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Min Ghung
20 oz. bottle.
16.9 oz. bottle.
Energy bottle.
Monkfish liver with belly tuna.
Gently fried tuna with chef special sauce.
Use tuna made up the skin with avocado and wasbai tobiko inside.
Chopped tuna with caviar quail egg and spicy sauce.
Chopped salmon with caviar quail egg and spicy sauce.
Seared pepper tuna with creamy wasabi sauce.
Cajun tuna with spicy horseradish sauce.
Chopped tuna and avocado with yuzu sauce.
Thinly peeled whole cucumber wrapped with tuna, salmon, yellowtail and crabmeat.
Jalapeno peppers over two pieces each of tuna, salmon, yellowtail. Finished with avocado and jalapeno sauce.
Four piece jalapeno on top yellowfish inside. Finished with avocado tobiko and jalapeno suace.
Homemade kimchee with avocado wrapped in tuna and topped with kimchee sauce and black tobiko.
Spicy tuna, fried crab with spicy mayo and eel sauce.
Seaweed salad, crab, cucumber, spicy tuna and spicy mayo served with ponzu sauce.
Four piece white tuna with ponzu sauce, scallion and tobiko on top.
Four piece yellowtail with ponzu sauce, scallion and tobiko on top.
Pan fried crab with special sauce.
Tempura battered calamari.
Four pieces. Steamed Japanese shrimp and vegetable dumplings.
Six piece of steamed pork wasabi skin dumpling.
Wrapped with crabmeat, cream cheese and veggies.
Choice of shrimp or chicken.
Deep fried tofu with special sauce.
Six pieces of thinly sliced beef wrapped around scallions and broiled.
Bite sized tempura shrimp tossed with sweet and spicy mayo.
Four pieces gently fried coconut shrimp with Thai style sweet hot sauce.
Six pieces. Pan fried Japanese pork dumplings.
Steamed soy bean pods.
Fried oysters with a mango sauce.
Grilled squid and teriyaki sauce.
Chopped tuna with caviar quail egg and spicy sauce.
Chopped salmom with caviar quail egg and spicy sauce.
Seared pepper tuna with creamy wasabi sauce.
Seared salmon with creamy wasabi sauce.
Cajun tuna with spicy horseradish sauce.
Chopped tuna and avocado with yuzu sauce.
Thinly peeled whole cucumber wrapped with tuna, salmon, yellowtail and crabmeat.
Jalapeno peppers over two pieces each of tuna, salmon, yellowtail. Finished with avocado and jalapeno sauce.
Soy broth with seaweed, scallions and tofu.
Shrimp, scallop, crab meat and fish cake.
Hot and sour soup with shrimp, tomato and a splash of lime.
Stir fired udon or soba with chicken and mixed vegetables. Udon is a thick Japanese wheat noodle and soba is a thin Japanese wheat noodle.
Stir fired udon or soba with mixed vegetables. Udon is a thick Japanese wheat noodle and soba is a thin Japanese wheat noodle.
Stir fired udon or soba with shrimp, scallop, fish patty and mixed vegetables. Udon is a thick Japanese wheat noodle and soba is a thin Japanese wheat noodle.
Chicken, fish patty, broiled egg, vegetables and udon or soba in chicken broth, severed with two pieces of shrimp tempura on the side. Udon is a thick Japanese wheat noodle and soba is a thin Japanese wheat noodle.
Jumbo shrimp, scallop, fish patty, vegetables and udon or soba in fish broth. Udon is a thick Japanese wheat noodle and soba is a thin Japanese wheat noodle.
Hamachi. A la carte, priced per piece.
Abura. A la carte, priced per piece.
Amaebi. A la carte, priced per piece.
Tomago. A la carte, priced per piece.
Tobiko. A la carte, priced per piece.
A la carte, priced per piece.
A la carte, priced per piece.
Ika. A la carte, priced per piece.
Tako. A la carte, priced per piece.
Saba. A la carte, priced per piece.
Hirame. A la carte, priced per piece.
Unagi. A la carte, priced per piece.
Ebi. A la carte, priced per piece.
Sake. A la carte, priced per piece.
Hotate. A la carte, priced per piece.
Maguro. A la carte, priced per piece.
A la carte, priced per piece.
Suzuki. A la carte, priced per piece.
Ikura. A la carte, priced per piece.
Kani kama. A la carte, priced per piece.
Spicy tuna, crab, avocado with smoked salmon and lemon on top.
Spicy bluefin tuna on top of two pieces of tempura shrimps with chef special sauce.
Ahi tuna and black tobiko on top of crunchy spicy scallop with chef special sauce.
Crunchy spicy yellowtail, albacore tuna, cucumber with six pieces ahi tuna on the top.
Crab meat, cucumber rolled up with bed of avocado and creamy lobster on the top.
Ahi tuna, salmon on top of coconut white fish, asparagus rolled by soy bean paper with honey wasabi sauce.
Black caviars and white tuna on top of king wild salmon, ahi tuna and cucumber with yuzu sauce.
Crunchy lobster salad, avocado and mango rolled in soy bean wrapper with creamy wasabi sauce.
Pepper salmon, albacore tuna, cucumber with spicy crunch salmon and wasabi tobiko.
Spicy shrimp, tempura eel, yellowtail with special sauce.
Two shrimp tempura topped with BBQ fresh water eel and avocado.
Tempura white tuna, crab meat and cucumber.
Spicy tuna rolled with a bed a avocado and red flying roe on the top.
Crispy tempura roll with smoked salmon, cream cheese, avocado and drizzles with spicy sweet sauce.
Alaska king crab, asparagus and spicy sauce with scallop and salmon.
Yellowtail, salmon, cucumber ahi tuna with golden tobiko.
Crunchy spicy tuna topped with pepper tuna, avocado and wasbai flying fish roe.
Ahi tuna, eel, avocado and spicy tuna.
Spicy wild salmon, baby yellowtail, asparagus with madai and caviars.
Pepper tuna, salmon and avocado, crunchy lobster salad and jalapeno sauce.
Shrimp tempura, mango, spicy tuna inside with spicy king crab on top with ruta sauce.
Yellowtail, white tuna, jalapeno and kani inside. Spicy tuna, spicy salmon and spicy mayo on outside.
White seaweed rolled with spicy tuna, avocado, cucumber and tempura shrimp with spicy sweet sauce.
Spicy tuna, crab, avocado with smoked salmon and lemon on top.
Spicy bluefin tuna on top of two pieces of tempura shrimps with chef special sauce.
Ahi tuna and black tobiko on top of crunchy spicy scallop with chef special sauce.
Crunchy spicy yellow-tail, albacore tuna, cucumber with six pieces ahi tuna on the top.
Crab meat, cucumber rolled up with bed of avocado and creamy lobster on the top.
Broiled crispy salmon skin with cucumber.
Crabmeat, avocado, cucumber and tobiko.
Lettuce, shrimp, cucumber and mayo.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Smoked salmon, crabmeat and cucumber.
Shrimp gently fried with cucumber, avocado and flying fish roe.
Chicken gently fried with cucumber, avocado and flying fish roe.
Eel and cucumber roll topped with avocado and tobiko.
California roll topped with tuna, salmon, white fish and avocado.
Broiled crispy salmon skin with cucumber.
Choice of tuna, salmon, yellowtail or crabmeat with crunch.
Choice of tuna, salmon, yellowtail, smoked salmon, white tuna or shrimp.
Eight pieces of chef picked fresh fish with spicy tuna roll.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail with one tuna or salmon or avocado roll.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail with one tuna or salmon or avocado roll.
18 pieces of fresh fish sashimi.
12 pieces of sashimi and five pirces of sushi with one spicy tuna roll.
Assorted fish on a bowl of seasoned rice.
13 pieces tuna on a bowl of seasoned rice.
13 pieces of salmon on a bowl of seasoned rice.
Broiled eel on a bowl of seasoned rice.
18 pieces of sushi with California roll, spicy tuna roll and shrimp tempura roll.
12 pieces of sushi, 18 pieces of sashimi with rainbow roll and shrimp tempura roll.
Mango, pineapple with Hawaii special sauce.
Lightly fried shrimp, stir fry with mango, asparagus, avocado and sweet red pepper.
Pan steamed sea bass with black bean sauce.
Stir fried filet mignon with onions, peppers and basil.
Seared ahi tuna with shrimps and mix vegetables.
Gently fried and served with katsu sauce.
Gently fried and served with katsu sauce.
Tempura battered and gently fried with a side of dipping sauce.
Tempura battered and gently fried with a side of dipping sauce.
Shrimp, chicken and vegetable. Tempura battered and gently fried with a side of dipping sauce.
Shrimp, scallop, crab stick, white fish and vegetables. Tempura battered and gently fried with a side of dipping sauce.
Tempura battered and gently fried with a side of dipping sauce.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Served with miso soup, California roll, tempura vegetables, shumai and white rice.
Five pieces of sushi and one California roll. Served with Miso soup.
12 pieces of assorted sashimi and steamed rice. Served with miso soup.
Four pieces of sushi, eight pieces of sashimi and one tuna roll. Served with miso soup.
Served with miso soup.
Served with miso soup.
Menu for Min Ghung provided by Allmenus.com
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