Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Lobster tail, shrimp, and scallops.
Lobster tail, shrimp, and scallops.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Soup made from bean curd.
Thai spicy soup with chicken, shrimp, and vegetable.
Basic vegetable salad.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Crab meat, cucumber, masago, and spicy mayo.
House salad topped with salmon skin, masago, spicy mayo, and eel sauce.
Fried shrimp spring rolls with plum sauce.
Steamed soy bean pods with sea salt.
Steamed shrimp dumplings with dumpling sauce.
Pan-fried pork dumplings with dumpling sauce.
Fried squid with katsu sauce.
Bacon-wrapped scallops with plum sauce.
Skewered beef sticks with teriyaki sauce.
Fried chicken nuggets with ketchup.
Sauteed squid with Vietnamese basil, onion and pepper.
Scallions wrapped in beef with teriyaki sauce.
Fried soft shell crab with katsu sauce.
Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
Shrimp and assorted vegetable lightly battered and fried with tempura sauce. Shell fish. Battered and fried.
Assorted vegetables lightly battered and fried with tempura sauce.
2 shrimp and 1 chicken and assorted vegetables lightly battered and fried with tempura sauce.
Gently fried bean curd with tempura sauce.
Skewered chicken sticks with teriyaki sauce.
Deep-fried oyster with chef's special sauce.
Comes in Buffalo sauce, plum sauce, or plain.
4 pieces of assorted sushi – chef’s selection.
5 pieces of assorted sashimi – chef’s selection.
Seared salmon and avocado served with sweet miso sauce on a bed of cucumber.
Spicy tuna wrapped in avocado and topped with tobiko. Served with ponzu sauce.
7 pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce.
Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce.
Crab, avocado, and masago wrapped in cucumber served with ponzu sauce.
Mango and cucumber wrapped in sliced peppered tuna served with chef's special sauce.
Chopped tuna, salmon, and yellowtail mixed with Momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce.
Cucumber, crab, and avocado.
Mild and tender fish.
Mild and tender fish.
Buttery mild fish.
Buttery mild fish.
Sweet, buttery and delicate.
Choose tuna, salmon, yellowtail, or crab.
Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Salmon, cucumber, and avocado wi I'mth masago.
Shrimp, cucumber, lettuce, avocado, and mayo topped with masago.
Smoked salmon, cream cheese, and avocado.
Choose with avocado or cucumber.
Crab meat, egg, avocado, Japanese pickle and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Salmon skin and cucumber with eel sauce.
Fried fish, masago, eel sauce, spicy mayo, and scallions. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Tuna and seaweed salad topped with masago and spicy sauce.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Chicken tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.
Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.
Lobster tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.
Soft shell crab, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.
Spicy tuna topped with avocado and masago.
Crab meat, cucumber, and avocado topped with salmon, yellowtail, fluke, tuna, shrimp, and masago.
Eel and cucumber topped with avocado and masago.
1 mystery piece. Spicy tuna and cucumber topped with tuna, spicy mayo, and masago.
Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayo.
Chicken and shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.
Shrimp tempura topped with spicy tuna and masago.
Spicy salmon topped with salmon and ikura.
Spicy tuna topped with spicy crab salad.
1/2 salmon, 1/2 tuna, and avocado topped with crab meat.
Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce and spicy miso.
Spicy tuna inside topped with tuna, salmon, avocado and mango salsa.
Shrimp tempura and avocado topped with spicy crab and served with strawberry sauce.
Toasted eel, salmon skin, avocado and cucumber topped with eel sauce.
Toasted eel, avocado, and cream cheese topped with masago.
Spicy tuna topped with eel and tobiko.
Salmon, tuna, and yellowtail in spicy sauce topped with black and red tobiko.
Smoked eel and avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, and spicy mayo.
Eel, salmon, shrimp, crab stick, tuna, avocado, and seaweed salad all wrapped in cucumber.
Crispy shrimp, cucumber, and avocado topped with eel and salmon.
Shrimp tempura and lobster salad topped with spicy tuna and avocado. Served with honey wasabi and eel sauce.
Fried oyster, asparagus, and avocado topped with spicy tuna and jalapeño. Served with miso and eel sauce.
King crab and avocado all deep-fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce.
A trio of tuna, salmon, and yellowtail, and avocado topped with seared white tuna and mayo. Finished with eel sauce, miso sauce, scallions, masago, and crunch.
9 pieces of sushi, chef’s choice, and 1 tuna roll.
15 pieces of sashimi, chef’s choice, and a bowl of white rice.
11 pieces of sashimi, chef’s choice, with pickles over sushi rice.
6 pieces of tuna sushi and 1 spicy tuna roll.
6 pieces of salmon sushi and 1 spicy salmon roll.
3 pieces each of salmon, tuna, and yellowtail.
3 pieces each of salmon, tuna, and yellowtail with white rice.
1 each of spicy salmon, tuna, and yellowtail rolls.
6 pieces of sushi, 9 pieces of sashimi, chef’s choice, and 1 tuna roll.
9 pieces of sushi, 15 pieces of sashimi, chef’s choice, 1 rainbow roll, and 1 spicy tuna roll.
Tamago.
Masago.
Kani.
Tobiko.
Saba.
Ebi.
Ika.
Inari.
Unagi.
Hirame.
Tako.
Hokkigai.
Sake.
Mild flavored fish. Prepared and flavored with smoke. Seaweed wrapped around rice and filling.
Mild tasting fish. Seaweed wrapped around rice and filling.
Hamachi.
Ikura.
Maguro.
Hotate.
Amaebi.
Tamago.
Masago.
Kani.
Tobiko.
Saba.
Ebi.
Ika.
Inari.
Unagi.
Hirame.
Tako.
Hokkigai.
Sake.
Prepared and flavored with smoke. Mild flavored fish.
Mild tasting fish.
Hamachi.
Ikura.
Maguro.
Hotate.
Amaebi.
Served with 1 choice of steak, shrimp, scallops, salmon or chicken.
Served with 2 choices of steak, shrimp, scallops, salmon or chicken.
Poultry. Marinated or glazed in a soy based sauce.
Shell fish. Marinated or glazed in a soy based sauce.
Ray-finned fish. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Lobster tail, shrimp, and scallops.
Shell fish. Battered and fried.
Broiled eel over a bowl of white rice.
Breaded and fried chicken cutlets served with fried egg over a bowl of white rice.
Breaded and fried pork served with fried egg over a bowl of white rice.
Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with 2 tempura shrimp.
Noodles in a hot broth and served with shrimp and assorted vegetable tempura.
Assorted vegetables and noodles in a hot broth. Add beef, chicken or shrimp for an extra charge.
Stir-fried noodles with mixed vegetables. Add beef, chicken or shrimp for an extra charge.
Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts.
Stir-fried rice noodles with fried jumbo shrimp, chicken, peppers, onions, and mushrooms with spicy curry.
Sliced beef and assorted vegetables with yam noodles in a dark, rich broth.
Stir-fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice.
Avacado roll, California roll, Boston roll, Alaska roll, Spicy tuna roll, Sweet potato roll , Tuna avacado roll and Philadelphia roll
2 of each Spicy tuna, Spicy Salmon , Spicy yellowtail and Spicy crab roll.
Shrimp tempura roll, Chicken tempura roll, Sweet potato roll, Crazy roll, Angel hair roll, Tiger roll, Winter of Groton roll and Crazy Friday roll.
California roll, Philadelphia roll, Spicy tuna roll, Alaska roll, Rainbow roll, Angel hair roll, Out of control roll, Viking roll and Untachable roll
Add beef, chicken or shrimp for an extra charge.
Add beef, chicken or shrimp for an extra charge.
Our homemade salad dressing
Our homemade sauce good for the sushi rolls.
5 pieces of sushi, chef’s choice with a California roll.
Choose any 3 rolls. Served with miso soup.
9 pieces of sashimi, chef’s choice with pickles on seasoned rice.
11 pieces of sashimi, chef’s choice with a bowl of rice.
5 pieces of sushi, 8 pieces of sashimi with a California roll.
Cooked on a hibachi grill.
Poultry. Cooked on a hibachi grill.
Ray-finned fish. Cooked on a hibachi grill.
Shell fish. Cooked on a hibachi grill.
Beef steak. Cooked on a hibachi grill.
Cooked and seasoned mollusk. Cooked on a hibachi grill.
Please specify the cooking temperature.
Shell fish. Marinated or glazed in a soy based sauce.
Ray-finned fish. Marinated or glazed in a soy based sauce.
Poultry. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked in oil. Bean curd made from soybeans. Marinated or glazed in a soy based sauce.
Beef and scallions.
Shell fish. Battered and fried.
Poultry. Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
Served with miso soup and a side of french fries.
Served with miso soup and a side of french fries.
Served with miso soup and a side of french fries.
Served with miso soup and a side of french fries.
Orange and pineapple juice.
Orange and cranberry juice.
Pineapple and cranberry juice.
Cranberry, pineapple and orange juice.
Ramune.
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
NY style cheesecake lightly tempura battered and fried.
Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried.
Sliced bananas lightly tempura battered and fried.
Green tea or vanilla.