Tuttobene

2 thin slices of eggplant dipped in flour and sauteed, filled with ricotta and spinach, topped with house made marinara sauce smothered with mozzarella and fresh Parmesan cheese.

P.e.i. mussels sauteed with fresh garlic, marinara or white wine sauce accompanied by Parmesan garlic toast points.

Fresh tubes of calamari delicately battered and fried to perfection served sicilian or traditional with a side of marinara and a lemon.

Baked stuffed clams with compound butter, shrimp, red onion, garlic, parsley, oregano and lemon zest topped with bacon and panko crumbs.

Jumbo shrimp with house made cocktail sauce.

Hand battered fresh fried mozzarella and served with house made marinara sauce.

Baked peppers bursting with flavor filled with ground beef, sausage, rice, onions, celery and carrots.

Buttery toast points topped with cannellini beans, roasted peppers and fresh mozzarella.

Fresh broccoli rabe sauteed with sausage in a garlic, tomato and white wine broth and served with Parmesan toast points.

Parmesan risotto cake fried until golden brown and served in house made marinara sauce.

Cured meats and cheese, olives, marinated vegetables, olive oil, aged balsamic and Parmesan toast points.

Mixed greens, cherry tomatoes and red onions and topped with house dressing.

Baby romaine lettuce, croutons, fresh Parmesan cheese and house made Caesar dressing.

Gorgonzola, red onion, mixed greens and tomatoes with lemon vinaigrette with pomegranate glaze.

Buffalo mozzarella, tomatoes, basil and balsamic reduction.

Mesclun greens tossed with house balsamic, topped with an oversized meatball, Parmesan cheese, marinara sauce and a dolup of ricotta.

Tuttobene will create it your way. We serve a variety of fresh house made sauces.

Tuttobene will create it your way. We serve a variety of fresh house made sauces.

Slow cooked pork and beef in tomato cream sauce topped with ricotta cheese.

Tuttobene will create it your way. We serve a variety of fresh house made sauces.

Filled with asiago, romano, parmigiana and ricotta with your choice of sauces.

Tuttobene will create it your way. We serve a variety of fresh house made sauces.

Served with Parmigiana Regiano pasta cheese wheel.

Pan seared sweet fresh water fish and topped with a tomato basil bruschetta drizzled with a citrus vinaigrette.

Pan seared salmon topped with lemon beurre blanc.

Sauteed jumbo shrimp, clams and calamari in light marinara sauce over fresh made linguini.

Sauteed chicken breast in a mushroom cream sauce with Parmesan cheese and mozzarella.

Breaded and fried cutlets smothered with tomato sauce and covered with mozzarella and Parmesan cheese baked until bubbly.

Chicken breast braised with sausage and hot cherry peppers in a whit wine garlic sauce.

Floured chicken cutlets sauteed with mushrooms and shallots in a flavorful marsala wine sauce.

Tender chicken breast immersed in capers, kalamata olives, artichoke hearts, white wine, garlic and shallots.

Sauteed veal in a mushroom cream sauce with Parmesan cheese and mozzarella.

Prosciutto and fontina atop sauteed veal finished with red wine demi glaze.

Pan seared oven roasted 8 oz. hand cut herb basted mignon.

16 oz. herb encrusted hand cut pan seared ribeye.