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Ginkgo Sichuan Cuisine
2 pieces.
2 pieces.
5 pieces.
Medium spicy.
Medium spicy.
Mild spicy.
Medium spicy. A cut of meat from the bottom section of the ribs.
Medium spicy.
Mild spicy. Vegetarian. Cooked using moist heat.
Medium spicy. Tender poached chicken (dark meat) in Sichuan red chili oil. Served cold.
Medium spicy.
Medium spicy. Connective tissue.
Mild spicy. Beef leg.
Mild spicy.
Mild spicy. Succulent poached chicken (dark meat) in zingy wild pepper sauce. Served cold.
A cut of meat from the bottom section of the ribs.
Mild spicy. Vegetarian.
Mild spicy. Vegetarian.
Mild spicy. Vegetarian.
Medium spicy. Vegetarian.
Vegetarian.
Medium spicy. Vegetarian. Cold dish made from seasoned poatoes.
Mild spicy. Vegetarian. Tofu.
Vegetarian.
Invertebrate. Sweetened sauce with vinegar base.
Medium spicy. Cooked using moist heat.
Mixed with string bean in spicy black bean sauce.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
8 Pieces.
Chicken, pork, shrimp and vegetable - 2 of each. Total of 8 pieces.
8 Pieces.
8 Pieces.
Not spicy, but tingly! 8 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
4 Pieces.
4 Pieces.
Medium spicy.
Mild spicy.
Vegetarian. Medium spicy.
Vegetarian. Medium spicy. Flat sweet cake.
Vegetarian. 2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Chicken, shrimp, pork, vegetables. 8 pieces. 2 flavors each.
Mild spicy. 8 pieces. Stuffed dough.
Mild spicy. 10 pieces. Stuffed Chinese dumpling.
6 pieces. Stuffed dough.
Choice of pork, chicken, shrimp or vegetable. 6 pieces.
Choice of pork, chicken, shrimp or vegetable. 6 pieces.
Vegetarian. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mild spicy. Savory soup with mixed seafood.
Egg white drop soup with beef.
Medium spicy. Boneless sliced meat.
Smooth soup with pureed tomatoes and seasoning.
8 Pieces.
Soup made from bean curd. Vegetarian.
Large. 10 pieces. Stuffed Chinese dumpling.
Vegetarian. Soup made from bean curd.
Contains peanut.
Contains peanut.
Half duck.
6 pieces.
Chicken and shrimp.
Chicken, beef, and shrimp.
Shrimp, scallop, fish fillet, baby squid.
Chicken, pork, shrimp.
5 pieces.
4 pieces.
4 pieces.
5 pieces.
5 pieces.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup.
Served with spring roll, salad and soup
Served with spring, salad and soup
Medium spicy.
Hot.
Hot.
Hot.
Medium spicy.
Medium spicy.
Medium spicy.
Hot.
Hot.
Served with shrimp, scallops and baby bok choy.
Served with double color diced pickled pepper.
Served with beef tenderloin.
Served with mixed vegetables. Spicy.
Spicy.
Stuffed minced shrimp in oyster sauce.
Served with asparagus and mushrooms.
Served with chef special tomato sauce.
Served with homemade Sichuan lemon sauce.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Cooked on a rack over a grill. Ray-finned fish.
Medium spicy.
Medium spicy.
Hot.
Medium spicy.
Medium spice.
Cooked on a rack over a grill. Shell fish. Cooked and seasoned mollusk
Prepared with puffed rice.
Hot.
Mild spicy. Cooked and seasoned mollusk.
Medium spicy.
Served with mushrooms and bok choy.
Medium.
Medium.
Medium
Hot.
Hot.
Hot.
Medium spicy
Mild spicy
Medium spicy
Hot.
Medium spicy
Medium spicy
Hot.
Mild spicy
Mild spicy
Medium spicy
Medium spicy
Served hot in a pot with a core seafood entree of your choice along with all kinds of vegetables. Each keeping its distinct flavor while blending marvelously together.
Served hot in a pot with a core meat entree of your choice along with all kinds of vegetables. Each keeping its distinct flavor while blending marvelously together.
Served hot in a pot with a core vegetable entree of your choice along with all kinds of vegetables. Each keeping its distinct flavor while blending marvelously together.
Medium spicy
Medium spicy
Medium spicy
Medium spicy
Mild spicy
with chicken, shrimp & beef
Menu for Ginkgo Sichuan Cuisine provided by Allmenus.com
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