Dinner Starters
- Mixed Green Salad $9.50
  
  Mixed baby greens, sliced radishes, grape tomatoes, chopped red onion with sherry mustard vinaigrette. Add grilled shrimp, sliced sirloin or grilled salmon for an additional charge. Gluten free.
- Spinach and Asian Pear Salad $13.50
  
  Baby spinach, diced asian pears, candied walnuts, creamy goat cheese with vanilla bean-white balsamic vinaigrette. Add grilled shrimp, sliced sirloin or grilled salmon for an additional charge. Gluten free.
- Shaved Tuscan Kale and Brussel Sprout Salad $13.50
  
  Goat cheese-polenta sticks and dried cranberries with lemon-truffle vinaigrette. Add grilled shrimp, sliced sirloin or grilled salmon for an additional charge. Gluten free.
- Cocktail Meatballs $12.50
  
  Mini beef meatballs served in truffle gravy with crunchy sourdough bread.
- Chicken and Lemongrass Dumplings $11.50
  
  Lightly fried, with green onions and ginger-soy dipping sauce.
- Fried Calamari and Hot Cherry Pepper Rings $14.50
  
  Buttermilk and rice flour fried with marinara sauce. Gluten free.
- Honey Roasted Brussels Sprouts $13.50
  
  Crispy speck, honey-truffle oil and grated Parmesan cheese. Gluten free.
- Sea Salt Roasted Cauliflower $11.50
  
  Garlic, lemon juice, mint, parsley and capers. Gluten free.
- Crispy Chili $13.50
  
  Garlic shrimp. Rice floured and flash fried and tossed in spicy sriracha aioli, green onions, radish and baby cilantro. Gluten free.
- Char Grilled Octopus $16.50
  
  Farro, watercress, onion and roasted grape tomato "salad" with thyme roasted-garlic aioli drizzle.
- Mussels Fra $14.50
  
  Diavolo. Spicy fresh tomato broth with crunchy sourdough bread.
- Soup of the Moment $9.95
- Chilled Smoked Jumbo Shrimp $11.95
  
  Arugula and grilled pineapple salsa with spicy chipotle-grilled pineapple sauce.
- Frisee & Hearts of Romaine Salad $13.95
  
  Portobello mushroom confit and roasted cherry tomatoes with truffle vinaigrette.
- Sauteed Calamari $13.95
  
  Garlic, basil oiland spicy marinara.

Dinner Entrees
- Zucchini "Linguine" $17.50
  
  Strands of zucchini , fresh tomato-garlic sauce and topped with basil oil and house-made ricotta cheese. Add grilled chicken and jumbo shrimp for an additional charge. Gluten free.
- Paccheri with Lamb Bolognese $23.50
  
  Large hollow tube pasta, ground lamb braised with red wine-tomato sauce topped with goat cheese crema.
- Spaghetti with Caramelized Cauliflower $19.50
  
  Anchovies, garlic and olive oil topped with toasted herb-bread crumbs and Parmesan cheese.
- Sauteed Filet of Bronzino $29.50
  
  Baby bok choy, shiitake mushrooms, julienned carrots and grape tomatoes with red miso-tomato broth. Gluten free.
- Grilled Sliced Sirloin Steak $27.50
  
  9 oz. C.A.B. served with portobello fries, chimichurri and red wine sauce.
- NY Strip Steak $35.50
  
  14 oz. C.A.B. sliced garlic potato gratin and grilled broccolini topped with herb butter. Gluten free.
- Char Jambalaya $26.50
  
  Andouille sausage, chicken and jumbo shrimp with Cajun spiced rice and green onions. Gluten free.
- Crystal Valley Farms Pan Roasted 1/2 Chicken $25.50
  
  Whipped potatoes, haricots verts and natural pan jus. Gluten free.
- Sweet Asian Glazed Scottish Salmon $27.50
  
  Basmati rice pilaf with diced zucchini and carrots and ginger gastrique. Gluten free.
- Hanger Steak Frites $29.50
  
  10 oz. C. A. B. Steak, Parmesan-truffle fries and red wine reduction. Gluten free.
- French Onion Burger $18.50
  
  8 oz. signature blend, white wine caramelized onions, Gruyere cheese and beef jus with french fries. Add artisan bacon, sauteed onions or mushrooms for an additional charge. Substitute Parmesan truffle fries for an additional charge.
- Char Burger $16.50
  
  8 oz. signature blend with yellow cheddar cheese, lettuce, tomato and red onion with french fries. Add artisan bacon, sauteed onions or mushrooms for an additional charge. Substitute Parmesan truffle fries for an additional charge.
- Artisan Bucatini $21.95
  
  Caramelized cauliflower, garlic, anchoviesand topped with toasted bread crumbs and Parmesan cheese.
- Grilled Swordfish Panzanella $29.95
  
  Grape tomatoes, cucumber, red onion, arugulaand grilled sourdough bread "salad" with basil aioli drizzle.
- Pan Roasted Cod $29.50
  
  Julienned carrots and zucchini, roasted grape tomatoes with herb tomato sauce.
- Pan Seared Filet Mignon of Beef $35.95
  
  8 Ounces C. A. B., charred broccoli rabeand whipped potatoes with housemade horseradish steak sauce.

Dinner Kids Menu

Served with green beans, whipped potatoes, fries.
- Kids Rigatoni Mezze with Sauce $9.50
  
  Butter or tomato sauce.
- Kid Rigatoni Mezze $11.50
  
  Served with vodka sauce and cheese.
- Kids Spaghetti $15.50
  
  Served with meatballs and tomato sauce.
- Kids Chicken Fingers $10.50
- Kids Grilled Chicken $13.50
- 6.5 oz. Kids Sliced Sirloin $17.50
- Hanger Steak $15.50
  
  5 Ounces with green beans or fries.
- Pasta $9.50
  
  With butter or garlic and oil.

Dinner Sides
- French Fries $6.50
  
  Gluten free.
- French Green Beans $6.50
  
  Gluten free.
- Whipped Potatoes $6.50
  
  Gluten free.
- Basmati Rice $6.50
  
  Gluten free.
- Portobello Fries $8.50
  
  Gluten free.
- Grilled Broccolini $8.50
  
  Gluten free.
- Baby Bok Choy $8.50
  
  Gluten free.
- Parmesan-Truffle Fries $8.50
  
  Gluten free.
- Brussels Sprouts $8.50
  
  G and O. Gluten free.
- Wild Mushrooms $8.50
  
  G and O. Gluten free.
- Cauliflower Puree $8.95
- Haricot Verts $6.95
- Julienned Carrots & Zucchin $6.95
- Spinach G&O $8.95
- Truffle Fries $8.95
- Wilted Spinach $8.95

Lunch Starters
- Mixed Green Salad $8.50
  
  Mixed baby greens, sliced radishes, grape tomatoes and chopped red onion with sherry mustard vinaigrette. Add protein for an additional charge. Gluten free.
- Spinach and Asian Pear Salad $11.50
  
  Baby spinach, diced Asian pears, candied walnuts and creamy goat cheese with vanilla bean white balsamic vinaigrette. Add protein for an additional charge. Gluten free.
- Shaved Tuscan Kale and Brussels Sprouts Salad $12.50
  
  Goat cheese polenta sticks and dried cranberries with lemon truffle vinaigrette. Add protein for an additional charge. Gluten free.
- Cocktail Meatballs $12.50
  
  Mini beef meatballs served in truffle gravy with crunchy sourdough bread.
- Chicken and Lemongrass Dumplings $10.50
  
  Lightly fried with green onions and ginger soy dipping sauce.
- Fried Calamari and Hot Cherry Pepper Rings $14.50
  
  Buttermilk and rice flour fried with marinara sauce. Gluten free.
- Honey Roasted Brussels Sprouts $12.50
  
  Crispy speck, honey truffle oil and grated Parmesan cheese. Gluten free.
- Sea Salt Roasted Cauliflower $11.50
  
  Garlic, lemon juice, mint, parsley and capers.
- Crispy Chili Garlic Shrimp $12.50
  
  Rice floured, flash fried, green onions, radish, baby cilantro and tossed in spicy Sriracha aioli.
- Char Grilled Octopus $15.50
  
  Farro, watercress, onion and roasted grape tomato salad with thyme roasted garlic aioli drizzle.
- Mussels Fra $14.50
  
  Diavalo. Spicy tomato broth with crunchy sourdough bread.
- Chicken & Lemongrass Dumplings with Dipping Sauce $8.95
  
  Lightly fried, with green onions and ginger-soy dipping sauce.
- Chilled Smoked Jumbo Shrimp $11.95
  
  Arugula and grilled pineapple salsa, drizzled with spicy chipotle-grilled pineapple sauce.
- Crab Croquettes $15.50
  
  Celery root slaw, mango salsa mousse, and drizzled lemon-caper sauce.
- Frisée & Hearts of Romaine Salad $12.95
  
  Portobello mushroom confit, roasted cherry tomatoes with truffle vinaigrette.
- Lamb Meatball $12.50
  
  Sautéed farro, shaved asparagus, olives, grape tomatoes, fresh ricotta cheese, and mint oil.
- Sautéed Calamar $13.95
  
  Garlic and basil oil tossed in spicy marinara.
- Sea Salt Roasted Cauliflower $10.50
  
  Garlic, mint, parsley, lemon, and capers.
- Soup of the Moment $8.95
- Traditional Fried Calamari $12.50
  
  With house marinara and lemon wedges.
- Watermelon "Carpaccio" $11.95
  
  Arugula, olives, bulgarian feta cheese, toasted pistachios, and balsamic glaze.

Lunch Entrees
- Char Burger $14.50
  
  8 oz. signature blend, yellow cheddar cheese, watercress, tomato and onion. Add artisan bacon, sauteed onions and wild mushroom for an additional charge.
- French Onion Burger $16.50
  
  8 oz. signature blend, white wine caramelized onions, Gruyere cheese and beef jus. Add artisan bacon, sauteed onions and wild mushroom for an additional charge.
- Grilled Chicken Burger $14.50
  
  8 oz. house ground chicken, Southwestern spice rub and red chili mayonnaise. Add artisan bacon, sauteed onions and wild mushroom for an additional charge.
- Grilled Chicken Sandwich $14.50
  
  Topped with sliced tomato, red onion and chimichurri sauce. Sandwich served with french fries or small mixed green salad.
- Char BLT Sandwich $14.50
  
  Artisan all natural bacon, vine tomatoes, watercress, and rosemary mayonnaise on country white bread. Sandwich served with french fries or small mixed green salad.
- Hanger Steak Frites $27.50
  
  11 oz. C.A.B. Parmesan truffle fries and red wine sauce.
- Sweet Asian Glazed Scottish Salmon $24.50
  
  Basmati rice pilaf with diced carrots and zucchini and ginger soy gastrique. Gluten free.
- Crystal Valley Farms Pan Roasted Half Chicken $24.50
  
  Whipped potatoes, haricots verts, and natural pan jus. Gluten free.
- Char Jambalaya $24.50
  
  Andouille sausage, chicken, jumbo shrimp with Cajun spiced rice and green onions.
- Paccheri Lamb Bolognese $20.50
  
  Large hollow tube pasta with ground lamb braised red wine fresh tomato sauce with goat cheese crema.
- Artisan Bucatini $17.95
  
  Caramelized cauliflower, anchovies, garlic, topped with toasted breadcrumbs and Parmesan cheese.
- Horseradish Crusted Scottish Salmon $24.95
  
  Cauliflower puree, wilted spinach, and grain mustard sauce.

Lighter Lunch Entrees
- Petite Sliced Sirloin Steak $18.50
  
  6 oz. C.A.B. whipped potatoes with red wine reduction and topped with chimichurri sauce. Gluten free.
- Grilled Chicken Paillard $16.50
  
  Wild mushrooms, wilted spinach, crispy potatoes and demi glace. Gluten free.
- Zucchini "Linguine" $16.50
  
  Zucchini strands sauteed, fresh tomato sauce and garlic. Basil oil and homemade ricotta cheese. Gluten free.
- Market Fish of the Day $20.95
  
  Sauteed with green beans and white wine emulsion or mixed green salad.
- Petite Hanger Steak $16.95
  
  5 Ounces C. A. B. Steak, whipped potatoes, haricots verts, with red wine sauce.

Lunch Sides
- Whipped Potatoes $6.50
  
  Gluten free.
- French Green Beans $6.50
  
  Gluten free.
- French Fries $6.50
  
  Gluten free.
- Parmesan Truffle Fries $8.50
  
  Gluten free.
- Roasted Brussels Sprouts $8.50
  
  Gluten free.
- Wild Mushrooms G. and O. $8.50
  
  Gluten free.

Lunch Kids
- Kids Rigatoni Mezze with Sauce $9.50
  
  Butter or tomato sauce.
- Kids Rigatoni Mezze $11.50
  
  Served with vodka sauce and cheese.
- Kids Spaghetti $15.50
  
  Served with meatballs and tomato sauce.
- Kids Chicken Fingers $10.50
- Kids Grilled Chicken $13.50
- 6.5 oz. Kids Sliced Sirloin $17.50
- Hanger Steak (5 oz.) $15.50
  
  With green beans or fries.
- Pasta $9.50
  
  With butter or garlic and oil.

Desserts
- Cinnamon and Port Wine Poached Apple $10.50
  
  Gluten-free. Honeycomb and mascarpone mousse.
- Lemon and Vanilla Panna Cotta $9.50
  
  Gluten-free. Fresh berries, mint and black pepper syrup.

Menu for Char Restaurant provided by Allmenus.com

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