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The Castle On Post
Bowl.
Prince Edward Island mussels, diced potatoes, vegetables, leeks, garlic, fresh herbs, white wine and garlic bread to dip.
Served with homemade spicy marinara and garlic bread to dip.
Served with homemade spicy marinara sauce.
French fries topped with Irish curry sauce.
Served with homemade marinara sauce.
Served with sweet and sour dipping sauce.
Homemade corned beef and cabbage spring rolls served with a mustard, horseradish and sour cream dipping sauce.
3 mini certified Angus beef burgers topped with bacon and cheddar cheese, served with french fries and pickles.
Bowl of homemade spicy chili topped with cheddar cheese and sour cream served with tortilla chips.
2 corned beef spring roll, 2 bangers, 2 wings and 2 mozzarella sticks.
Grilled chicken, baby mixed greens, avocado, egg, bacon, tomato, cucumber, red onion, blue cheese tossed in our balsamic vinaigrette.
Grilled salmon, baby mixed greens, tomato, cucumber, apple, orange and feta cheese tossed in our zesty citrus vinaigrette.
Homemade crab cakes topped with tartar sauce served over baby mixed greens with cherry tomatoes, cucumbers and red onion tossed in our zesty citrus dressing.
Certified Angus beef burger, topped with Gorgonzola cheese, served over baby mixed greens with tomato, cucumber, onion and diced bacon tossed in our balsamic vinaigrette.
Crisp romaine lettuce, garlic croutons and shaved Parmesan cheese.
Certified Angus beef, lettuce, tomato and pickles.
Certified Angus beef, crushed black pepper, Swiss cheese, lettuce, tomato with Worcestershire mayo.
Certified Angus beef, melted jack cheese, avocado, bacon and onion rings.
Lentil and veggie burger, chipotle sauce, lettuce, tomato and red onion served on a brioche bun.
Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.
Grilled NY sirloin with sauteed peppers and onions with Swiss cheese and horseradish spread on a French baguette.
Buffalo chicken, bacon, lettuce and tomato with ranch dressing.
Grilled chicken breast, bacon, lettuce, tomato and avocado on brick oven toast with pesto mayo.
Triple decker with turkey breast, bacon, lettuce, tomato and mayo on white toast.
Homemade crab cake served on a brioche bun with lettuce, tomato and our homemade remoulade sauce.
Beer battered fresh cod, onion rings and our homemade tartar sauce on a Kaiser roll.
Grilled salmon with bacon, lettuce, tomato and our homemade tartar sauce on brick oven toast.
Broccoli, carrots, mushrooms, onions and peas simmered in an Irish curry sauce served over a bed of rice.
Penne pasta, chicken breast, Italian sausage and peas in our tomato cream sauce.
Salmon filet, roasted potatoes, sauteed spinach and mixed vegetables.
Tender chicken breast with carrots, parsnips, peas, onions and celery in a cream sauce topped with a pastry puff.
Slow roasted half chicken with gravy, creamy mashed potatoes and mixed vegetables.
Beer battered fresh cod and french fries served with our homemade coleslaw and homemade tartar sauce.
Certified Angus ground beef, carrots, peas and onions in a rich gravy topped with golden mashed potatoes.
Irish style pork sausage with creamy mashed potatoes, gravy and crispy onion strings.
Bowl.
Prince Edward Island mussels, diced potatoes, vegetables, leeks, garlic, fresh herbs, white wine and garlic bread to dip.
Served with homemade spicy marinara and garlic bread to dip.
Served with homemade spicy marinara sauce.
Served with bleu cheese dressing or aioli sauce.
Served with homemade marinara sauce.
Served with sweet and sour dipping sauce.
Homemade corned beef and cabbage spring rolls served with a mustard, horseradish and sour cream dipping sauce.
Tortilla chips topped with homemade chili, melted cheddar jack, sour cream, guacamole, jalapenos and pico de gallo.
3 mini certified Angus beef burgers topped with bacon and cheddar cheese, served with french fries and pickles.
2 corned beef spring rolls, 2 bangers, 2 wings and 2 mozzarella sticks.
Grilled chicken served over mixed greens, eggs, avocado, bacon, tomato, cucumber, red onion and blue cheese tossed in our balsamic vinaigrette.
Homemade crab cakes with tartar sauce served over mixed greens, cherry tomatoes, cucumbers and red onions tossed in our zesty citrus vinaigrette.
Grilled salmon served over mixed greens, tomato, cucumber, apple, orange and feta cheese tossed in our zesty citrus vinaigrette.
Certified Angus beef burger topped with Gorgonzola cheese served over mixed greens, tomato, cucumber, onion and diced bacon tossed in our balsamic vinaigrette.
Crisp romaine lettuce, garlic croutons and shaved Parmesan cheese.
Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.
Grilled NY sirloin with sauteed peppers and onions with Swiss cheese and a horseradish spread on a French baguette.
Buffalo style chicken, bacon, lettuce, tomato and ranch dressing.
Grilled chicken breast, bacon, lettuce, tomato and avocado on brick oven toast with pesto mayo.
Grilled salmon with bacon, lettuce, tomato and our homemade tartar sauce on brick oven toast.
Certified Angus beef, lettuce, tomato and pickles on a brioche bun.
Certified Angus beef, crushed black pepper, Swiss cheese, lettuce and tomato on a brioche bun with Worcestershire mayo.
Certified Angus beef, melted jack cheese, avocado, bacon and onion rings on a brioche bun.
Homemade grilled lentil and veggie burger, chipotle sauce, lettuce, tomato and red onion served on a brioche bun.
Penne pasta, chicken breast, Italian sausage, peas and tomato cream sauce.
Tender chicken breast with carrots, onions and peas simmered in an Irish curry sauce, served over a bed of rice.
Tender chicken breast with carrots, parsnips, peas, onions and celery in a cream sauce topped with a pastry puff.
Slow roasted half chicken with creamy mashed potatoes and mixed vegetables.
Salmon filet, roasted potatoes, sauteed spinach and mixed vegetables.
Filet of sole, mashed potatoes, mixed vegetables and sauteed spinach.
Beer battered fresh cod, french fries, homemade coleslaw and homemade tartar sauce.
Certified Angus ground beef, carrots, peas, onions in a rich gravy topped with golden mashed potatoes.
Irish style pork sausage, creamy mashed potatoes, gravy and crispy onion strings.
Grilled NY sirloin, mashed potatoes, mixed vegetables and horseradish sauce.
Poached eggs, Canadian bacon on an English muffin with hollandaise sauce.
Corned beef hash with poached egg on an English muffin with hollaindaise sauce.
Two crab cakes, poached eggs and spinach on an English muffin with hollandaise sauce.
Home made French toast served with fresh berries, maple syrup and bacon or sausage.
Brick oven toast, smashed avocado, grilled tomato with eggs over easy.
Scrambled Eggs, bacon, avocado and basil pesto mayo with a side of salsa.
Irish bacon, sausage, black and white pudding, eggs over easy, grilled tomato, Irish baked beans, toast and home fries.
Homemade salmon cakes served over cucumber salad with balsamic reduction.
Blackened salmon served over romaine with red onion, tomatoes, black olives and red cabbage tossed in our champagne dressing topped with shaved Parmesan cheese.
Penne, shrimp, scallops and sundried tomatoes in a pesto cream sauce.
Tender chicken, Italian sausage, nlack olives, peppers, onions and tomatoes tossed in a lemon wine sauce served with mashed potatoes, mixed vegetables and string beans.
Homemade grilled turkey burger with Swiss cheese, bacon and onion rings on a brioche bun served with sweet potato fries.
Certified Angus beef medallions with carrots, onions and peas simmered in an Irish curry sauce and served over a bed of rice.
Menu for The Castle On Post provided by Allmenus.com
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