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Mill Street Bar and Table
Mediterranean spices and buttermilk dressing.
Shaved parmesan and black pepper.
Togarashi and sea salt.
Sweet & Sour Onions
Smoked paprika and cayenne pepper.
Creamy polenta, carmelized onions.
Lemon yogurt and watercress.
Pepitas, parmesan and apple cider vinegar.
Carrot hummus, yogurt, sea salt, zaatar, and pita.
Pine nut butter, capers and lemon.
Black garlic aioli and herb salsa.
Radish, sunflower seed and lemon vinaigrette.
Hummus, yogurt, sprouts, zaatar and pita.
Cauliflower, pickled shallot and butternut squash.
Cannellini beans, spinach and olive oil.
Carrot puree, broccoli rabe and herbed breadcrumbs.
Herbed spaetzle, braised cabbage and apples.
Pita, spiced yogurt, house-made pickles and zaatar.
House-made mustard, aioli, cheese, pickle and mill street potato chips.
Grilled octopus, bacon, tomato and chili.
Bacon, melted Onion, and Fram egg yoke.
Winter squash, jalapeno, cumin, and tetitals.
Pastured beef bolognese, parmesan, and basil.
Bacon, melted onion and farm egg yolk.
Pastured beef bolognese, parmesan and basil.
Baby Octopus,Olive , Tomato , Red wine.
Basil and Parmesan
Fontina and thyme.
Chives, caramelized onions and creme fraiche.
Calabrian chili and ricotta.
Tempura batter, malt vinegar, fried potatoes and tartar sauce.
Dill aioli, celery and English muffin.
Brioche, house-made mustard, aioli, cheese and potato fries.
Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.
Herbed spaetzle and seasonal vegetables.
Pita, spiced yogurt and house-made pickles.
Lemon yogurt and watercress.
Pepitas, Parmesan and apple cider vinegar.
Carrot hummus, yogurt, sea salt, zaatar, and pita.
Pine nut butter, capers and lemon.
Black garlic aioli and herb salsa.
Seasonal vegetable soup. Call restaurant for the daily soup selection.
Dill aioli, pickles and romaine.
Caramelized onions, mozzarella, beef jus, hot mustard and buckwheat baguette.
Bacon, lettuce, mayo, honey- mustard and buckwheat baguette.
Brioche, house-made mustard, aioli, cheese and potato fries.
Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.
Herbed spaetzle and seasonal vegetables.
Pickles, onions, sauerkraut, mustard, mayo, poppy seed roll, potato fries.
Basil and Parmesan.
Fontina and thyme.
Chives, caramelized onions and creme fraiche.
Calabrian chili and ricotta.
Mozzarella, honey, and Aletto pepper.
Menu for Mill Street Bar and Table provided by Allmenus.com
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