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roast beef with melted swiss and sauteed onions with fries
candied red onions, arugula and spicy mustard sauce with cole slaw
pan blackened chicken on semolina bread with roasted peppers, fresh mozzarella and basil mayo, served with a side caesar
chef's daily selection of fresh fish with cole slaw
with cheese add.0.95
with grilled onion, mozzarella, country bacon and black pepper aioli, served with fries
with sprouts, swiss, avocado and cole slaw
sundried tomatoes, arugula, calamata olives and parmesan cheese in garlic and olive oil
served with steak fries, housemade steak sauce and sauteed broccoli
with cole slaw and french fries
with cole slaw and french fries
garlic peppered shrimp in charred tomato broth
topped with a lemon basil butter served with lemon orzo and wilted spinach
walla walla barbecue onion jam served with corn bread stuffing and grilled zucchini
with teriyaki sauce
greens, soba noodles and roasted peanuts tossed in a honey ginger vinaigrette
avocado, roast turkey and country bacon over chopped greens with warm tortillas
with pesto chicken, diced tomatoes and parmesan cheese over a soft flour tortilla
shrimp, scallops, salmon and seared fish
in garlic and olive oil with toasted sesame seeds
with gorgonzola or mozzarella cheese
with crumbled blue cheese
topped with melted cheese
with honey mustard
with salsa and sour cream
with blue cheese and celery sticks
with chili, salsa and sour cream pan blackened chicken add 2.00
with marinara sauce and curry aloli
spice rubbed with pico de gallo and cilantro mayo
roast beef with melted swiss and sauteed onions served with fries
on a wedge with country bacon and swiss, served with chips and a side of mayo
open faced on garlic bread served with onion rings
pan-blackened chicken on semolina bread with roasted peppers, fresh mozzarella and basil mayo, served with side caesar
chef's daily selection of fresh fish
glazed with maple mustard with brie cheese and tomato on semolina bread
turkey, avocado, roasted corn, bacon and crisp lettuce with russian dressing in a tomato basil wrap served with chips
with cheese add 0.95
with grilled onion, mozzarella, country bacon and black pepper aioli, served with fries
sprouts, swiss cheese, avocado and cole slaw
topped with melted cheese
with honey mustard
with cajun remoulade
with roasted red peppers, basil and mozzarella
with blue cheese and celery sticks
with chili, salsa and sour cream with pan blackened chicken add 2.00
with marinara sauce and curry aioli
with thai sweet and sour sauce
in a white wine garlic broth served with semolina toast
with maytag blue cheese, pickled red onions, country bacon and honey roasted pecans
spice rubbed with pico de gallo and cilantro mayo
over vietnamese salad with rice wine vinaigrette