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we got tail
w/ clams, oysters, lobster & peel-n-eat shrimp with mignonette, cocktail sauce & horseradish aioli
11/4 # lobster "stuffed with lobster"
to go 1qt. of cape may clam chowder hot or cold $10.00
potato leek soup
w/ malt vinegar
trout
leek, smoked salmon & cream cheese
with our tartar sauce & spiced fries
with house salad
with apple jicama slaw
with crispy pita chips
with hearts of palm & a honey tomato balsamic vinaigrette
with creamy dressing & garlic crouton's
with assorted mixed greens tossed with roasted shallot vinaigrette & goat cheese
add to any salad: chicken $4.00, tuna $6.00, shrimp $6.00, smoked salmon $6.00, sliced petit filet $7.00 or crab cake $10.00
with remoulade
lettuce, tomatoes & onions
red bell pepper coulis
white wine garlic herb
spicy tomato relish
remoulade
hollandaise
with jesse's signature BBQ sauce, rice & vegetables du jour
stuffed with crab & lobster, champagne sauce, fingerling & asparagus
1/2 lobster, shrimp, clams, mussels & filet fish in a hearty tomato broth
with red or white sauces
kalamata olives, plum tomato, garlic chardonnay sauce
asparagus & a brandied lobster tarragon cream
pan seared, garlicky spaghetti squash, roasted red pepper coulis
white beans, clams & andouille sausage
with wild mushroom green bean ragout & roasted new potatoes
sour cream mashed, chef's vegetables du jour & red wine reduction
herbed butter, shoestring fries, asparagus, frizzled onion
with ricotta & goat cheese, tomato zucchini & squash compote
w/ shrimp with chef's starch & veg du jour