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P. F. Chang's China Bistro
Sweet soy glaze, flank steak, garlic and snipped green onion.
Savory soy sauce tossed with stir-fried egg noodles and chicken.
Our signature sweet-spicy chili sauce and green onion.
Lightly battered in tangy honey sauce with green onion.
Sweet soy glaze, flank steak, garlic and snipped green onion.
Sesame sauce, broccoli, bell peppers and onion.
A secret Chiang family recipe and our signature dish. Enough said.
Steamed to order, tossed with kosher salt.
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli.
Lightly battered in tangy honey sauce with green onion.
A secret Chiang family recipe and our signature dish. Enough said.
A secret Chiang family recipe and our signature dish. Enough said.
Farm fresh cauliflower, sweet-spicy gochujang sauce.
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning.
Steamed to order, tossed with kosher salt.
Tempura-battered and served with our signature spicy dipping sauce.
Crisp medley of calamari, bell pepper, baby spinach and carrots with dynamite sauce.
Tempura-battered then lightly tossed with a sriracha aioli.
Tempura-battered shrimp and Asian salsa tossed with a spicy dynamite sauce, served with crisp lettuce cups.
Tempura-battered spicy vegetarian bites with avocado, cucumber and sriracha jalapeno cream cheese, drizzled with dynamite sauce and sweet and savory sauce.
Hand-rolled spring rolls with creamy avocado, edamame and water chestnuts, served with a sweet orange chili dipping sauce.
Velvety broth with julienned carrots and green onion.
Velvety broth with julienned carrots and green onion.
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Savory broth, house-made pork wontons, shrimp and chicken.
Savory broth, house-made pork wontons, shrimp and chicken.
Made in-house to order:pin rice noodles, veggies and spicy broth.
Our signature California roll topped with seared Ahi, sriracha, tempura crunch and peanuts.
Wild-caught lobster, curry aioli and avocado.
Ahi, cucumber and spicy sriracha.
Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce.
Krab mix, cucumber and avocado.
Diced Ahi, avocado, mango, seaweed salad and mandarin vinaigrette, served with wonton crisps.
Fiery red chili sauce, fresh garlic and Sichuan preserves.
Red chili paste, Sichuan preserves and sliced onion.
Steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup and gochujang mayo.
Korean tteok "rice pasta", scallion and Asian mushrooms in a creamy cheese sauce, topped with truffle oil and breadcrumbs.
Wok-charred brussels sprouts, peanuts and chili pods tossed in a classic Kung Pao sauce.
Our signature sweet-spicy chili sauce, green onion.
Black pepper garlic sauce, green bell peppers, fresno peppers and onion.
Ginger-garlic aromatics, green onion and steamed broccoli.
Sesame sauce, broccoli, bell peppers and onion.
Red curry, butternut squash, five-spice tofu, rustic vegetables and Asian mushrooms topped with fresno peppers.
Sweet and sour sauce, pineapple,onion, bell peppers and ginger.
Hunan chili sauce, fresh orange slices.
Lightly battered in tangy honey sauce with green onion.
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers.
Sweet soy glaze, flank steak, garlic and snipped green onion.
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette.
Flank steak strips, fiery pepper sauce, green onion and julienned veggies.
Pepper-garlic sauce, flank steak, onion and bell pepper.
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli.
Red curry, butternut squash, five-spice tofu, rustic vegetables and Asian mushrooms topped with fresno peppers.
Spicy red chili sauce, crispy silken tofu and steamed broccoli.
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots.
Chinese eggplant, sweet chili soy glaze, green onion and garlic.
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion and julienned vegetables.
Crispy prawns, garlic egg noodles, roasted chili peppers and chopped black beans.
Crisp shrimp and wild caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes and savory butter glaze.
Lightly battered in tangy honey sauce with green onion.
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic ginger aromatics and miso glaze.
Wild caught tea marinated filet, ginger soy sauce and wok'd spinach.
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers.
Asian mushrooms, chopped black beans, peas, egg and green onion.
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
Hunan chili sauce, fresh orange slices.
Crisp prawns, aromatics, chili peppers and chopped black beans.
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes and egg.
A secret Chiang family recipe and our signature dish. Enough said.
Velvety broth with julienned carrots and green onion.
Velvety broth with julienned carrots and green onion.
Our signature sweet-spicy chili sauce and green onion.
Black pepper garlic sauce, green bell peppers, fresno peppers and onion.
Ginger-garlic aromatics, green onion and steamed broccoli.
Asian mushrooms, chopped black beans, peas, egg and green onion.
Sweet soy glaze, flank steak, garlic and snipped green onion.
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli.
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion and julienned vegetables.
Six warm, crispy bites of banana, caramel-vanilla drizzle, cocunut-pineapple ice cream.
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee with vanilla bean ice cream.
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips.
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
Freshly juiced ginger root, lemon juice mixed with pure cane sugar.
Coconut milk, coconut water and pure cane sugar.
Muddled strawberries and cucumbers with fresh lime juice.
Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds.
Black tea and popping boba pearls sweetened with peach and fresh squeezed lemon.
Bite sized crispy chicken with sweet and sour sauce.
Savory soy sauce tossed with stir fried egg noodles and chicken.
Rice stir fried in savory soy sauce with egg and chicken.
Snap peas, carrots and broccoli.
Rice stir fried in savory soy sauce with egg and chicken.
Our signature California roll tipped with seared Ahi, sriracha, tempura crunch and peanuts.
Wild caught lobster, curry aioli and avocado.
Ahi, cucumber and spicy sriracha.
Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce.
Krab mix, cucumber and avocado.
Diced Ahi, avocado, mango, seaweed salad and mandarin vinaigrette served with wonton crisps.
Our signature sweet-spicy chili sauce and green onion.
Sweet soy glaze, flank steak, mushrooms, garlic and snipped green onion.
Our signature sweet-spicy chili sauce, green onion.
Marinated chicken, egg noodles, coconut curry broth, grape tomatoes and wonton crisps.
Sweet soy glaze, flank steak, garlic and snipped green onion.
Lightly battered in tangy honey sauce with green onion.
Shrimp and vegetable tempura, fried rice with sweet chili dipping sauce.
Velvety broth with julienned carrots and green onion.
Velvety broth with julienned carrots and green onion.
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Savory broth, house-made pork wontons, shrimp and chicken.
Savory broth, house made pork wontons, shrimp and chicken.
Made in-house to order: pin rice noodles, veggies and spicy broth.
Menu for P. F. Chang's China Bistro provided by Allmenus.com
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