Avocado, tomato on a bed of greens topped w- almond hummus and olive and caper tapenade.

Baby greens, cucumber tomato, avocado, flax seeds, Sunflower seeds, raisins. Chick peas sprouts, w- garlic lemon cashew dressing.

Freshly marinated kale w- apple cider vinegar and olive oil.

Sunflower seeds, celery, kelp, nayonaise, soy cheese, tomatoes, sprouts, on organic whole grain bread.

Pate (cashews, nayonaise, celery, turmeric) tomatoes, sprouts, on organic whole grain bread (collard wrap option).

Two pieces of organic whole grain toast topped w- avocado, sea salt and cayenne.

Barbeque tempeh, sauerkraut, mustard, nayonaise, on toasted organic whole grain bread and olive oil.

Curry almond pate, red peppers, sprouts.

Seasonal.

All greens, garlic, ginger, cayenne.

Carrot, beet, celery, kale.

Cucumber, apple, lemon.

Kale, collards, celery, cucumber.

Raw cacao, dried cherries, banana, flax seeds, almond milk.

Kale, collards, cucumbers, avocado, garlic, apple, basil.

Apple, banana, cinnamon, hemp protein, almond milk.