Mama Luke's

Slowly braised chicken wings, char-broiled and tossed in a sauce of your choice, then char-grilled. Choose from buffalo, chipotle Barbeque, Thai, or Italian dressing. Served with celery and gorgonzola sauce.

Light, airy and lots of taste. Served with Cajun seasoning and a lime wedge.

Thick planks of sweet potatoes fried to perfection and served with our delicious bacon slather sauce.

Crisp and tender flavorful sticks of eggplant fried to a golden brown. Topped with Romano and served with a side of homemade marinara.

Fresh calamari, fried to perfection. Served with fried pickled hot peppers, lemon wedge and marinara.

This is a favorite with Italian americans. Hearty and filled with white beans and pasta in a tomato broth, served with grated cheese and green onions.

Old fashioned garlic bread with fresh slices of tomato, pesto, fresh basiland mozzarella.

A mountain of sweet briny mussels simmered in wine, chipotle, garlic and herbs.

Housemade meatballs tucked into 3 mini toasted rolls, topped with marinara, mozzarellaand Romano.

Get our original garlic bread, dripping with garlic, butter, herbsand mozzarella.

A mix of tender field greens, romaine, cucumbers, black olives, tomato and peppers. Choice of dressing: balsamic basil, creamy gorgonzola, ranch, Italian, creamy Italian, Parmesan peppercorn or caesar.

Our house salad topped with 1 of our freshly ground burger patties with any of our free toppings is perfect for your special diet. No carbs or gluten.

We put a twist on this classic salad by adding chunks of gorgonzola and rings of sweet red onion to the salad along with crunchy croutons and Romano cheese.

Crunchy iceberg lettuce cut into a wedge and dressed in a gorgonzola dressing, topped with chunks of gorgonzola, bacon, onion and grape tomatoes.

Italy's famous crouton salad, loaded with red tomatoes, arugula, red bell peppers, red onionand cucumbers, tossed in a contadina dressing and topped with 3 different spiced balls of goat cheese.

A larger version of our house salad, topped with warm goat cheese and toasted pistachios and a drizzle of clover honey, dressed with a light raspberry vinaigrette.

Romaine and spring mix topped with red peppers, red onion, grape tomatoes, kalamata olives tossed in a balsamic vinaigrette and topped with 3 meatballs and marinara.

Served simply with tarter sauce, lettuce, tomato, red onion and pickle.

Housemade meatloaf topped with Barbeque sauce, bacon and cheddar cheese. Big sandwich!

All natural vegetarian ingredients, served with lettuce, tomato, red onionand pickles.

Incredibly juicy half pound burgers, ground fresh every day. Choose from a ton of free toppings.

Hand shaped beef and pork meatballs, slow simmered in our basil marinara sauce, then covered with sauteed peppers and mozzarella.

Classic Italian cold cut grinder with ham, imported capicola, mortadella, baked prosciutto, soppressata, provolone and pickled veggies.

Locally made sausage mixed with our hand-shaped meatballs, sauteed peppers and mozzarella.

Tender veal, breaded and fried to a golden brown. Topped with marinara and mozz.

4teen inch grinder roll loaded with slices of shaved rib eye, onions, peppers, mushrooms and melted American cheese.

Marinated chicken breast grilled and served on a grinder roll with lettuce, tomato, onion and housemade cucumber dill sauce.

Thin slices of fried eggplant topped with marinara and mozz.

Juicy all white chicken breast, breaded and fried to a golden brown. Topped with marinara and mozz.

3 cutlets of chuck steak, slowly simmered in a marinara sauce until tender. Served with roasted peppers and mozzarella.

Locally made sausage simmered in our own marinara and loaded with sauteed peppers and topped with mozzarella.

Our version of a classic. Tomato, heavy cream, prosciutto, minced shallots, red pepper flakes and vodka.

Classic roman dish, with heavy cream, ricotta, butterand grated cheese.

Cheese tortellini tossed in a Romano cheese cream sauce with tomato and fire roasted peppers.

A savory blend of veal, pork and beef, garlic, onions, red wine, crushed tomato, basil and touch of cream, slowly simmered until thick and rich. Topped with a dollop of ricotta cheese.

Classic Italian cooking. Baked with a bolognese, ricotta and mozzarella all together until hot and bubbly.

A classic marinara, EVOO, garlic, fresh basiland plenty of grated Romano cheese.

Stuffed shells covered in marinara, mozzarella and topped with Romano cheese and basil.

Pasta with sauteed broccoli rabe and sausage tossed in EVOO, roasted garlic, grated Romano cheese and red pepper flakes.

This pasta is loaded with chopped and little neck clams, garlic, herbs, wineand lemon juice. Red or white.

Rigatoni dressed with marinara, cream, chicken, mushrooms, hot cherry peppers, herbs and spices.

Italian classic dish consisting of shrimp, capers, garlic, diced tomato, wine, lemon and herbs.

Our version of this Italian dish is loaded with bacon, sausage and prosciutto topped with fresh grated cheese.

Sauteed with shallots, demi-glaze with a sweet marsala wine, prosciutto, mushroom and served with your choice of pasta.

A New England tradition. Battered cod fried until golden brown. Served with French fries.

Perfectly browned egg battered chicken, bathed in a sauce of lemon, white wine, garlic, artichokes, capers, butterand herbs. Served with your choice of pasta.

Breaded, browned, topped with marinara and mozz. Baked til golden brown and bubbly. Served with your choice of pasta.

Perfectly browned egg battered veal, bathed in a sauce of lemon, white wine, garlic, artichokes, capers, butter and herbs. Served with your choice of pasta.

Sauteed with shallots, demi-glaze with a sweet marsala wine, prosciutto, mushrooms and served with your choice of pasta.

Clams, mussels, shrimp and calamari simmered in tomato sauce with wine, herbs and hot pepper. Served with garlic crostini.

All white chicken breast, stuffed with prosciutto and provolone. Rolled lightly in seasoned bread crumbs, skewered and char-broiled. Served with chimichurri sauce. Served with jo-jo potatoes.

Traditional cheese pizza. Mozzarella red sauce and grated Romano.

Stuffed with ricotta and mozzarella cheese with your choice of fillings.

Creamy fresh mozz, red sauce, EVOO, Romano, fresh basil and oregano.

Creamy fresh mozzarella red sauce, EVOO, Romano, fresh basiland oregano.

Onions, peppers, mushrooms, spinach, eggplant, broccoli, garlic, Romano and mozzarella.

Red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon, Romano and garlic.

Red sauce, pepperoni, hot pepper relish, mozz and a drizzle of honey.

Red sauce with pepperoni, sausage, bacon, meatball, mozzarellaand Romano.

Red sauce, hand-crushed tomatoes, fresh mozzarella Romano, EVOOand fresh basil.

Shredded whole milk mozzarella sauteed spinach, roasted red peppers, garlic, pine nuts, dry basil, Romano and EVOO. This is a white pie, meaning no sauce unless requested.

Red sauce, EVOO, fresh basil, oregano and Romano. No mozzarella low-fat choice and very tasty.

Mozzarella ricotta, Romano, garlic, basil, EVOO. This is a white pie, meaning no sauce unless requested.

This is a fantastic pie! Heavy cream, caramelized onions, bacon, Romano and oregano.

Half sheet pan. A thicker pan pizza with sauce, EVOO, garlic, dry basil and grated cheese.

Hand crushed tomato, chopped clams, garlic, bacon, roasted red peppers, oregano, EVOO, Romanoand mozzarella. This is a white pie, meaning no sauce unless requested.

Red sauce, bacon, pineapple, roasted red peppers, Romano and mozzarella.

White pie with roasted Barbeque chicken, Barbeque sauce, diced tomatoes, caramelized onions, bacon, Romano and cheddar.

Chopped clams, garlic, oregano and fresh basil. This pie does not come with sauce or mozzarella unless requested.

White pie with mozzarella broccoli rabe, sausage, garlic, Romano, EVOOand a touch of hot cherry peppers. This is a white pie, meaning no sauce unless requested.

White pie with roasted buffalo chicken, buffalo sauce, red peppers, diced tomato and cheddar. Served with a side of gorgonzola.