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w/ Grape Tomatoes
w/ Truffle Oil
w/ White Truffle
w/ Frisee
w/ Gorgonzola
baby arugula, truffle oil, shaved grana padano
fennel slaw, lemon basil aioli
steamed in hot buttered lobster broth
fontina cheese, smoked tomato
butter bean salad, lemon lobster aioli
prosciutto, caramelized onions, fontina, pomodoro sauce
sundried tomato vinaigrette, polenta crouton, goat cheese
crisp romaine, prosciutto crouton, shaved parmesan
chick peas, roasted peppers, salami, peas, sharp cheese, red wine vinaigrette
crisp iceburg, pancetta, grape tomatoes, creamy garlic gorgonzola
sweet red onions, parsley, chianti vinaigrette
mashed potatoes, sausage, scallion and truffle oil
parmesan, fontina, provolone, san marzano tomatoes, fresh basil
alfredo cream, shrimp, jalapeno
local clams, fresh shucked corn, apple bacon, garlic, white wine
tender maine lobster tossed in a light tomato cream sauce with sweet pea's and angel hair pasta
san marzano tomatoes, our famous meatballs, shaved parmesan
roasted wild mushrooms with butter braised leeks, tossed with potato gnocchi, chives, and truffle oil
sautéed chicken, prosciutto, sweet onions, broccoli, tossed with bucatini
roasted chicken, hot & sweet peppers, spinach, caramelized cipollini onions
toasted garlic, ripe tomatoes, cognac butter sauce, house-made fettucinni
veal, pork and beef bolognese served with over-sized rigatoni, topped with fresh ricotta and parmesan
sweet sausage, sautéed broccoli rabe, tossed with garlic, olive oil and orecchiette
lightly breaded, arugula, bucatini in our red sauce
free-range chicken stuffed with spinach, pancetta, ricotta, served with asiago garlic mashed
creamy gorgonzola polenta, barolo sauce
gorgonzola chive butter, roasted garlic mashed
center cut filet over lobster mashed with a black truffle sauce
served with crispy parmesan fries
with sun dried tomato pesto, served with butternut squash gratin
young pea & parma prosciutto risotto, prosecco cream
over panzanella salad with garlic chili aioli
basil scented ricotta, housemade mozzarella, san marzano red sauce
½ maine lobster, large shrimp, clams, mussels and scallops in a chili flecked tomato broth served over squid ink fettucinni
with Anchovies, Chili's & Garlic
with Meyer Lemon Drizzle
w/ Grape Tomatoes
w/ Truffle Oil
w/ White Truffle
w/ Frisee
w/ Gorgonzola
baby arugula, truffle oil, shaved grana padano
fennel slaw, lemon basil aioli
steamed in hot buttered lobster broth
fontina cheese, smoked tomato
butter bean salad, lemon lobster aioli
prosciutto, caramelized onions, fontina, pomodoro sauce
sundried tomato vinaigrette, polenta crouton, goat cheese
crisp romaine, prosciutto crouton, shaved parmesan
chick peas, roasted peppers, salami, peas, sharp cheese, red wine vinaigrette
crisp iceburg, pancetta, grape tomatoes, creamy garlic gorgonzola
crisp romaine, arugula, and radicchio in a chianti vinaigrette, marinara sauce, showered in parmesan cheese
caramelized onions, ripe tomato, fontina, arugula
roasted chicken, roast beef, prosciutto, provolone, peppers, tomato and baby greens
cheddar cheese, capers, ripe tomato, arugula and crispy onion strings
sundried tomato pesto, goat cheese, sweet red onions
our famous meatballs with roasted peppers, onions, melted cheese and marinara
ripe tomatoes and baby greens
topped with grilled peppers, onions and provolone on grilled soft roll
tender beef with citrus horseradish aioli, cherry peppers and arugula
all-natural, hand formed black angus beef, roasted peppers, ripe tomato, crisp pancetta, provolone
sweet sausage, roasted peppers, fontina cheese
broccoli, chicken, parmesan
wild mushrooms, caramelized onions, taleggio cheese
san marzano tomatoes, our famous meatballs, shaved parmesan
roasted chicken, hot & sweet peppers, spinach, caramelized cipollini onions
sautéed chicken, prosciutto, sweet onions, broccoli, tossed with spinach bucatini
veal, pork and beef Bolognese served with over-sized rigatoni, topped with fresh ricotta and parmesan
grilled chicken over a white bean, escarole and pancetta ragout
with sun dried tomato pesto, served with butternut squash gratin
lightly breaded, arugula, bucatini in our red sauce
over sauteed broccoli rabe and creamy marscarpone polenta
roasted eggplant filled with Italian sausage, Arborio rice and spinach