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Figaro Bistro
onion group gratinee with gruyere
leak and potato soup
caesar salad with croutons and shaved parmesan
goat cheese and beet salad with watercress
endive salad with walnuts, blue cheese and blue cheese dressing
tomato entremets filled with goat cheese and lemon sauce
salmon tartar served with capers, onions and chives
crab salad with lime jalapeno avocado and green apples
snails in pastry shells, served with a parsley and pastis sauce
mussels steamed in a clay pot with curry and cream
mussels steamed in a clay pot with curry and cream entree size, with french fries
country-style pate served with mushrooms
homemade crab cake served over green salad, with tartar sauce
raw beef tenderloin, hand cut and seasoned, served with condiments and egg yolk.
cod fish roasted with north african spices, dates and preserved lemon
shrimp scampi served with white bean and chorizo casserole with parsley sauce
baked salmon with leek fondue, roasted potatoes, mushrooms, balsamic reduction and truffle a oil.
sauteed sesame-crusted sea scallops served with jasmine rice, asparagus, tomato and a beurre blanc soy sauce
traditional french seafood soup with scallop, mussel, shrimp and fish. served with crouton, route and comie cheese
new york strip loin roasted with garlic, french fries and bearnaise sauce
sauteed served with haricot vert mashed potatoes and red wine sauce
grounded kobe beef with foie gras, crispy shallots and french fries
grounded kobe beef with fole gras, crispy shallots and french fries add gruyere
seared hanger steak with diable sauce and french fries
breaded veal cutlets sauteed with lemon, tomato salad and french fries
beef and red wine stew, with carrots and basmati rice
free-range rotisserie chicken with thyme jus and french fries
mushroom risotto with wild mushrooms and "persillade"
fettuccini with chicken and a creamy mushroom sauce
grilled chicken paillard served with roasted tomato parmesan and pesto sauce
roasted duck breast and leg confit served with wild rice, spinach and olive sauce
braised lamb shank served with fettuccini, mushrooms and lamb sauce
french fries , mashed potatoes, creamed spinach, grilled asparagus
onion soup gratinee with gruyere
classic cold tomato and red pepper soup
mesetom salad served with tomatoes and balsamic dressing
goat cheese and beef salad with watercress
endive salad with walnuts and blue cheese dressing
tomato and mozzarella salad with balsamic vinegar
snails in shell, baked with parsley and garlic butter
crab salad with lime, avocado and green apples
salmon tartar served with capers, onions and olives
country style pate served with pickled and fresh vegetables
caesar salad with croutons and shaved parmesan
caesar salad with croutons and shaved parmesan with chicken
caesar salad with croutons and shaved parmesan with salmon
caesar salad with croutons and shaved parmesan with shrimp
chopped salad with radish, avocado, tomato and mushroom
chopped salad with radish, avocado, tomato and mushroom with chicken
chopped salad with radish, avocado, tomato and mushroom salmon
chopped salad with radish, avocado, tomato and mushroom with shrimp
mixed green salad with green beans, tomato, gingering potato, eggs, asparagus and fresh grilled luna
homemade crab cake served over green salad with tartar sauce.
grilled chicken paillard served with roasted tomato parmesan and pesto sauce
baked salmon served with asparagus and balsamic reduction
free range rotisserie chicken with thymes jus and french fries.
raw beef tenderloin hand cut, served with condiments and french fries
danger steak served with french fries and diable sauce
mushrooms risotto with wild mushrooms and "persillade"
ham and gruyere au gratin on white bread
lobster salad seasoned with lemon and chives on a bun
grilled ground sirloin on toasted roll with salad and french fries
grilled ground sirloin on toasted roll with salad and french fries add cheese
grilled kobe beef with foie gras, shallots and french fries.
add cheese
sliced baked turkey breast, grilled bacon and tomatoes
Menu for Figaro Bistro provided by Allmenus.com
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