Gaia menu - Greenwich CT 06830 - (203) 661-3443

Salad Entrees
- Gaia Caesar $16
  
  Marinated anchovies and parmesan croutons
- Gaia Caesar Chicken Paillard $21
  
  Marinated anchovies and parmesan croutons
- Gaia Caesar Salmon or Shrimp $19
- Gaia Cobb Salad $17
  
  Romaine, watercress, chicken, tomato, avocado, blue cheese, bacon
- Nicoise Salad $22
  
  Seared tuna, mesclun salad, French beans, roasted peppers, red bliss potatoes hard boiled eggs, olives & anchovies

Sandwiches

Served with fries, marinated tomatoes & summer slaw
- Braised Pulled Duck
  
  Green tomatoes, avocado, onion rings
- Berkshire Ham Croque Monsieur or Madame $13
  
  Emmental cheese
- Mediterranean Tuna Panini $16
  
  Sweet peppers, roasted fennel, tapenade, basil & orange zest
- Flame Broiled Burger "Au Jus" $15
  
  Maytag blue cheese & arugula

Main Course

Please choose from our side dishes menu to complement your entree
- Broiled Jumbo Shrimp $26
  
  Preserved lemon, sweet peppers, olives
- Roasted Local Black Bass $25
  
  Basil and citrus brown butter sauce
- Horseradish Crusted Fluke $28
  
  Rose wine sauce
- All-Natural Duck Breast $24
  
  Citrus duck jus
- Braised Beef Short Ribs in a Jar $28
  
  orange-red wine sauce, parsnip puree
- Veal Osso Bucco in a Jar $32
  
  Pappardelle pasta, wild mushroom sauce

First Course
- Caesar Salad $12
  
  Marinated white anchovies
- Marinated Goat Cheese in a Jar $14
  
  Roasted beets, frisee, walnut dressing
- Clam Chowder $11
  
  Fennel crackers
- 1/2 Dozen Oysters
- Macaroni & Truffles in a Jar $21
  
  Cheese & black truffles
- Tuna Tartare $16
  
  Avocado, citrus dressing, sesame seeds
- Maine Crab Cakes $17
  
  Ginger carrot sauce
- Jumbo Shrimp Cocktail $19
  
  Cocktail sauce
- Grilled Baby Calamari $14
  
  Crunchy fennel and citrus dressing
- Sauternes Foie Gras in a Jar $22
  
  Toasted brioche
- Mozzarella, Parmesan & Prosciutto $18
  
  Pickled vegetables, rucola greens
- All Natural Beef Tartare $15
  
  Traditional seasoning, garlic croutons

Side Dishes
- Whipped Potatoes $5
- French Fries $7
- Tagliatelle Pasta w/ Butter and Herbs $8
- Wild Mushrooms Risotto $9
- Haricots Verts $7
- Roasted Asparagus $9

Pasta & Grains
- Tagliatelle Pasta with Butter and Herbs $8
- Creme Fraiche Polenta $6
- Wild Mushroom Risotto $9

First Courses
- Caesar Salad $12
  
  Marinated white anchovies
- Organic Baby Greens $10
  
  Champagne vinegar dressing
- Endive & Watercress Salad $13
  
  Blue cheese, toasted walnuts & cranberries
- Marinated Fresh Goat Cheese in a Jar $14
  
  Roasted beets, frisee, walnut dressing
- Butternut Squash Soup $9
  
  Vanilla cream, pumpkin seeds
- Clam Chowder $11
- 1/2 Dozen Oysters
- Macaroni & Truffles in a Jar $21
  
  Cheese & black truftles
- Tuna Tartare $16
  
  Avocado, citrus dressing, sesame seeds
- Maine Crab Cakes $17
  
  Ginger carrot sauce
- Jumbo Shrimp Cocktail $19
  
  Cocktail sauce
- Grilled Baby Calamari $14
  
  Crunchy fennel and citrus dressing
- Sauternes Foie Gras in a Jar $22
  
  Toasted brioche
- Buffalo Mozzarella & Prosciutto $18
  
  Pickled vegetables
- Cedar River Farms Natural Beef Tartare $15
  
  Traditional seasoning, garlic croutons

Main Courses - Fish Shellfish

Please choose from our side dishes menu to complement your entree
- Broiled Jumbo Shrimp $26
  
  Preserved lemon, sweet peppers and black olives
- Roasted Local Bass $25
  
  Basil & citrus brown butter sauce
- Horseradish Crusted Nantucket Fluke $28
  
  Rose wine sauce
- Crispy Skin King Salmon $26
  
  Citrus hollandaise
- Seared Ahi Tuna $27
  
  Rossini sauce

Main Courses - Poultry & Meat
- Roasted "Free Bird" Chicken $22
- Crispy Skin Natural Duck Breast $25
- Grilled All Natural Double Lamb Chops $29
- All Natural Filet Mignon $34
- Grilled Rib-Eye Steak $32
- Veal Osso Bucco Slow Cooked in a Glass Jar $33
  
  Pappardella pasta, wild mushrooms sauce
- Braised Beef Short Ribs Slow Cooked in a Glass Jar $28
  
  Orange red wine sauce, parsnip puree

Sides - Potatoes
- Whipped Potatoes $5
- Slow Roasted Fingerlings $8
- French Fries $7
- Potato Gratin $8
- Jack Daniel Mashed Yams $6

Sides - Vegetables
- Haricots Verts $7
- Roasted or Steamed Seasonal Vegetables $8
- Sauteed Wild Mushrooms $11
- Creamed or Sauteed Spinach $7
- Roasted Asparagus $9

Appetizers
- Soup of the Day
- Organic Baby Mesclun
  
  Maple vinegar dressing & fine herbs
- Salmon Tartare
  
  Preserved lemon and olive oil
- Endive & Watercress with Maytag Blue
  
  Toasted walnuts & cranberries

Entrees
- Omelettes of the Day
  
  Mixed field greens
- Catch of the Day
- Gair Caesar Chicken Paillard or Jumbo Shrimp
  
  Marinated anchovies and parmesan croutons
- Flame Broiled Burger "Au Jus"
  
  Maytag blue cheese, fries
- Grilled NY Steak
  
  Gaia steak sauce, fries & baby greens