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White bean and pasta soup.
Organic mixed greens.
Yellow and red beets with capers, endive rucola and orange dressing.
Bread salad with tomatoes, cucumbers, red onions and balsamic vinegar.
Mosaic of buffalo mozzarella, tomato and basil.
Thinly sliced filet mignon, burrata dressing, arugula and cherry tomatoes.
A variety of fried seafood with seasonal vegetables, tartar and marinara dipping.
Grilled prawn shrimp on a bed of warm Tuscan beans.
Toscana signature Caesar salad.
Seafood salad with shrimp, lobster, calamari, scallops and spring vegetables.
Tuna carpaccio.
Penne pasta and San Marzano tomato sauce.
Whole wheat penne with sauteed spring vegetables.
Fresh pappardelle bolognese with meat ragu.
Fresh spaghetti pasta with homemade meatballs.
Potato dumplings with pesto sauce, fresh tomatoes and mozzarella di bufala.
Baked white tagliolini granbiscotto ham.
Linguini with Manila clams, white wine sauce, parsley and chili flakes.
Florentine cannelloni filled with fresh ricotto and spinach.
Cavatelli pasta with homemade sausage, garlic and broccoli rapa.
Arborio rice, wild mushrooms and prosciutto di parma flakes.
Homemade spaghetti, scallops, prawn, clams. lobster and parsley.
Maine lobster risotto, burrata cheese emulsion and caviar.
Mozzarella di buffalo, tomatoes and basil.
Creme fraiche, smoked salmon, Italian caviar, red onions and jalapeno.
Prosciutto di parma, fior di latte, rucola sprout and roasted fresh tomato sauce.
San Marzano tomatoes, house made sausage, grilled peppers, red onions and buffalo mozzarella.
Fresh heirloom tomatoes, mozzarella, peeled garlic and Tuscan olive oil.
Fior di latte, Gorgonzola, ricotta and Parmigiano.
Grilled spring vegetables and fior di latte.
Pounded veal chop, cherry tomato salad, cremini mushrooms and lemon zest.
Veal chop pillard, baby arugula and tomato salad.
Grilled organic chicken and lemon-thyme sauce.
Grilled Alaskan wild salmon.
Grilled yellow fin tuna with chef's selection of garnish.
Baked sea scallops in the shell with mascarpone cheese, caviar and chili flakes.
Brick oven branzino, roasted potatoes and vegetables.
White bean and pasta soup.
Organic mixed greens.
Yellow and red beets with capers, endive rucola and orange dressing.
Bread salad with tomatoes, cucumbers, red onions and balsamic vinegar.
Mosaic of buffalo mozzarella, tomato and basil.
Thinly sliced filet mignon, burrata dressing, arugula and cherry tomatoes.
A variety of fried seafood with seasonal vegetables, tartar and marinara dipping.
Grilled prawn shrimp on a bed of warm Tuscan beans.
Toscana signature Caesar salad.
Seafood salad with shrimp, lobster, calamari, scallops and spring vegetables.
Tuna carpaccio.
Prosciutto di parma and mozzarella di bufala.
Salame toscano, Pecorino cheese and micro greens.
Mortadella, mascarpone cheese and pistachio pesto.
Homemade smoked salmon, creme fraiche and caviar.
Summer tomatoes, mozzarella di bufala, basil and extra virgin olive oil.
Grilled chicken paillard and broccoli rapa.
Breaded veal, arugula and olive oil lemon dressing.
Italian tuna, micro greens and homemade aioli.
Penne pasta and San Marzano tomato sauce.
Whole wheat penne with sauteed spring vegetables.
Fresh pappardelle bolognese with meat ragu.
Fresh spaghetti pasta with homemade meatballs.
Baked white tagliolini granbiscotto ham.
Potato dumplings with pesto sauce, fresh tomatoes and mozzarella di bufala.
Linguini with Manila clams, white wine sauce, parsley and chili flakes.
Florentine cannelloni filled with fresh ricotto and spinach.
Cavatelli pasta with homemade sausage, garlic and broccoli rapa.
Arborio rice, wild mushrooms and prosciutto di parma flakes.
Homemade spaghetti, scallops, prawn, clams. lobster and parsley.
Maine lobster risotto, burrata cheese emulsion and caviar.
Mozzarella di buffalo, tomatoes and basil.
Creme fraiche, smoked salmon, Italian caviar, red onions and jalapeno.
Prosciutto di parma, fior di latte, rucola sprout and roasted fresh tomato sauce.
San Marzano tomatoes, house made sausage, grilled peppers, red onions and buffalo mozzarella.
Fresh heirloom tomatoes, mozzarella, peeled garlic and Tuscan olive oil.
Fior di latte, Gorgonzola, ricotta and Parmigiano.
Grilled spring vegetables and fior di latte.
Pounded veal chop, cherry tomato salad, cremini mushrooms and lemon zest.
Grilled organic chicken and lemon-thyme sauce.
Grilled Alaskan wild salmon.
Brick oven branzino, roasted potatoes and vegetables.