• Connecticut
  • Greenwich
  • Mill Street Bar and Table

Mill Street Bar and Table

(203) 813-3323
  • 230 Mill St, Greenwich, CT 06830
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(203) 813-3323
  • Menu
  • Starters
    • Carrot Fries $8

      Mediterranean spices and buttermilk dressing.

    • Popped Corn $9

      Shaved parmesan and black pepper.

    • Fried Chickpeas $6

      Togarashi and sea salt.

    • Crispy Pork Meatballs $16

      Sweet & Sour Onions

    • Mill Street Potato Chips $9

      Smoked paprika and cayenne pepper.

    • Meatballs $16

      Creamy polenta, carmelized onions.

  • From the Garden
    • Carrot and Kale Falafel $9

      Lemon yogurt and watercress.

    • Kale and Cabbage Salad $15

      Pepitas, parmesan and apple cider vinegar.

    • Roasted Beet Salad $14

      Carrot hummus, yogurt, sea salt, zaatar, and pita.

    • Roasted Cauliflower $16

      Pine nut butter, capers and lemon.

    • Crispy Sweet Potatoes $14

      Black garlic aioli and herb salsa.

    • Mixed Greens $12

      Radish, sunflower seed and lemon vinaigrette.

    • Roasted Baby Beets $15

      Hummus, yogurt, sprouts, zaatar and pita.

  • Entrees
    • Icelandic Cod $34

      Cauliflower, pickled shallot and butternut squash.

    • Aurora Salmon $32

      Cannellini beans, spinach and olive oil.

    • Beef Duo $36

      Carrot puree, broccoli rabe and herbed breadcrumbs.

    • Pastured Chicken $31

      Herbed spaetzle, braised cabbage and apples.

    • Slow Roasted Lamb Shoulder $37

      Pita, spiced yogurt, house-made pickles and zaatar.

    • Pasture Raised Beef Burger $20

      House-made mustard, aioli, cheese, pickle and mill street potato chips.

  • Handmade Pasta
    • Squid Ink Tagliatelle Pasta $21

      Grilled octopus, bacon, tomato and chili.

    • Spaghetti alla Chitarra $19

      Bacon, melted Onion, and Fram egg yoke.

    • Cavatelli $17

      Winter squash, jalapeno, cumin, and tetitals.

    • Rigatoni $19

      Pastured beef bolognese, parmesan, and basil.

    • Spaghetti $18

      Bacon, melted onion and farm egg yolk.

    • Rigatoni $18

      Pastured beef bolognese, parmesan and basil.

    • Pappardelle $18

      Baby Octopus,Olive , Tomato , Red wine.

  • Thin Crust Flatbreads
    • Tomato Flatbread $14

      Basil and Parmesan

    • Wild Mushroom Flatbread $18

      Fontina and thyme.

    • Crispy Bacon and Potato Flatbread $18

      Chives, caramelized onions and creme fraiche.

    • Chicken and Kale Flatbread $18

      Calabrian chili and ricotta.

  • From the Sea
    • Fish 'N Chips $21

      Tempura batter, malt vinegar, fried potatoes and tartar sauce.

    • Chilled Lobster Roll $23

      Dill aioli, celery and English muffin.

  • Wood Roasted Meats
    • Pastured Beef Burger $18

      Brioche, house-made mustard, aioli, cheese and potato fries.

    • Spicy Lamb Merguez $17

      Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.

    • Pastured Chicken $30

      Herbed spaetzle and seasonal vegetables.

    • Slow Roasted Lamb Shoulder $32

      Pita, spiced yogurt and house-made pickles.

  • Lunch From the Garden
    • Carrot and Kale Falafel $9

      Lemon yogurt and watercress.

    • Kale and Cabbage Salad $14

      Pepitas, Parmesan and apple cider vinegar.

    • Roasted Beet Salad $14

      Carrot hummus, yogurt, sea salt, zaatar, and pita.

    • Roasted Cauliflower $16

      Pine nut butter, capers and lemon.

    • Crispy Sweet Potatoes $14

      Black garlic aioli and herb salsa.

    • Soup of the Day $12

      Seasonal vegetable soup. Call restaurant for the daily soup selection.

  • Lunch Sandwiches and Wood Roasted Meats
    • Carrot and Cauliflower Vegetable Burger $16

      Dill aioli, pickles and romaine.

    • Warm Roast Beef $16

      Caramelized onions, mozzarella, beef jus, hot mustard and buckwheat baguette.

    • Smoked Turkey $16

      Bacon, lettuce, mayo, honey- mustard and buckwheat baguette.

    • Pastured Beef Burger $18

      Brioche, house-made mustard, aioli, cheese and potato fries.

    • Spicy Lamb Merguez $17

      Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.

    • Pastured Chicken $30

      Herbed spaetzle and seasonal vegetables.

    • Grilled Beef Hot Dogs $15

      Pickles, onions, sauerkraut, mustard, mayo, poppy seed roll, potato fries.

  • Lunch Thin Crust Flatbreads
    • Tomato Flatbread $14

      Basil and Parmesan.

    • Roasted Mushroom Flatbread $18

      Fontina and thyme.

    • Crispy Bacon Potato Flatbread $18

      Chives, caramelized onions and creme fraiche.

    • Chicken and Kale Flatbread $18

      Calabrian chili and ricotta.

    • Pepperoni Flatbread $19

      Mozzarella, honey, and Aletto pepper.

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