Garlic butter, puffy pastry.
Beef carpaccio, arugula, parmesan.
Chef's country pate baby cornichons.
Baby squid, garlic, zucchini, lemon juice, frisee.
Roasted tomato tart, puff pastry, arugula.
Pea shoots, chanterelles, sage butter.
Toast, mustard, onion jam.
Roasted organic beets and goat cheese, hazelnuts.
Local organic vegetables and greens, grape seed vinaigrette.
Roasted cauliflower, parsley, toasted hazelnuts.
Tuna tartare, avocado, lime.
Poached egg, neuskie' bacon.
Toast, mustard, onion jam.
An assortment of meats and our house-made pate.
Smoked and poached salmon spread, toast.
Chef's daily cheese selections.
Thinly sliced tenderloin, arugula, parmesan.
Fresh lobster, bacon, egg, tomatoes, blue cheese dressing.
Bechamel, ham and cheese. Madame w- egg on top.
Grilled veggie burger, goat cheese, fries or petite salad.
Grilled vegetable salad, avocado, choice of chicken or shrimp.
Kobe beef blend, comte cheese, sauteed onion, pommes frites.
Classic nicoise, grilled tuna, white anchovies.
Pan roasted trout, almonds, brown butter haricot vert.
Mariniere w- shallots, garlic, thyme, white wine or saffron w-shallots, white wine, light cream.
Maine diver scallops, beurre noisette, celery root remoulade.
Pea shoots, wild mushrooms, sage butter.
Crispy red snapper, sauce vierge, wild quinoa.
Grilled salmon, citrus emulsion, asparagus.
Toast, frisee.
Crispy red snapper, sauce vierge, wild quinoa.
Grilled filet mignon, roasted peewee potatoes, organic peppercorn sauce.
Marinieres w- shallots, garlic, thyme, white wine or saffron w- shallots, white wine, light cream.
Grilled hanger steak, bearnaise, pommas frites.
Crispy duck breast, potato galette, blueberry and peppercorn sauce.
Organic green peppercorn sauce, sauteed pee-wee potatoes, pearl onions.
Steak tartare, toast, frisee.
Grilled hanger steak, crispy shallots, bearnaise pommes frites.
Herb marinated all-natural roasted chicken, cous cous, chickpeas, harissa.