arugula, balsamic vinegar, fresh tomato and basil

Grilled octopus served with avocado puree and lemon oil

Roasted chicken osso bucco with chili flakes and lemon

Tuna tartare with ginger mustard and avocado

Grilled sausage, broccoli rabe served with sweet peppers, hot peppers, caramelized onions and rosemary flat bread

Grilled lamb chops with rosemary eggplant glaze

Eggplant layered with fresh tomato, fresh mozzarella and basil

Brussel sprouts, pancetta and pecorino cheese

Calamari stuffed with crabmeat and finished with red chili tomato sauce

Veal meatballs, tomato sauce and parmigiano-reggiano cheese

Head-on shrimp sauteed with cannellini beans, red onion and micro arugula

Grilled hangar steak with roasted tomato finished with a mushroom demi-glaze

New york style calamari with cherry peppers and spicy marinara

Mussels served with grilled bread with choice of red or white brodetto your choice

Octopus, fregola, white wine, garlic and a touch of tomato sauce

Gnocchi served with a brown mushroom sauce topped with shaved asiago and parmigiano-reggiano cheese

Baked penne with eggplant, mortadella, meatballs and mozzarella

Apple gorgonzola risotto and fresh horseradish

Fire roasted chicken, broccoli rabe, roasted potato finished with lemon, white wine and rosemary

Grilled hangar steak, sauteed spinach, pickled red onion, polenta fries with port wine demi-glaze

Grilled fennel, onions, roasted tomato and spinach

Panko crusted boneless chicken, burrata cheese and penne pasta

Clams, mussels, calamari, octopus, shrimp, fregola, fresh tomato, fresh basil in a white wine brodetto

Mozzarella, tomato sauce, basil and E.V. olive oil

Fresh mozzarella, fresh tomato, basil and E.V. olive oil

Asparagus, spinach, caramelized onions, fresh ricotta, mozzarella and E.V. olive oil

Hot soppressata, long peppers, broccoli rabe, tomato sauce and pecorino cheese

Brussel sprouts, pancetta, garlic, pecorino cheese, mozzarella and E.V. olive oil

Roasted potato, sausage, cherry peppers, tomato sauce, fresh mozzarella and E.V. olive oil

Roasted tomato, mushrooms, eggplant, roasted peppers, caramelized onions, fresh mozzarella, basil and E.V. olive oil

Prosciutto di Parma, fig jam, gorgonzola and fresh basil

Prosciutto di Parma, arugula, tomato sauce, fresh mozzarella, red onion and lemon vinaigrette

Sliced roasted potato, caramelized onion, pancetta, mozzarella and E.V. olive oil

Chopped romaine, fire roasted chicken, house-made croutons, caesar dressing and parmigiano-reggiano cheese

Calamari, clams, shrimp, fresh garlic, mozzarella, fresh basil and E.V. olive oil

Layered espresso soaked ladyfingers with mascarpone cream

Chocolate truffle, caramel and raspberry coulis

Trio of gelato and cookie sliders

Orange zest cream with gran marnier

Flan de leche, ginger brandy and whipped cream