Roasted tomatoes, pickled mushrooms, toasted hazelnuts and ginger-honey infused balsamic.

Gorgonzola dolce, bacon crumbs, avocado, hard boiled egg, house dressing.

Shallots, dill, greek yogurt and lemon juice.

Piquillo peppers and garlic croutons.

Salted pumpkin seeds, avocado, goat cheese and house dressing.

green apples, feta, toasted almonds and grapefruit infused balsamic.

heirloom cherry tomatoes, mint, feta cheese, red onions and sherry vinegar.

Dessert of the week.

Jalapeno avocado mash, cilantro mango salsa, unagi sauce, wasabi cream and tobiko.

Seasoned shrimp, caramelized onion, quinoa cake and chorizo sauce.

Arugula pesto l broccoli l radishes l hot chili oil.

Honey, feta and sea salt.

garlic butter and herbs.

Maple glazed bacon, arugula, roasted tomatoes and spicy aioli.

Marinated mushrooms, pesto aioli and morbier cheese.

Sage veloute, braised veal and romano cheese.

Anson mills polenta, lemon white wine demi-glaze.

cranberry beans, house-made spicy sausage and cucumber relish.

Black pepper mayo, pickled jalapeno, shaved lettuce and avocado.

Aged Cheddar, Shaved Lettuce, Pickles and Spicy Mayo.

Beef bolognese whipped ricotta and basil.

Green peppercorn sauce and rosemary fries.

Shallots, dill, greek yogurt and lemon juice.

Green apples, toasted almonds feta and grapefruit infused balsamic.

Heirloom cherry tomatoes, mint, feta cheese, red onions and sherry vinegar.

Mandarin segments, candied pistachios and honey mascarpone.

Gorgonzola dolce, bacon avocado and house dressing.

Salted pumpkin seeds, avocado goat cheese and house dressing.

Citrus zest and rosemary.

Feta and honey.

Ricotta and fresh basil.

Fruit chutney.

Stone mustard and cornichons.

Yukon potatoes and garlic aioli.

Anson mills polenta basil oil and fontina fondue.

Piquillo peppers and potatoes garlic croutons.

Marinated red snapper tomato salsa and shaved lettuce corn tortilla.

Garlic mayo and baby arugula truffle vinaigrette.

Cotija cheese and smoked paprika lemon aioli.

Slow roasted tomato fresh mozzarella and basil.

Wild mushroom truffle oil.

Humboldt bay, California mild brine, hints of cucumber & melon.

Westport, buzzards bay, ma moderate brine, soft meat and earthy finish.

Norwalk islands, ct supple, full meats and round & savory finish.

3 shrimp.

New London bay crisp & briny and sweet finish.

New London bay, pei crunchy meat and gentle brine.

New London bay, pei crisp & clean, salty and soft dill finish.

9 oysters; 9 clams and 6 shrimp.

3 oysters; 3 clams and 1 shrimp.

6 oysters; 6 clams and 2 shrimp.

12 oysters;12 clams and 10 shrimp.

1 lobster cocktail; 6 crab claws; 6 clams; 24 oysters and 12 shrimp.

Jalapeno avocado mash , cilantro mango salsa , unagi sauce wasabi cream and tobiko.

Cockle clams, hot sausage green onion and garlic toast cranberry beans.

Fig jam and toast points.

Truffle aioli, pickled red onions and cornichons.

Seasoned shrimp, caramelized onion quinoa cake and chorizo sauce.

Red curry, cilantro, coconut milk garlic toast and sliced nori sesame seeds.

potato cake and black garlic pico de gallo.

Sage veloute and braised veal romano cheese.

Grilled sweet corn, sugar snap peas romesco sauce and green onions.

Anson mills polenta garden greens lemon white wine demi-glaze.

Double smoked bacon and green lentils diced zucchini & squash spicy cucumber relish.

Beef bolognese and whipped ricotta basil.

Black pepper mayo, red onion jam aged gouda and truffle fries.

Coconut curry sauce and toasted pumpkin seeds.

Butternut squash purée, garlic, chili, pepitas and local honey.

Chimichurri sauce and fries.

Yellowfin tuna, pickle fennel, peach sauce and arugula.

Poached eggs, hollandaise, English muffins, smoked salmon and home fries.

Cheddar, fries, tomatoes and basil.

Squash , zucchini , mozzarella and jalapeño hollandaise.

poached eggs, hollandaise, English muffins, Canadian bacon and home fries.

Baby greens and poached egg.

Rustic grits, gouda and sautéed wild mushrooms.

Scrambled eggs, chorizo, quesoa, home fries and salsa.

Local strawberries and almond paste.

Spicy sausage gravy and home fries.

Applewood smoked bacon, two eggs over easy, cheddar cheese, English muffin and home fries.

Mushroom and goat cheese.

Arugula, truffle, fried egg, garlic aioli and home fries.

Honey butter and warm maple syrup.

Salted pumpkin seeds, avocado, goat cheese and house dressing.

Bolognese and ricotta cheese.

Black pepper mayo, pickled jalapeño, shaved lettuce and avocado.

Smoked tomato soup and grilled cheese.

Braised veal and sage velouté.

Maple glazed bacon, arugula, roasted tomatoes and spicy aioli.

Applewood smoked bacon, cheddar, fried egg and fries.

Cocoa powder.

Peanut butter crunch, candied peanuts and chocolate fudge.

Blueberry sauce and vanilla gelato.

Vanilla bean cream and bourbon caramel.

Tart morello cherry compote and graham cracker crust.

Blueberries, coconut granola and mint.

Origin: vermont profile: cow's milk, smooth and buttery.

Origin: vermont profile: goat's milk, pasteurized and vegetable ash.

Origin: vermont profile: raw sheep's milk, olive oil and cocoa.

Origin: vermont profile: goat's milk and slightly sweet.

origin: france profile: cow's milk, mild, subtle fruit and nutty.

Origin: vermont profile: cow's milk, alpine style, firm, organic, nutty and sweet.

Origin: vermont profile: goat's milk, olive oil and herbs.