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Abis Japanese Traditional Restaurant
House Buffalo Sauce over crispy wing over choice of rice
Pork Spare Rib with Teriyaki sauce over choice of Rice
Rock Shrimp with Spicy mayo over choice of Rice
Cube Sliced Tuna Salmon Avocado Cucumber Edamame
Fermented cabbage with variety of seasonings.
Variety of seafood and green onions battered.
Soy bean soup.
Pork base soup.
Miso and noodles.
Hibachi side soup
Soft tofu soup with seafood.
Soft tofu soup with beef.
Sauteed sweet potato noodle with various vegetables and beef.
Rice topped with sauteed vegetables, chili paste and beef.
Bibimbap in a heated stone bowl.
Thin slices of beef marinated soy-based sweet sauce and garlic
Thin slices of yellowtail and jalapeno in ponzu sauce.
Thin slices of tuna with pepper, scallion in ponzu sauce.
Blue crab, Japanese clam and shrimp with red onions, cilantro, cucumber and jalapeno in yuzu citron sauce.
Finely chopped salmon topped with avocado and tobiko. It's dressed with the chef's special sushi sauce.
Pan fried pork dumpling.
Steamed shrimp dumpling.
Grilled on a skewer.
Deep fried silken firm tofu.
Grilled whole squid.
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions.
Tender duck meat and crisp lettuce wrapped in a soft paratha tortilla, topped with spicy mayo.
Medium Fatty
Fatty
Squid.
Flying fish roe.
Salmon roe.
Sea urchin / From California
Octopus.
Mackerel.
Egg omelet.
Sweet shrimp.
Giant clam.
8 pieces.
8 pieces.
8 pieces.
With choice of avocado or cucumber.
Spider.
Snow crab.
Five pieces.
8 pieces.
Ginger dressing served on the side.
Japanese spinach salad with roasted sesame.
Ginger dressing served on the side.
Dressing served on the side.
Ginger dressing served on the side.
Ginger dressing served on the side.
A bowl of rice topped with deep-fried shrimp and vegetables.
A bowl of rice topped with broiled Japanese eel.
A bowl of noodles with fried shrimp and vegetables.
A bowl of noodles with fried shrimp and vegetables.
Noodles with fried shrimp and boiled vegetables.
Bowl of rice topped with beef and onion.
Bowl of rice topped with chicken, egg and sliced scallion.
Bowl of rice topped with deep fried pork cutlet, egg and vegetables.
Udon noodle soup with 2 pieces of shrimp tempura, fish cake, mushroom and vegetables.
Stir fried udon noodle in a soy based sauce.
Bowl filled with rice and topped with grilled fillets of eel.
California roll wrapped with assorted fish and avocado.
Eel and avocado on top of a California roll.
Fresh salmon on top of a spicy tuna roll.
Crunch spicy tuna on top of an eel avocado roll.
Lobster tempura, spicy tuna and avocado inside. Ten pieces.
Crunch spicy crab on top of a shrimp tempura; avocado inside.
Crab meat on top of spicy tuna roll.
Spicy yellowtail and crunch on top of a California roll.
Tuna, yellowtail and salmon wrapped with soy bean paper; topped with eel and avocado.
Shrimp tempura, spicy tuna and avocado wrapped with pink soy bean paper; served with chef special sauce. Ten pieces.
Tuna, white tuna and lobster salad wrapped with sesame paper and served with miso sauce.
Tuna, yellowtail and salmon lightly battered, fried and served with wasabi mayo. Ten pieces.
White tuna, tuna and lobster salad wrapped in sesame soybean paper; with lobster salad and shrimp on top.
Lobster salad on top of a California roll.
Spicy tuna and avocado inside; topped with chop tuna, salmon, white tuna and five different colors of tobiko.
Soft-shell crab tempura inside, spicy crab on top.
Shrimp tempura and avocado inside, mango and crunch on top.
Spicy tuna and crunch.
Spicy tuna avocado roll lightly battered and fried; topped with spicy crab.
California roll with grilled salmon on top.
California roll with grilled tuna on top.
Tuna and eel inside, strips of avocado on top.
Crabstick, roe and avocado wrapped with cucumber.
Avocado, asparagus and pickles wrapped in cucumber.
Tuna, roe and avocado wrapped in cucumber.
Spicy tuna and avocado wrapped in cucumber.
Fresh salmon and avocado wrapped in cucumber.
Eel and avocado wrapped in cucumber.
Spicy tuna wrapped with strips of avocado, served with ponzu sauce.
Individual filets of raw fish. Served with green tea.
Individual filets of raw fish, served with shredded white radish. Served with green tea.
Special combination of sushi and sashimi.
Various raw fish filets served on a mound of seasoned rice. Served with green tea.
7 pieces of assorted sushi and a tuna roll.
9 pieces of assorted sushi and a tuna roll.
15 pieces of assorted raw fish.
17 pieces of assorted raw fish.
Assorted raw fish served on rice.
12 pieces of raw fish served over seasoned rice.
Tuna roll, salmon roll and yellowtail roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Avocado roll, cucumber roll and asparagus roll.
20 pieces of assorted sushi and 2 specialty rolls.
Chef's choice of 10 pieces of sushi and a roll.
Deep-fried shrimp and vegetables served with tempura sauce. Served with rice and green tea.
Deep-fried shrimp, scallops, snow crab and vegetables; served with tempura sauce. Served with rice and green tea.
Breaded deep-fried scallops, Japanese-style. Served with rice and green tea.
Breaded deep-fried shrimp, Japanese-style. Served with rice and green tea.
Breaded pork cutlet served with tonkatsu sauce and salad. Deep-fried. Served with rice and green tea.
Breaded chicken cutlet, served with salad. Deep-fried. Served with rice and green tea.
Thin beef slices marinated and grilled.
Thinly sliced pork marinated in a spicy chili pepper paste.
Thick prime sirloin-cut beef, served with vegetables. Served with rice and green tea.
Thick prime sirloin-cut beef marinated in teriyaki sauce. Served with rice and green tea.
Plump boneless chicken marinated in teriyaki sauce. Served with rice and green tea.
The ultimate in tender filet-cut beef, served with vegetables. Served with rice and green tea.
Served with rice
Served with rice
Lobster tail grilled with our special sauce. Served with rice and green tea.
Tender juicy scallops grilled with teriyaki sauce. Served with rice and green tea.
The finest quality jumbo shrimp grilled with our own tasty sauce. Served with rice and green tea.
Best quality snow crab grilled with our special sauce. Served with rice and green tea.
Salmon marinated in teriyaki sauce. Served with rice and green tea.
Jumbo Shrimp
Filet mignon steak and plump, boneless chicken marinated in teriyaki sauce. Served with rice and green tea.
Filet mignon steak and jumbo shrimp grilled with tasty sauce. Served with rice and green tea.
Plump boneless chicken and shrimp grilled. Served with rice and green tea.
Choice of entree with rice, soup, green salad with ginger dressing on the side, and appetizer of the day.
Tender beef slices with vegetables cooked in boiling broth and served with dipping sauce. For two. Served with rice and green tea.
Thinly-sliced beef and vegetables cooked in boiling broth and served with dipping sauce. For two. Served with rice and green tea.
Assorted seafood and vegetables cooked in boiling broth. For two. Served with rice and green tea.
Chicken nugget, noodles, 2 pieces shumai, 4 piece California roll and rice.
Beef teriyaki, 3 pieces gyoza, vegetables, noodle and rice.
Soft tofu with seafood.
Soft tofu with beef.
Sauteed sweet potato noodles with vegetables and beef.
Egg, beef and variety of vegetables over steamed rice.
Breaded pork cutlet.
Strips of beef rolled with scallions.
4 pieces of sushi and a tuna roll.
Assorted sashimi.
Please call the restaurant for today's selection.
Grilled pork and kimchi.
Chicken and egg.
Cooked black seaweed.
Assorted slices of raw fish.
Assorted five pieces of sushi.
Deep-fried shrimp and vegetables.
Japanese skewered chicken.
Skewered shrimp broiled with teriyaki sauce.
Cooked scallions rolled with teriyaki sauce.
Deep-fried bean curd with special sauce.
Sliced octopus with vinegar sauce.
Shrimp with vinegar sauce.
Snow crab with vinegar sauce.
Assorted seafood with vinegar sauce.
Steamed soy beans.
Japanese-style pork dumpling.
Steamed shrimp dumpling.
Assorted Japanese pickles.
Grilled whole squid with teriyaki sauce.
A bowl of rice topped with deep-fried shrimp and vegetables.
A bowl of rice topped with cooked chicken, vegetables and egg.
A bowl of rice topped with breaded pork cutlet.
A bowl of rice topped with broiled Japanese eel.
A bowl of noodles with fried shrimp and vegetables.
A bowl of noodles with fried shrimp and vegetables.
Noodles with fried shrimp and boiled vegetables.
Slice beef over white rice
With soup, green salad with ginger dressing on the side, appetizer of the day, rice and green tea.
With soup, green salad with ginger dressing on the side, appetizer of the day, rice and green tea.
With soup, green salad with ginger dressing on the side, appetizer of the day, rice and green tea.
With soup, green salad with ginger dressing on the side, appetizer of the day, rice and green tea.
With soup, green salad with ginger dressing on the side, appetizer of the day, rice and green tea.
With soup, green salad with ginger dressing on the side, appetizer of the day, rice and green tea.
With soup, salad, appetizer of the day and rice.
Salmon avocado Don with miso soup.
Curry udon & California roll (Pork or chicken)
Vegetarian special box
Kashi Katsu and Japanese potato salad with miso soup
Seafood fried rice with miso soup.
Pork Filet Katsu with salad and miso soup
Vegetable curry with salad
Hiyashi chukka and California roll.
Salmon katsu box.
Tempura zarusoba.
Menu for Abis Japanese Traditional Restaurant provided by Allmenus.com
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