Elm Street Oyster House

In leek, white wine or marinara sauce.

Onions, bacon, tomatoes, creamy blue cheese.

Roasted pear, goat cheese, pine nuts, cranberries.

Hard or soft.

Asparagus, oranges, walnuts, brie cheese and citrus dressing.

Served with goat cheese and kiwi vinaigrette.

Tomato, cucumber, feta cheese, olives and balsamic vinaigrette.

Served with mushrooms and bacon.

Served with truffle fries.

Served with horseradish mayo, arugula, tomatoes, bacon and sweet potato fries.

Served with fries and onion rings.

Sweet tartar sauce, lettuce, tomato and mesquite fries.

Red wine and caramelized onion butter, garlic mashed potatoes and broccoli rabe.

With bistro fries and coleslaw.

With brown rice and snow peas.

Lobster, clams, mussels, shrimp and andouille sausage in arborio rice.

Served with butter or tomato sauce.

Served with Asian vegetable salad.

Served in roasted garlic olive oil.

With Brussels sprouts and avocado red quinoa.

Served with sauteed spinach.

Plain, bistro, mesquite, old bay, truffle, spicy or malt vinegar.