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No cuisines specified
The Sinclair
Honey, balsamic, mustard, crumbled blue cheese.
Brown sugar honey glaze.
Lime, smoked paprika aioli, Cotija cheese.
Local blue points, BBQ sauce, blue cheese tartar.
Crispy chips. Add lobster for an additional charge.
Cream, little neck clams, potatoes, pork belly.
Roast pork, creamy American and Swiss, crispy crust.
Chili flakes, sea salt, soy sauce, sesame seeds.
Blue cheese, garlic.
Cherry peppers, chickpeas, lime-miso dipping sauce.
Crispy fried avocado slices, miso-lime dipping sauce.
Panko crusted, bed of greens, balsamic reduction.
Maine lobster tails, warm clarified butter.
Red pepper, spicy oil.
Spicy honey, toasted almonds.
Each. Old Bay shrimp, roast cauliflower or roast pork.
Crispy french fries, clam chowder gravy.
Balsamic reduction.
White wine, garlic, onion, butter, cream.
Crushed tomato, capers, basil, cherry peppers.
Coconut cream curry, lime, ginger, lemon grass.
Creamy tarragon champagne, capers, wild smoked salmon.
Creole chipotle, cajun trinity, roasted corn.
Lobster, scallions, champagne cream.
Okra, Cajun trinity, andouille sausage, chicken, dark roux sauce, over rice.
Bold tomato sauce, shrimp, chicken, andouille sausage, sauteed in seasoned rice.
Creole tomato-cream, shrimp, oysters, scallop, sherry, white rice.
Shrimp, scallop, white fish, mussels, clams, scallions, saffron broth, grilled toasts.
Black wheat noodles, chopped lobster, scallops and shrimp, tequila sage butter.
Zucchini and yellow squash noodles, fresh tomatoes, cauliflower, garlic, extra virgin olive oil.
Mixed greens and herbs or crispy romaine.
Mixed greens and herbs or crispy romaine.
Baby kale, avocado, chickpeas, beets, panko Goat cheese cake, chili-lime miso.
Lemon chicken, mint, sesame seeds, cucumber, quinoa, peppers, onions, ginger viniagrette.
Old bay shrimp, corn, crispy pork belly bits, egg, avocado, queso fresco, house red wine vinaigrette.
Soy glazed chicken, sprouts, red peppers, oranges, almonds, ginger vinaigrette.
Chopped baby kale, crispy calamari, cherry peppers, garbanzo beans, chili-lime miso.
Quinoa, chickpeas, kale, cucumber, peppers, onions, beets, house red wine vinaigrette.
Ponzu marinated tuna, quinoa, chickpeas, asparagus, strawberries, blackberries, avocado, blood orange shallot vinaigrette.
Done the right way, brioche bun, warm clarified butter, french fries.
Pan seared salmon, pork belly, lettuce, tomatoes, spicy cholula mayo, french fries.
House slaw, pico de gallo, spicy cholula mayo, french fries.
Thin sliced angus New York Strip, peppers, onions, melted Swiss cheese, french fries.
Pressed and melted, roast pork, ham, pickles, mustard, Swiss cheese, french fries.
Chuck, brisket and short rib blend, cheddar, lettuce, tomato, french fries.
Bone-in crispy chicken, spicy cherry peppers, potatoes.
Lemon, capers and evoo, spicy baby bok choy, seasoned potatoes.
Green peppercorn sauce, potatoes, spicy baby bok choy.
Seared shrimp, creamy grits, roast pork.
Bone-in pan fried pork chop, spicy cherry pepper and asparagus cream sauce.
Cajun miso glaze, potatoes, spicy baby bok choy.
Okra, Cajun trinity, andouille sausage, chicken, dark roux sauce, over rice.
Bold tomato sauce, shrimp, chicken, andouille sausage, sauteed in seasoned rice.
Creole tomato-cream, shrimp, oysters, scallop, sherry, white rice.
Shrimp, scallop, white fish, mussels, clams, scallions, saffron broth, grilled toasts.
Black wheat noodles, chopped lobster, scallops and shrimp, tequila sage butter.
Zucchini and yellow squash noodles, fresh tomatoes, cauliflower, garlic, extra virgin olive oil.
Mixed greens and herbs or crispy romaine.
Mixed greens and herbs or crispy romaine.
Baby kale, avocado, chickpeas, beets, panko Goat cheese cake, chili-lime miso.
Lemon chicken, mint, sesame seeds, cucumber, quinoa, peppers, onions, ginger viniagrette.
Old bay shrimp, corn, crispy pork belly bits, egg, avocado, queso fresco, house red wine vinaigrette.
Soy glazed chicken, sprouts, red peppers, oranges, almonds, ginger vinaigrette.
Chopped baby kale, crispy calamari, cherry peppers, garbanzo beans, chili-lime miso.
Quinoa, chickpeas, kale, cucumber, peppers, onions, beets, house red wine vinaigrette.
Ponzu marinated tuna, quinoa, chickpeas, asparagus, strawberries, blackberries, avocado, blood orange shallot vinaigrette.
Done the right way, brioche bun, warm clarified butter, french fries.
Pan seared salmon, pork belly, lettuce, tomatoes, spicy cholula mayo, french fries.
House slaw, pico de gallo, spicy cholula mayo, french fries.
Thin sliced angus New York Strip, peppers, onions, melted Swiss cheese, french fries.
Pressed and melted, roast pork, ham, pickles, mustard, Swiss cheese, french fries.
Chuck, brisket and short rib blend, cheddar, lettuce, tomato, french fries.
Bone-in crispy chicken, spicy cherry peppers, potatoes.
Lemon, capers and evoo, spicy baby bok choy, seasoned potatoes.
Green peppercorn sauce, potatoes, spicy baby bok choy.
Seared shrimp, creamy grits, roast pork.
Bone-in pan fried pork chop, spicy cherry pepper and asparagus cream sauce.
Cajun miso glaze, potatoes, spicy baby bok choy.
Menu for The Sinclair provided by Allmenus.com
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