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Brick + Wood
Comes with house-made jam.
Served with breakfast potatoes and fruit.
House-made muffin, poached eggs, house-smoked Canadian bacon and black truffle with classic hollandaise.
Capers, onions, tomato, baby greens, and house-made bagel with lemon scallion cream cheese.
Blackberry compote, maple citrus mascarpone.
House-made breakfast sausage, Canadian bacon and regular bacon with crispy potatoes and eggs any style.
Maple bourbon and spice syrup.
Signature blend, crispy fries, house-made bun.
Applewood bacon, vine tomato, arugula with a rosemary aioli.
Avocado, egg, lardons, herb grilled chicken, tomato and baby greens with house-made bleu cheese dressing.
Sliced sirloin, caramelized onions and mushrooms, demi-glace and baby arugula.
Smoked farro salad, lemon thyme emulsion.
Radish, cilantro, green onion. Gluten free.
Polenta croutons, dried cranberries, lemon truffle vinaigrette. Gluten free.
Candied walnuts, goat cheese, white balsamic and vanilla bean vinaigrette. Gluten free.
White beans, garlic confit, charred broccoli, oven dried tomato, toasted garlic broth.
Truffle Parmesan fries, 72-hour red wine sauce.
Whipped potatoes, french green beans, natural jus. Gluten free.
Tagliatelle with roasted garlic tomato sauce.
Crispy chips with our house made onion dip. Gluten free.
Old bay spiced aioli, fresh lemon.
Truffle honey, toasted pumpkin seeds, ricotta salata. Gluten free.
T.A. wing sauce, house-made bleu cheese dressing. Gluten free.
Rustic tomato sauce, house made ricotta.
White beans, arugula, smoked tomato broth. Gluten free.
Radish, cilantro, green onion. Gluten free.
Smoked farro salad, lemon thyme emulsion.
House made sausage, English peas, cippolini and mascarpone.
Fregola, arugula, tomato, preserved lemon yogurt and harissa oil.
Radish, cucumber, tomatoes, onions, sherry mustard vinaigrette. Gluten free.
Polenta croutons, dried cranberries, lemon truffle vinaigrette. Gluten free.
House made bacon, grape tomatoes, chives, buttermilk blue cheese dressing, diced egg.
Candied walnuts, goat cheese, white balsamic and vanilla bean vinaigrette. Gluten free.
Signature blend, crispy fries, soft bun.
Signature burger topped with crispy pork belly, tomato jalapeno jam, pickled red onion.
4-hour braised onions, veal jus, Gruyere cheese, soft bun.
Roasted red pepper, onions, mozzarella, garlic aioli.
Creole rice with tasso, andouille, jumbo shrimp and chicken.
Whipped potatoes, french green beans, natural jus.
Star anise glazed, vegetable lo mein.
Autumn root vegetable succotash, cider glaze. Gluten free.
10 oz. marinated top sirloin, truffle Parm fries, 72-hour red wine sauce. Gluten free.
Sauteed spaetzle, wilted kale, mushroom sauce.
Spaghetti with roasted garlic tomato sauce.
Chorizo saffron paella rice, red chili oil. Gluten free.
Green lentils, black kale, parsnip, white wine emulsion. Gluten free.
Seared octopus fregola puttanesca, lemon arugula oil.
Basil and walnut pesto, house-made ricotta. Gluten free.
Fire roasted vegetables, capers, imported olive oil, tomato fennel sugo. Vegan.
House-made bun, charred scallion aioli, tomato and red onion.
Soft roll, vine tomato and shaved lettuce.
Applewood bacon, vine tomato, arugula with a rosemary aioli.
Avocado, egg, lardons, herb grilled chicken, tomato and baby greens with house-made bleu cheese dressing.
House-made tzatziki, tomato and onion.
Desola provisions pastrami, sauerkraut, gruyere cheese and house-made Russian dressing.
Coated with spiced sugar and pan fried, served with brown butter bourbon ice cream and smoked maple cornflake crumble.
Toasted meringue drops, roasted blueberry compote and candied zest.
Fluffy biscuits filled with flash roasted berries and vanilla bean whipped cream, paired with basil syrup.
Dark, milk and white layered chocolate ganache, espresso semifreddo speckled with crumbled chocolate covered coffee beans, salted caramel anglaise and crispy caramel tuile.
Moist minimal ingredient cake stacked with fluffy cream cheese frosting, served with rum raisin puree and walnut praline syrup.
Salted caramel ice cream, maple bourbon sauce.
Classic French chocolate custard, with biscotti, strawberries and aged balsamic.
Vanilla bean ice cream, chocolate sauce.
Menu for Brick + Wood provided by Allmenus.com
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