The Stonewell Restaurant

Served with hot cherry peppers and marinara sauce.

Pan fried in butter and served with a hot bayou dipping sauce.

Topped with melted cheese, scallions, tomatoes and olives, served with salsa and sour cream.

Fried chicken tenders tossed in our special spicy sauce, served with celery, carrots and bleu cheese dressing.

Fried and topped with melted cheese and bacon bits. Served with sour cream.

Four jumbo shrimp, served with horseradish cocktail sauce.

Steamed in butter, leeks, fresh tomatoes, garlic, capers, white wine and ouzo.

Vegetables-encrusted and pan fried to golden brown, served with special remoulade sauce.

Crabmeat, cream cheese and fresh dill stuffing.

Stuffed clams with chopped onions, peppers, pimentos and spices, topped with bacon.

Grilled tortilla, melted jack cheese, scallions, tomatoes and sliced black olives. Served with salsa and sour cream.

Fried chicken tenders tossed in special spicy sauce. Served with celery, carrots and bleu cheese dressing.

Sauteed in butter white wine, garlic, fresh basil, Kalamata olives, capers and tomatoes, topped with feta cheese.

Seasoned, breaded and deep fried, served with marinara sauce.

Serves two. Assortment of clams casino, stuffed mushroom, potato skins, chicken wings and baby back ribs. Served with celery, carrots and bleu cheese dressing.

Call restaurant for soup of the day.

Romaine lettuce and Parmesan cheese in Caesar dressing, topped with your choice of chicken, anchovies or shrimp.

Grilled breast of chicken, jack cheese and black olives with assorted lettuce greens, tomatoes, onions, shredded carrots and croutons.

Assorted lettuce greens, tomatoes, onions, feta cheese, cucumbers, pepperoncinis, garbanzo beans and Kalamata olives, tossed in special Greek olive oil vinaigrette.

Grilled scallops, shrimp, chicken, assorted greens, tomatoes, onions, mushrooms and celery with an olive oil balsamic vinaigrette.

Assorted greens, taco chips, cheddar cheese, black olives, garbanzo beans, tomatoes, onions, celery and peppers with a tomato balsamic salsa dressing.

Assorted lettuce greens, tomatoes, onions, shredded carrots and croutons.

Assorted greens, sliced roast beef, turkey, ham, Asiago cheese, garbanzo beans, egg, tomatoes, onions and celery.

Grilled chicken, tomatoes, onions, shredded carrots, mushrooms, cucumbers, egg and croutons. Topped with Asiago cheese and bacon bits with a honey mustard dressing.

Romaine lettuce, chopped walnuts, sliced apples, sliced celery and sweetened dried cranberries, drizzled with ranch salad dressing.

Shredded lettuce and tomatoes with mayonnaise or mustard on the side. Served with a pickle and a daily side salad.

Shredded lettuce and tomatoes with mayonnaise or mustard on the side. Served with a pickle and a daily side salad.

Shredded lettuce and tomatoes with mayonnaise or mustard on the side. Served with a pickle and a daily side salad.

Shredded lettuce and tomatoes with mayonnaise or mustard on the side. Served with a pickle and a daily side salad.

With shredded lettuce, tomato, onion, pimentos and Asiago cheese, drizzled with a creamy garlic dressing. Served with a pickle and a daily side salad.

Grilled sliced pastrami, melted Swiss cheese, onions and tomato on rye bread. Served with a pickle and a daily side salad.

Tossed with Swiss cheese, tomatoes and bacon. Served with a pickle and a daily side salad.

American and jack cheese, tomatoes and bacon on grilled white bread. Served with a pickle and a daily side salad.

Charcoal grilled 8 oz. Angus burger topped with cheddar cheese, bacon, lettuce and tomatoes on a hard roll. Served with Cajun fries, a pickle and a daily side salad.

Charcoal grilled chicken burger topped with cheddar cheese, bacon, lettuce and tomatoes on a hard roll. Served with Cajun fries, a pickle and a daily side salad.

Charcoal grilled 8 oz. burger with steak fries, topped with shredded lettuce and tomatoes on a hard roll, served with steak fries, a pickle and a daily side salad.

Charcoal grilled chicken breast topped with Asiago cheese, sauteed onions, roasted peppers and mushrooms with steak fries. Served with a pickle and a daily side salad.

Charcoal grilled 8 oz. burger topped with Asiago cheese, sauteed onions, roasted peppers and mushrooms with steak fries. Served with a pickle and a daily side salad.

Topped with feta, mozzarella cheese, Kalamata olives, tomatoes, scallions, peppers and garlic.

Topped with mozzarella, cheddar cheese, ground beef, tomatoes, onions and garlic.

Topped with mozzarella cheese, sun dried tomatoes, onions, mushrooms and garlic.

Chicken, bacon, hot pepper, tomatoes and scallions topped with mozzarella cheese.

Topped with mozzarella cheese, broccoli, tomatoes, mushrooms, scallions and garlic.

Topped with mozzarella, grated cheese, sliced fresh tomatoes and basil, garlic, spices and olive oil.

Sauteed scallops and shrimp in butter, with onions, sun dried tomatoes, spinach, mushrooms and celery, sparked with sherry wine in a creamy tomato sauce, served over mini penne.

Sauteed in olive oil, with mushrooms, scallions, sun dried tomatoes, black sliced olives and garlic, sparked with white wine, served over bow tie pasta.

Six sauteed shrimp, in a butter sauce with capers and scallions, sparkled with sherry wine, served over linguine.

Sauteed in olive oil, with fresh tomatoes, onions, scallions, Kalamata olives, pimentos, fresh basil and garlic, topped with marinara sauce, feta and Parmesan cheese. Served over mini penne pasta.

Sauteed mushrooms, celery, sun dried tomatoes and scallions, in a creamy sauce with fresh basil and white wine, served over linguine.

Shrimp, scallops, assorted fish and mussels, sauteed with broccoli, tomatoes, scallions, onions, mushrooms and garlic, sparked with sherry wine, served over linguine.