55 Wine Bar & Wood Grille menu - Fairfield CT 06824

Starters
- Eggplant Parmesan $11
  
  House mozzarella, tomato ragu, basil pesto.
- Lobster Bisque $10
- Wood Fire Sliders $13
  
  Sweet tree farms NY. Grass fed, all-natural beef, tomato aioli, pickles, onions, house chips.
- Shrimp and Grits $14
  
  Scampi-butter sauce, Parmesan.
- Short Rib Mac and Cheese $13
  
  Cavatelli, cabot white cheddar, toasted bread crumbs.
- Crispy Artichokes $13
  
  Lemon aioli, jalapenos, cilantro, red onions, ricotta salata.
- Grilled Calamari $11
- Charred Octopus $17
  
  Fingerling potatoes, celery, onions, Spanish chorizo, spicy aioli.
- Spicy Salmon Tartare $12
  
  Jalapeno, lemon zest, baby arugula, housemade chips.
- Wood Fire Platter $15
  
  Rabbit, wild boar, spicy buffalo sausage, chipotle aioli, dijonnaise, cherry brandy reduction, housemade chips.
- Housemade Meatballs $13
  
  Sweet tree farms NY. Grass fed and finish all-natural beef, basil, oregano, fresh tomato sauce, Parmesan cheese crostini.
- Tuna Tartar $15
  
  Avocado, shallots, cilantro, ginger soy, house chips.
- Steamed Mussels $12
  
  White wine, garlic, basil, toast.
- 1/2 Dozen Copps Island Oysters CT $12
  
  Red wine mignonette-cocktail sauce.

Salads
- Ricotta Salad $13
  
  Baby kale, arugula, frisee, strawberries, ricotta salata cheese, spicy cashews, raspberry vinaigrette.
- Bibb Salad $12
  
  Endives, dried fruit, spiced walnuts, crumbled blue cheese, honey mustard vinaigrette.
- Shaved Brussels Sprout Salad $12
  
  Parmesan risotto cake, truffle vinaigrette.
- Pear and Endive Salad $12
  
  Massaro community farm baby arugula, spiced pecans, manchego cheese, raspberry vinaigrette.
- Local Market Salad $10
  
  Fresh greens, balsamic vinaigrette, cherry tomatoes, shaved Parmesan.
- Beet and Goat Cheese Salad $11
  
  Massaro community farm watercress, almond vinaigrette.
- Caesar Salad $10
  
  Romaine hearts, white anchovies, croutons, shaved Parmesan.

Seconds
- Sausage Orecchiette $19
  
  Homemade fennel sausage, broccoli rabe, basil pesto sauce.
- Seared Sea Scallops $29
  
  Wild mushroom risotto cakes, English peas, Maine lobster salad, touch of lemon.
- Rare Seared Yellowfin Tuna $27
  
  Braised lentils, crispy artichokes, saffron aioli, vierge sauce.
- Spaghettini Vongole $23
  
  Clams, white wine, garlic, parsley, red pepper flakes.
- Wood Fire Organic Salmon $24
  
  Fingerling potatoes, roasted baby carrots, baby beet vinaigrette.
- Wood Fire Hanger Steak $26
  
  Basil mashed potatoes, sauteed kale, chimichurri sauce.
- Long Island Duck $29
  
  Pan-seared duck breast, wild rice, asparagus, fig reduction.
- Seared Halibut $29
  
  Lightly breaded, sauteed spinach, diced spring vegetables.
- All-Natural Half Roasted Chicken Scarpariello $24
  
  Mashed potatoes, garlic spinach, chorizo sausage, cherry peppers, roasted piquillo peppers.
- Shrimp Scampi $25
  
  Roasted garlic mashed potatoes, asparagus, red pepper flakes, fresh tomatoes.
- Chicken Tagliatelle $19
  
  Roasted chicken, wild mushrooms, fresh herbs, porcini sauce, Parmesan, truffle oil.
- Seafood Pan Roast $28
  
  Scallops, shrimp, PEI. Mussels, clams, Maine lobster, saffron risotto.
- Lobster Pappardelle $28
  
  White shrimp, Maine lobster, cherry tomatoes, English peas, lobster sauce, basil.
- Butternut Squash Panzoti $19
  
  Toasted almonds, brown-butter sage amaretti.
- Veal Chop Milanese $35
  
  Baby arugula, cherry tomatoes, lemon aioli, shaved Parmesan.
- Wood Fire Filet Mignon $34
  
  Sweet tree farms NY. Grass fed and finish all-natural beef, roasted potatoes, roasted brussels sprouts, red wine demi-glaze.
- Wood Fire Burger $17
  
  Sweet tree farms NY. Grass fed and finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries.

Sides
- Broccoli Rabe $6
- Sauteed Spinach and Garlic $6
- Mashed Potatoes $4
- Brussels Sprouts Irish Bacon $7
- Everything Spice Fries $5
- Grilled Kale and Garlic $7