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Served in environment friendly cup with mini-croutons on the side. Call restaurant for soup of the day.
Vegetarian and gluten-free. Served with white cannellini beans and hand-made pasta. Served in environment friendly cup with mini-croutons on the side.
Vegan and gluten-free. With Umbrian tiny organic lentils. Served in environment friendly cup with mini-croutons on the side.
Vegan and gluten-free. Fresh greens, fresh vegetables, balsamic vinaigrette and extra-virgin olive oil. Served with USDA organic Himalayan raw goji berries, mulberries, raisins, cacao nibs, cashews and pistachios with lemon extra-virgin olive oil Italian dressing on the side. Served with Italian bread with 100 percent corn.
Gluten-free. Fresh greens, fresh organically grown vegetables, tuna, cannellini beans, julienne red onions, extra-virgin olive oil and balsamic vinaigrette on the side. Served with Italian bread with 100 percent corn.
Vegetarian. 6 oz. of ripe tomatoes, homemade mozzarella and fresh basil, cut and presented with Italian organic extra-virgin olive oil. Served with Italian bread with 100 percent corn.
Mixed green salad, grilled chicken, capers, Gaeta black olives and extra-virgin olive oil. Served with USDA organic Himalayan raw goji berries, mulberries, raisins, cacao nibs, cashews and pistachios with balsamic vinaigrette on the side. Served with Italian bread with 100 percent corn.
Mixed greens, cherry tomatoes, carrots, Italian pine nuts, Parma prosciutto San Nicola, grana padano cheese, lemon dressing and extra-virgin olive oil, on the side. Served with Italian bread with 100 percent corn.
The original Greek salad. Feta cheese, tomatoes, black olives, cucumbers, red onions, herbs, extra-virgin olive oil and wine vinegar with herbs. Vegetarian and gluten-free. Dressing on the side. Served with Italian bread with 100 percent corn.
Mixed greens, tomatoes, celery, cucumbers, roasted peppers, red onions, extra-virgin olive oil and lemon dressing on the side. Served with Italian bread with 100 percent corn.
Arugula, bresaola (cured beef prosciutto), shaved cheese, extra-virgin olive oil and lemon dressing on the side. Served with Italian bread with 100 percent corn.
Grilled shrimp with aromatic herbs and spicy marinara sauce on the side. Nine skewers. Vegetarian, gluten free.
Mini-pizza margherita. Tomato, mozzarella and basil. Ten pieces. Vegetarian and vegan.
Mini arancini. Rice balls with mozzarella and vegetables. Eight pieces. Vegetarian and gluten free.
Toasted almond with rosemary and organic extra virgin olive oil. Vegetarian and gluten free.
One 4" quiches with artichokes and goat cheese served with roasted potatoes. Vegetarian and gluten free.
Two 4" quiches with artichokes and goat cheese served with roasted potatoes. Vegetarian and gluten free.
One 4" quiches with spinach and feta cheese served with roasted potatoes. Vegetarian and gluten free.
Two 4" quiches with spinach and feta cheese served with roasted potatoes. Vegetarian and gluten free.
One 4" quiches with grilled vegetables and cheese served with roasted potatoes. Vegetarian and gluten free.
Two 4" quiches with grilled vegetables and cheese served with roasted potatoes. Vegetarian and gluten free.
Served on rosemary square bread with spicy salami, provolone, roasted red peppers, extra-virgin olive oil and balsamic vinaigrette.
Torta al testo. Eatalian signature sandwich with typical bread from the center of Italy. Served with fresh mozzarella, Parma prosciutto San Nicola and extra-virgin olive oil.
Vegetarian. Torta al testo. Eatalian signature sandwich with typical bread from the center of Italy. Served with fresh mozzarella, tomato, basil and extra-virgin olive oil.
Vegetarian. Torta al testo. Eatalian signature sandwich with typical bread from the center of Italy. Expertly crafted and served with fresh asiago cheese, arugula salad, sun-dried tomatoes and extra-virgin olive oil. Vegetarian.
Served on whole-wheat bread with slow-cooked roast beef, dried tomatoes, grana padano cheese, mixed greens, Sabatino summer truffle, black pepper and extra-virgin olive oil.
Served on multi-grain bread with grilled vegetables, mixed greens, asiago cheese, black pepper, tomatoes and extra-virgin olive oil.
Eatalian signature sandwich expertly crafted then served on unsalted Tuscany bread with tuna salad, celery, mayonnaise, salt and roasted artichokes.
Served on your choice of bread with pepper turkey, Swiss cheese, tomatoes, roasted peppers, lettuce and extra-virgin olive oil.
Served on your choice of bread with Parma prosciutto San Nicola, sun-dried figs, salad, ricotta cheese and extra-virgin olive oil.
Sweet Italian sausage, provolone cheese, sauteed broccoli rabe and sun-dried tomatoes.
With grilled chicken breast, fresh tomato, mixed greens, balsamic vinegar and extra virgin olive oil.
With grilled fresh salmon, mayo, mixed greens and extra virgin olive oil. Vegetarian.
On whole wheat bread with grilled eggplant, provolone, roasted pepper, basil pesto and extra virgin olive oil. Vegetarian.
Square rolls, seeded bread, daily made crispy chicken, Parmigiano and mozzarella.
A 10" pie with tomato sauce, sliced fresh mozzarella, oregano, basil and extra-virgin olive oil.
10" size with mozzarella and Parma prosciutto.
DeCecco pasta with tomato-basil sauce, herb-grilled rib-eye, roasted potatoes and mixed greens with balsamic vinaigrette. Served in a two-compartment plate with hermetic lid accompanied by sliced bread.
DeCecco pasta with tomato-basil sauce, herb-grilled salmon, roasted potatoes and mixed greens with balsamic vinaigrette. Served in a two-compartment plate with hermetic lid, accompanied by sliced bread.
Served with your choice of sauce.
16 oz. dish with homemade pasta, Bolognese sauce (meat sauce), mozzarella cheese, grana padano cheese and Bechamel sauce.
Served with grana padano cheese.
Served with spinach and grana padano cheese.
Served with roasted potatoes.
With fresh marinara sauce.
Served with salad and balsamic dressing and roasted potatoes.
Served with salad and balsamic dressing and sliced tomatoes.
Served with salad and balsamic dressing and sliced tomatoes.
Mixed greens, celery, carrots, cherry tomatoes, red onions and a large scoop of tuna. Balsamic dressing on the side.
Gluten-free. With rosemary and organic extra-virgin olive oil. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
Gluten-free. With white cannellini beans and hand-made pasta. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
Gluten-free. Fresh vegetables grilled with Italian organic extra-virgin olive oil. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
Gluten-free. Cherry tomatoes, organic carrots, celery, cucumbers and your choice of dipping sauce with organic extra-virgin olive oil on the side. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
Gluten-free. With Umbrian tiny organic lentils. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
Gluten-free. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
Gluten-free. Served with Gaeta olives and fruit salad. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
DeCecco pasta with tomato and basil sauce and three kinds of grilled vegetables. Served in a two-compartment plate with hermetic lid and accompanied by sliced bread.
Nine skewers served with aromatic herbs and spicy marinara sauce on the side. Gluten-free.
Served with rosemary and organic extra-virgin olive oil. Vegetarian and gluten-free.
12 oz. pure truffle pate on fresh mozzarella and extra virgin olive oil. Vegetarian.
Two 4" quiches served with roasted potatoes. Vegetarian and gluten-free.
Two 4" quiches served with roasted potatoes. Vegetarian and gluten-free.
Served with roasted potatoes. Vegetarian and gluten free.
Served without bread. DeCecco pasta with tomato-basil sauce and your choice of three grilled vegetables.
Served without bread. Grilled vegetables (eggplant, zucchini, tomatoes and red peppers), basil-pesto risotto with Parmigiano and your choice of mini-dessert.
Served without bread. Mixed greens with celery, onions, grilled salmon and balsamic vinaigrette on the side. Served with rosemary-roasted potatoes and fruit salad.
Served without bread. Rainbow salad with grilled chicken and risotto with basil-pesto and Parmigiano cheese. Served with fruit salad.
Rice-based pasta from Riso Bello. Served with your choice of sauce.
No mini-croutons. Served with Umbrian tiny organic lentils. Vegan and gluten-free.
No mini-croutons.
Served without bread. Fresh vegetables grilled with Italian organic extra-virgin olive oil. Vegan and gluten-free.
Served without bread. Cherry tomatoes, organic carrots, celery, cucumbers and your choice of dipping sauce with organic extra-virgin olive oil on the side. Vegan and gluten-free.
No bread. Served with fruit salad.
No bread. Served with Gaeta olives and fruit salad. Vegan and gluten-free.
With five grilled vegetables. Served in a double microwaves container with a lid.
With sauteed spinach and served in a double microwavable container with a lid.
With five grilled vegetables. Served in a double microwavable container with a lid.
Sauteed chicken breast with summer truffle, extra virgin olive oil, fresh zucchini and a touch of cream.
With roasted sweet potatoes.
Fresh salad and four vegetables, all grown organically and chosen for their flavor, peppercorn turkey breast, balsamic dressing with Italian extra virgin olive oil on the side.
Fresh salad and vegetables, all grown organically and chosen for their flavor, with balsamic vinegar dressing, extra virgin olive oil, and organic Himalayan raw seeds (Goji berries, mulberries, raisins, cacao nibs, cashews and pistachios) and a lemon dressing on the side with Italian extra virgin olive oil.
Fresh salad and red onions, all grown organically and chosen for their flavor, with tuna fish, cannellini beans, red onions and balsamic dressing on the side with Italian extra virgin olive oil.
Sauteed chicken entree with spinach cream and penne pasta with tomato and basil. Served with fruit salad. Served in a three-compartment plate with hermetic lid accompanied by sliced bread.
Grilled vegetables (eggplant, zucchini, tomatoes and red peppers) and basil-pesto risotto with Parmigiano and your choice of mini-dessert. Served in a three-compartment plate with hermetic lid accompanied by sliced bread.
Mixed greens with celery, onions, grilled salmon and balsamic vinaigrette on the side. Served with rosemary roasted potatoes and fruit salad. Served in a three-compartment plate with hermetic lid accompanied by sliced bread.
Sliced apples and quesadilla with cheese, ham and fresh tomatoes. Roast beef on green salad with balsamic vinaigrette on the side. Served in a three-compartment plate with hermetic lid accompanied by sliced bread.
Rainbow salad with grilled chicken and risotto with basil pesto and Parmigiano cheese. Served with fruit salad. Served in a three-compartment plate with hermetic lid accompanied by sliced bread.
Grilled pollo sandwich with mixed greens and balsamic vinaigrette served on seeded square rolls. Served with rosemary roasted potatoes and fruit salad. Served in a three-compartment plate with hermetic lid accompanied by sliced bread.
Almond biscotti.
Prepared with espresso coffee, sabayon and belgioso mascarpone cheese.
Chocolate hazelnut.
Served with ricotta and chocolate chips.
Prepared with brown sugar, gluten-free flours, organic butter, organic eggs, organic chocolate chips, coconut and vanilla extract.
Organic evaporated cane juice, organic eggs, organic butter, cacao, gluten-free flours and vanilla extract.
With orange caramel. Very light typical Italian dessert made with cream and pure vanilla.
Made with fresh ricotta, no cream cheese. 16 oz.
16 oz. fruit cup with lime-sprayed fresh fruit in season such as cantaloupe, watermelon, kiwi, pineapple, grapefruit and berries.
A 16 oz. cup.
16 oz container.
Chocolate hazelnut.
Prepared with brown sugar, gluten-free flours, organic butter, organic eggs, organic chocolate chips, coconut and vanilla extract.
Organic evaporated cane juice, organic eggs, organic butter, cacao, gluten-free flours and vanilla extract.
Served with orange caramel. A very light typical Italian dessert made with cream and pure vanilla.
10 oz. fruit cup with lime-sprayed fresh fruit in season such as cantaloupe, watermelon, kiwi, pineapple, grapefruit and berries.
10 oz. cup.
16oz. container.