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Tomato, basil with aged balsamic
With roasted chicken breast and a parmesan tuile
With grilled jumbo shrimp
With avocado, mango and tomato salad
With sliced ny strip steak, green beans, apple-wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
Pan-seared chicken breast topped with french green beans and onions
Pan-seared with herbs and spices, capers and dill lemon beurre blanc
Pan-seared with roasted tomatoes, shiitake mushroom broth
Lightly egg-battered, sauteed with parmigiano cheese and lemon beurre blanc
Maine lobster, four cheese cream sauce, crispy panko crumbs
A blend of chopped sirloin, smoked bacon, caramelized onions and havarti
With house tartar sauce
Caramelized onions and havarti
With crispy onions
Caramelized pineapple, edamame, apple-wood bacon dashi
Pan-seared chicken breast topped with freshgreens and onions
With cranberry pear chutney
Aromatic garlic, shallot pernod butter
Classic garnishes and condiments
Avocado, passion fruit, yuzu, baby greens, wonton crisps
Japanese bread crumbs, yuzu chili aioli, rainbow greens
Offered with horseradish cream, cornichons, capers, minced red onions and lemon
Caramelized pineapple, edamame, applewood bacon dashi
White wine, garlic, fresh lemon juice
Cilantro, sweet chili aioli or fra diablo
Bacon, herb butter, garlic, white wine
Candied pecans, craisins, gorgonzola, house vinaigrette
Romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
Crispy bacon, gorgonzola, tomato, bleu cheese dressing, onion strings
Pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette
Endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmesano with a light balsamic vinaigrette
Farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
Roquefort cheese
A delicious blend of chilled green beans, apple-wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
Mushroom port wine sauce
Our signature chicken dish lightly egg battered and sauteed with parmesano cheese and lemon beurre blanc
Fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc
Herb crusted, citrus beurre blanc
Ahi tuna seared with a black and white sesame seed crust
Baby vegetables, lemon risotto
Steamed or broiled, drawn butter