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Mixed baby greens, sliced radishes, grape tomatoes, chopped red onion with sherry mustard vinaigrette. Add grilled shrimp, sliced sirloin or grilled salmon for an additional charge. Gluten free.
Baby spinach, diced asian pears, candied walnuts, creamy goat cheese with vanilla bean-white balsamic vinaigrette. Add grilled shrimp, sliced sirloin or grilled salmon for an additional charge. Gluten free.
Goat cheese-polenta sticks and dried cranberries with lemon-truffle vinaigrette. Add grilled shrimp, sliced sirloin or grilled salmon for an additional charge. Gluten free.
Mini beef meatballs served in truffle gravy with crunchy sourdough bread.
Lightly fried, with green onions and ginger-soy dipping sauce.
Buttermilk and rice flour fried with marinara sauce. Gluten free.
Crispy speck, honey-truffle oil and grated Parmesan cheese. Gluten free.
Garlic, lemon juice, mint, parsley and capers. Gluten free.
Garlic shrimp. Rice floured and flash fried and tossed in spicy sriracha aioli, green onions, radish and baby cilantro. Gluten free.
Farro, watercress, onion and roasted grape tomato "salad" with thyme roasted-garlic aioli drizzle.
Diavolo. Spicy fresh tomato broth with crunchy sourdough bread.
Arugula and grilled pineapple salsa with spicy chipotle-grilled pineapple sauce.
Portobello mushroom confit and roasted cherry tomatoes with truffle vinaigrette.
Garlic, basil oiland spicy marinara.
Strands of zucchini , fresh tomato-garlic sauce and topped with basil oil and house-made ricotta cheese. Add grilled chicken and jumbo shrimp for an additional charge. Gluten free.
Large hollow tube pasta, ground lamb braised with red wine-tomato sauce topped with goat cheese crema.
Anchovies, garlic and olive oil topped with toasted herb-bread crumbs and Parmesan cheese.
Baby bok choy, shiitake mushrooms, julienned carrots and grape tomatoes with red miso-tomato broth. Gluten free.
9 oz. C.A.B. served with portobello fries, chimichurri and red wine sauce.
14 oz. C.A.B. sliced garlic potato gratin and grilled broccolini topped with herb butter. Gluten free.
Andouille sausage, chicken and jumbo shrimp with Cajun spiced rice and green onions. Gluten free.
Whipped potatoes, haricots verts and natural pan jus. Gluten free.
Basmati rice pilaf with diced zucchini and carrots and ginger gastrique. Gluten free.
10 oz. C. A. B. Steak, Parmesan-truffle fries and red wine reduction. Gluten free.
8 oz. signature blend, white wine caramelized onions, Gruyere cheese and beef jus with french fries. Add artisan bacon, sauteed onions or mushrooms for an additional charge. Substitute Parmesan truffle fries for an additional charge.
8 oz. signature blend with yellow cheddar cheese, lettuce, tomato and red onion with french fries. Add artisan bacon, sauteed onions or mushrooms for an additional charge. Substitute Parmesan truffle fries for an additional charge.
Caramelized cauliflower, garlic, anchoviesand topped with toasted bread crumbs and Parmesan cheese.
Grape tomatoes, cucumber, red onion, arugulaand grilled sourdough bread "salad" with basil aioli drizzle.
Julienned carrots and zucchini, roasted grape tomatoes with herb tomato sauce.
8 Ounces C. A. B., charred broccoli rabeand whipped potatoes with housemade horseradish steak sauce.
Butter or tomato sauce.
Served with vodka sauce and cheese.
Served with meatballs and tomato sauce.
5 Ounces with green beans or fries.
With butter or garlic and oil.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
G and O. Gluten free.
G and O. Gluten free.
Mixed baby greens, sliced radishes, grape tomatoes and chopped red onion with sherry mustard vinaigrette. Add protein for an additional charge. Gluten free.
Baby spinach, diced Asian pears, candied walnuts and creamy goat cheese with vanilla bean white balsamic vinaigrette. Add protein for an additional charge. Gluten free.
Goat cheese polenta sticks and dried cranberries with lemon truffle vinaigrette. Add protein for an additional charge. Gluten free.
Mini beef meatballs served in truffle gravy with crunchy sourdough bread.
Lightly fried with green onions and ginger soy dipping sauce.
Buttermilk and rice flour fried with marinara sauce. Gluten free.
Crispy speck, honey truffle oil and grated Parmesan cheese. Gluten free.
Garlic, lemon juice, mint, parsley and capers.
Rice floured, flash fried, green onions, radish, baby cilantro and tossed in spicy Sriracha aioli.
Farro, watercress, onion and roasted grape tomato salad with thyme roasted garlic aioli drizzle.
Diavalo. Spicy tomato broth with crunchy sourdough bread.
Lightly fried, with green onions and ginger-soy dipping sauce.
Arugula and grilled pineapple salsa, drizzled with spicy chipotle-grilled pineapple sauce.
Celery root slaw, mango salsa mousse, and drizzled lemon-caper sauce.
Portobello mushroom confit, roasted cherry tomatoes with truffle vinaigrette.
Sautéed farro, shaved asparagus, olives, grape tomatoes, fresh ricotta cheese, and mint oil.
Garlic and basil oil tossed in spicy marinara.
Garlic, mint, parsley, lemon, and capers.
With house marinara and lemon wedges.
Arugula, olives, bulgarian feta cheese, toasted pistachios, and balsamic glaze.
8 oz. signature blend, yellow cheddar cheese, watercress, tomato and onion. Add artisan bacon, sauteed onions and wild mushroom for an additional charge.
8 oz. signature blend, white wine caramelized onions, Gruyere cheese and beef jus. Add artisan bacon, sauteed onions and wild mushroom for an additional charge.
8 oz. house ground chicken, Southwestern spice rub and red chili mayonnaise. Add artisan bacon, sauteed onions and wild mushroom for an additional charge.
Topped with sliced tomato, red onion and chimichurri sauce. Sandwich served with french fries or small mixed green salad.
Artisan all natural bacon, vine tomatoes, watercress, and rosemary mayonnaise on country white bread. Sandwich served with french fries or small mixed green salad.
11 oz. C.A.B. Parmesan truffle fries and red wine sauce.
Basmati rice pilaf with diced carrots and zucchini and ginger soy gastrique. Gluten free.
Whipped potatoes, haricots verts, and natural pan jus. Gluten free.
Andouille sausage, chicken, jumbo shrimp with Cajun spiced rice and green onions.
Large hollow tube pasta with ground lamb braised red wine fresh tomato sauce with goat cheese crema.
Caramelized cauliflower, anchovies, garlic, topped with toasted breadcrumbs and Parmesan cheese.
Cauliflower puree, wilted spinach, and grain mustard sauce.
6 oz. C.A.B. whipped potatoes with red wine reduction and topped with chimichurri sauce. Gluten free.
Wild mushrooms, wilted spinach, crispy potatoes and demi glace. Gluten free.
Zucchini strands sauteed, fresh tomato sauce and garlic. Basil oil and homemade ricotta cheese. Gluten free.
Sauteed with green beans and white wine emulsion or mixed green salad.
5 Ounces C. A. B. Steak, whipped potatoes, haricots verts, with red wine sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Butter or tomato sauce.
Served with vodka sauce and cheese.
Served with meatballs and tomato sauce.
With green beans or fries.
With butter or garlic and oil.
Gluten-free. Honeycomb and mascarpone mousse.
Gluten-free. Fresh berries, mint and black pepper syrup.