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  • Olio Restaurant & Bar

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Olio Restaurant & Bar

(860) 445-6546

We make ordering easy. Learn more

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  • 33 Kings Highway, Groton, CT 06340
  • No cuisines specified

  • Grubhub.com
  • Olio Restaurant & Bar

  • (860) 445-6546

    We make ordering easy.

  • Menu
  • Appetizers
    • Grilled Cajun Swordfish Tips $13.95

      Tacos, pico de gallo, quick pickled cabbage, cilantro aioli.

    • Mussels $15.95

      Olio style or spicy red sauce.

    • Lobster Cakes $14.95

      With chipotle remoulade.

    • Crispy Fried Calamari $14.95

      Served with banana peppers.

    • Grilled Sriracha Lime Chicken Skewers $12.95

    • Stuffed Avocado with Lobster $15.95

      Served with tomatoes, chipotle pepper corn relish.

    • California Lump Crab Wonton Nachos $15.95

    • Trio of Coconut $14.95

    • Hanger Steak Bruschetta $14.95

      Served with Portobello mushrooms, shallots and gorgonzola.

    • Nachos $14.95

      Served with cheddar, black bean salsa, guacamole and sour cream.

    • Lump Crab Cellophane Rolls $14.95

    • Littleneck Clams Chorizo $14.95

      Roasted garlic tomato broth, crusty garlic bread.

    • Asparagus Prosciutto, Portobello mushroom quesadilla, chive sour cream $13.95

      .

    • Mediterranean Plate $14.95

      Lamb kofta, hummus, tzatziki sauce, feta, olives, flat bread.

    • Tempura Shrimp $14.95

      Served with dipping sauces.

    • Veal and Pork Meatballs (2) $13.95

      Ricotta and Marinara

    • Littleneck Clams with Chorizo $13.95

      Roasted garlic tomato broth, crusty garlic bread.

  • Salads
    • Olio Salad $8.95

      With gorgonzola, croutons and balsamic dressing.

    • Classic Caesar Salad $9.95

    • Field Greens with pecans, oranges, cranberries, apples, gorgonzola, balsamic dressing. $10.95

    • Burrata, Baby Arugula BLT Salad $14.95

    • Crispy Chicken Paillard, Baby Arugula with lemon caper beurre blanc. $15.95

    • Crispy Chicken Paillard, $14.95

      Baby arugula, lemon caper beurre blanc.

    • Grilled Sliced Hanger Steak with baby arugula, marinated mushrooms, pickled onions with bleu cheese and French dressing and crispy holland peppers. $15.95

    • Ahi Tuna, mango, grapefruit, avocado, kokuho sticky rice salad. $16.10

    • Belgium Endive Chopped Salad $14.95

      Valencia oranges, sun-dried figs, pomegranates, great hill bleu, toasted pecans, sweet sherry black garlic vinaigrette.

    • Meatball Salad, Romaine, Tomatoes, Cucumber, Red Onion, Vinaigrette $15.95

  • Grilled Pizza
    • Brussel Sprouts, bacon white pizza, fresh horseradish aioli. $14.95

    • Pomodoro Tomato $13.95

      Served with fresh basil and ricotta.

    • Grilled Vegetables & Goat Cheese $14.95

    • Chipotle BBQ $14.95

      Chicken, cheddar, bacon, red onions.

    • Red Grapes Pizza $14.95

      Served with Brie cheese, rosemary and honey.

    • Grilled Portobello Mushrooms, Scallops and Gorgonzola $15.95

    • Fig, Gorgonzola, Bacon, Baby Arugula Pizza Salad $15.95

  • Sandwiches & Wraps
    Served with fries.
    • Black Forest Ham $14.95

      Brie on corn meal, pancakes with watercress, tomato, honey cup mustard.

    • Olio Burger with Lettuce $13.95

      With tomato, caramelized shallots, double gloucester, worcestershire mayonnaise.

    • Grilled Vegetables $12.95

      Goat cheese on focaccia.

    • Grilled Steak Flatbread $13.95

      With cheddar, crispy red onions, lettuce, tomato, horseradish aioli.

    • Salmon BLT on Focaccia with Olio Mayo $12.95

    • California Ahi Tuna Sushi Burrito $14.95

    • Chipotle BBQ Pulled Pork $13.95

      Cheddar, crispy red onions, coleslaw, brioche roll.

    • Roasted All Natural Turkey BLT $12.95

      Smoked Gouda, avocado, olio mayo on sunflower bread.

    • Mediterranean Grilled Chicken Wrap $13.95

      Falafel, hummus, tzatziki, feta, lettuce, tomato.

    • Lobster Grilled Cheese Avocado on Sunflower Bread $18.95

    • Buffalo Chicken Wrap $12.95

      With tomatoes, romaine, bleu cheese dressing.

    • Watercress Chicken Avocado Salad BLT Wrap $13.95

    • Grilled Chicken $12.95

      Goat cheese, sauteed spinach, sun-dried tomatoes on focaccia.

  • Pasta
    • Linguine with Clams $23.95

      Served with bianco or spicy red sauce.

    • Linguine with lobster, shrimp, scallop, artichokes, tomatoes, asparagus, in lobster cream sauce. $26.95

      Served with

    • Penne Ala Vodka Sauce $24.95

      Served with shrimp, caprese, fresh mozzarella, basil, aged balsamic.

    • Classic Chicken Over Linguine $24.95

    • Spinach Ricotta Filled Gnocchi $24.95

      Grilled chicken, mushrooms, slow roasted tomatoes, marsala goat cheese sauce.

    • Penne served with shrimp, sausage, mushrooms, spicy marinara, Pecorino Romano. $24.95

    • Angel Hair with Shrimp $24.95

      Capers, oregano, pomodoro tomato sauce, feta cheese, green onions.

    • Classic Fettuccine Alfredo $23.95

      Served with chicken and broccoli.

    • Rigatoni Bolognese $23.95

      Sereved with Pecorino Romano.

    • Veal Parmesan Over Linguine $24.95

    • Classic Chicken $19.95

    • Linguine $24.95

      Served with lobster, shrimp, scallop, artichokes, tomatoes, asparagus in lobster cream sauce.

  • Entrees
    • Fish & Chips $19.95

      Served with beer battered Atlantic cod with crispy hand cut fries.

    • Porcini Mushroom Dusted Grilled Swordfish $26.95

      Over lump crab, fresh mango, banana peppers, white truffle butter, egg pappardelle.

    • Veal Francaise $25.95

      Served with slow roasted tomatoes, wilted baby spinach, lemon caper beurre blanc over white wine risotto.

    • Jumbo Lump Crab Cakes $26.95

      Served with dauphinoise potatoes, lobster chive sauce.

    • Grilled Sliced Hanger Steak $28.95

      Chimichurri, pomme frites.

    • Crispy Breaded Stuffed Chicken Breast $24.95

      Served with prosciutto and gorgonzola, mashed potatoes, haricot vert, Portobello demi-glace cream.

    • Grilled Chicken Breast & Cajun Shrimp $22.95

      Served with mashed potatoes, haricot vert and field greens.

    • Grilled Rib-Eye Steak $35.95

      Served with worcestershire roasted garlic jus lie, crispy red onions, charred asparagus, gorgonzola bacon scalloped potatoes.

    • Grilled Pork Tenderloin $25.95

      Served with grilled apple, balsamic sauce, haricot vert, gorgonzola bacon scalloped potatoes.

    • Dilly Chicken Francaise $23.95

      Served with slow roasted tomatoes, kalamata olives, caper lemon beurre blanc, fresh dill pasta.

Menu for Olio Restaurant & Bar provided by Allmenus.com

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