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Dipping sauce of cheddar and beer.
Fontina, asparagus, truffle essence, cubed ciabatta.
Garlic, parsley, basil, Parmesan.
Pico de gallo, sour cream, cilantro.
Pancetta, gorgonzola stuffed.
White wine, lemon, garlic, red pepper.
Roasted plum tomatoes, arugula, basil, pesto.
Panko crusted lump crab cake, shaved baby brussel sprout leaves, fresh lemon, EVOO, saffron aioli.
Fresh tomato, shallot vinaigrette.
Arugula, goat cheese croquet, watermelon radish, lemon truffle.
Olives, cherry tomato, peperoncino, feta.
Grilled halloumi, sauteed red peppers, broccoli, parsley dressing.
Mixed field greens, olives, tomato, fresh mozzarella, balsamic vinaigrette.
Braised, red wine reduction, sauteed haricots verts.
Steamed yukon gold potatoes, raclette cheese, prosciutto, coppa, soppressata.
Applewood smoked bacon, crispy onion, butter mashed potato.
Feta and spinach, boursin, onion bun.
Quinoa, sunflower seed, black bean, halloumi cheese, tahini.
Fried egg, raclette cheese, truffle.
Served with housemade tzatziki.
Truffled mayo, Gruyere, mustard relish.
Prosciutto, pork tenderloin, pickles, Swiss, mustard.
Tomato, arugula, lemon aioli.
Oven roasted vegetables, goat cheese.
Coppa, soppressata, prosciutto, provolone, cherry peppers.
Open faced tuna melt, provolone.
Red onion, tomato, pepperjack.
Wild mushroom, fontina.
Caramelized onions, prosciutto.
Roasted peppers, asparagus, roasted tomatoes, caramelized onions, mozzarella, fontina.
Beef, arugula, Parmesan, lemon, EVOO.
Octopus, arugula, fresh lime, paprika oil.
Air dried beef tenderloin, arugula, lemon, EVOO.
Spicy curry, steamed rice, haricot vert.
Beer battered fresh cod, housemade tartar sauce.
Red pepper and mango salsa, chipotle.
Tossed with a rosemary scented slow braised lamb bolognese.
Pancetta, arugula, tomato, lemon aioli.
Provolone, fresh mozzarella, fontina, sliced roma tomato.
Bresaola, baby spinach, lemon truffle oil, black pepper.
Macerated strawberries, mascarpone, marsala.
Vanilla gelato, bourbon custard.
Menu for Bin228 Gastropub provided by Allmenus.com
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