Please call the restaurant for today's selection.
Aromatic garlic and shallot pernod butter.
Classic garnishes and condiments.
Avocado, passion fruit, yuzu, baby greens and wonton crisps.
Japanese bread crumbs, yuzu chili aioli and rainbow greens.
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
White wine, garlic and fresh lemon juice.
Cilantro.
Bacon, herb butter, garlic and white wine.
Caramelized pineapple, edamame and Applewood bacon dashi.
Candied pecans, craisins, Gorgonzola and house vinaigrette.
Romaine hearts, shaved Romano, garlic croutons, anchovies and traditional dressing.
Crispy bacon, Gorgonzola, tomato, blue cheese dressing and onion strings.
Farm fresh tomato, mozzarella, red onions, basil and balsamic vinaigrette.
Roquefort cheese.
A delicious blend of chilled green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette.
Pickled purple pearl onions, fresh orange, crispy goat cheese and citrus vinaigrette.
Endive, arugula and radicchio, touch of mesclun, pitted Kalamata olives, vine tomatoes and shaved Reggiano Parmesan with a light balsamic vinaigrette.
Regional American oysters, clams, shrimp, lobster and crab meat.
Regional American oysters, clams, shrimp, lobster and crab meat.
Regional American oysters, clams, shrimp, lobster and crab meat.
Regional American oysters, clams, shrimp, lobster and crab meat.
Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams and blue point oysters. For 2 or more.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
Smoked Neuski bacon, sauteed mushrooms, onions, lettuce and tomato.
Bourbon maple glaze and Brussels sprouts.
Lemon and rosemary marmalade.
Our signature chicken dish lightly egg battered and sauteed with Parmessano cheese and lemon beurre blanc.
Chicken breast, sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella.
Mushroom port wine sauce.
1/2 lobster, shrimp, calamari and clams sauteed in a tomato basil sauce.
Ahi tuna seared with a black and white sesame seed crust.
Herb crusted, citrus beurre blanc.
Pan-seared with herbs, spices and paired with a caper and dill lemon beurre blanc.
Baby vegetables and lemon risotto.
Our signature shrimp dish lightly egg-battered and sauteed with Parmesan cheese and lemon butter beurre blanc.
2lb LOBSTER BROILED OR STEAMED
Please call the restaurant for today's selection.
With aged balsamic.
With roasted chicken breast and a Parmesan tuile.
With grilled jumbo shrimp.
With sliced New York strip steak, green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette.
A blend of chopped sirloin, smoked bacon, caramelized onions and havarti. Served with your choice of chips, french fries or French green beans.
With house tartar sauce. Served with your choice of chips, french fries or French green beans.
Caramelized onions and havarti. Served with your choice of chips, french fries or French green beans.
With cheddar cheese and Russian dressing. Served with your choice of chips, french fries or French green beans.
Served with your choice of chips, french fries or French green beans.
Served with your choice of chips, french fries or French green beans.
Pan-seared chicken breast topped with French green beans and onions. Served with mashed potatoes or french fries.
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans.
Served with mashed potatoes, french fries or French green beans.
Served with mashed potatoes, french fries or French green beans.
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans.
Served with mashed potatoes, french fries or French green beans.
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans.
Maine lobster, four cheese cream sauce and crispy panko crumbs. Served with mashed potatoes, french fries or French green beans.
With french fries.
Caramelized pineapple, edamame and Applewood bacon dashi.
Pan-seared chicken breast topped with fresh greens and onions.
Served with potatoes and vegetables.
broiled