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Green Tea Chinese Restaurant
Spicy or not spicy.
Choice of pork, vegetable or shrimp.
Choice of pork, vegetable or shrimp.
Boneless or on the bone.
Crispy or spicy tangy.
Egg roll, beef teriyaki, chicken finger, fried shrimp, boneless rib and crab rangoon.
Thai spicy soup with chicken and shrimp. Spicy.
Choice of (pork, chicken, shrimp, beef, vegetable or house special).
Organic brown rice. Choice of (pork, chicken, shrimp, beef, vegetable or house special).
Chicken, shrimp and pork, but no soy sauce added. Gluten free.
Chinese sausage, chicken, basil and egg.
Choice of (pork, chicken, shrimp, beef, vegetable or house special)
Wide rice noodle. Choice of (pork, chicken, shrimp, beef, vegetable or house special).
Angel hair rice noodle. Choice of (pork, chicken, shrimp, beef, vegetable or house special).
Curry with chicken, shrimp and pork. Spicy.
Made of spinach and broccoli. Choice of (pork, chicken, shrimp, beef, vegetable or house special).
Cantonese.Choice of (pork, chicken, shrimp, beef or vegetable).
Thin yellow noodle. Choice of (pork, chicken, shrimp, beef, vegetable or house special).
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Chicken chucks marinated in a wine mixture quick fried to seal in the juice while retaining the tender texture in a tangy sauce. You can ask for sauteed white meat too. Spicy.
Crispy sliced white meat chicken in our signature sesame sauce.
Crispy sliced beef in our signature sesame sauce.
Crispy sliced pork in our signature sesame sauce.
Crispy shredded and coated with water chestnut flour in our chef’s special tangy spicy sauce. Spicy.
Prime beef or jumbo shrimp marinated, deep fried with sun-dried orange rind to a crispy, tangy finish. Spicy.
Grilled marinated white meat chicken served with room temperature rice noodle.
Pork, chicken, beef, shrimp and vegetables with brown sauce over crispy pan fried noodle.
Jumbo shrimp, sea scallop and vegetables in spicy garlic sauce. Spicy.
Crispy shrimp topped with Asian mayo sauce and roasted walnut. This is a five star hotel restaurant dish.
Fresh fillet of sole buttered with tempura flavor, fried to golden brown and topped with Hunan chili sauce. Spicy.
Jumbo shrimp, chicken and beef sizzle stir-fried with fresh scallion and ginger, signature Hong Kong dish.
White meat chicken, jumbo shrimp, bell pepper and vegetables in special coconut sauce.
Marinated beef tenderloin with mushroom and pepper in our delicious black pepper sauce.
Jumbo shrimp and sea scallop with selected fresh vegetable in egg white sauce.
Chicken, jumbo shrimp, sea scallop, fresh mango and vegetable in mango sauce.
Jumbo shrimp and sea scallop slightly battered and fried to golden brown in sesame sauce.
Jumbo shrimp, beef, chicken and pork with mixed vegetable in brown sauce.
We can substitute it for jumbo shrimp too.
2 dishes in 1, Jumbo shrimp with vegetable and general tso’s chicken.
Crispy boneless duck served with plum sauce. Peking duck also served with pancakes and scallion.
Served with pancakes.
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We do Boston style too.
Spicy.
Served with pancake.
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Served with pancakes.
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Noodle.
Wide flat noodle. Spicy.
Choice of pork, chicken, shrimp or vegetable.
Choice of pork,chicken,shrimp or vegetable.
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Menu for Green Tea Chinese Restaurant provided by Allmenus.com
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