Own this business? Learn more about offering online ordering to your diners.
Soy bean broth with tofu, scallion and seaweed.
Beef broth with fried onions, scallion and mushrooms.
Hot and spicy.
Creamy egg-white broth with chicken and sweet corn.
Spicy Thai soup with jumbo shrimp, scallop, squid, mussel and vegetable. Hot and spicy.
Cooked cold squid salad.
Hot and spicy.
Choice of vegetable or pork.
Battered fried.
Served with bone or boneless.
Hot and spicy.
Thin leveled of sticky rice, snow kani, avocado, spicy tuna and tobiko composition.
Sliced seared black peppered tuna with ponzu sauce and hot sauce.
Spicy crunchy blue crab inside, wrapped with fresh avocado served with eel sauce and tobiko on top.
Kani, cucumber and fresh mango, wrapped in sliced seared tuna with wasabi yuzu sauce and red tobiko.
Diced tuna, cucumber, seaweed salad, tobiko and crunchy mixed with spicy mayo sauce and topped with snow kani.
Baked with spicy mayo and tobiko with eel sauce on top.
Cucumber and lettuce wrapped in sliced salmon and served with wasabi yuzu sauce.
Sliced seared salmon served with wasabi yuzu sauce.
6 pieces of assorted sashimi - chef's selection.
5 pieces of assorted sushi - chef's selection.
Thin leveled of tuna, avocado, eel and seasoning rice composition, served with spicy mayo, wasabi mayo and eel sauce.
Diced tuna, seaweed salad, tobiko, avocado and crunchy mixed with spicy mayo sauce.
Spicy tuna, oshinko and wasabi wrapped in tuna, served with wasabi mayo sauce and tobiko on top.
Sliced yellowtail and jalapeno with ponzu sauce.
15 pieces of sashimi chef's choice over seasoning rice.
Broiled eel over seasoning rice.
15 pieces of assorted sashimi chef's choice and a bowl of white rice.
21 pieces of assorted sashimi chef's choice and a bowl of white rice.
5 pieces of nigiri, 12 pieces of sashimi and 1 tuna roll, chef's choice.
7 pieces of nigiri chef's choice and 1 California roll.
10 pieces of nigiri chef's choice and 1 tuna roll.
3 pieces of tuna sashimi, 5 pieces of tuna sushi and 1 tuna roll.
1 each of sweet potato roll, avocado roll and vegetable roll.
1 each of tuna roll, salmon roll and yellowtail roll.
1 each of spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
10 pieces of nigiri, 15 pieces of sashimi and 2 special rolls (chef's choice).
15 pieces of nigiri, 23 pieces of sashimi and 3 special rolls (chef's choice).
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp tempura and cucumber inside, topped with spicy crabmeat, crunchy and eel sauce.
Shrimp tempura, spicy crabmeat, avocado, cucumber, fresh mango inside, wrapped in soybean paper and eel sauce.
Lobster tempura with crunchy lobster salad, avocado inside, wrapped with cucumber and wasabi yuzu sauce.
Broiled eel and cucumber inside, topped with avocado, red tobiko and eel sauce.
King crab, crunchy lobster salad, cucumber, avocado inside, enclosed in a crispy tempura crust, topped with scallion, red tobiko and special sauce.
Ebi shrimp, crabmeat, avocado, cucumber, carrot, lettuce inside, wrapped in rice paper and sweet chili sauce.
Shrimp tempura, mango inside, topped with fresh mango, red tobiko and sweet mango sauce.
Crunchy lobster salad, kani, cucumber, avocado inside, wrapped in soybean paper, topped with more crunchy lobster salad, black tobiko and eel sauce.
Shrimp tempura roll inside, topped with special baked lobster in batter, scallion and eel sauce.
Shrimp tempura and cucumber inside, topped with broiled eel, avocado, red tobiko and eel sauce.
Smoked salmon, cream cheese, eel, avocado inside, enclosed in a crispy tempura crust, topped with eel sauce.
Roast duck, cucumber, scallion inside, topped with crispy duck skin, scallion, crunchy and eel sauce.
Soft shell crab tempura and avocado inside, topped with crunchy lobster salad, tobiko and eel sauce.
Coconut shrimp tempura and cucumber inside, topped with seared jumbo shrimp and coconut sauce.
Spicy crunchy blue crab inside, topped with avocado, fresh mango, scallion and eel sauce.
Grilled stripped steak and cucumber inside, topped with seared black peppered steak, scallion and eel sauce.
Shrimp tempura, broiled eel, cucumber, avocado, lettuce inside, wrapped in rice paper and sweet chili sauce.
Yellowtail scallion, eel, cucumber inside, enclosed in a crispy tempura crust and eel sauce, topped with spicy kani salad.
Shrimp tempura and avocado inside, topped with snow kani and crunchy.
Crunchy spicy tuna and cucumber inside, topped with seared black peppered tuna, avocado, wasabi tobiko and spicy mayonnaise sauce.
Fresh salmon, avocado and fresh strawberry inside, topped with kiwi fruit, black tobiko and strawberry sauce.
Crunchy spicy salmon inside, topped with yellowtail, tuna and jalapeno.
Lobster tempura, cream cheese, scallion and eel sauce inside, topped with four kinds of caviars.
Crunchy spicy tuna, spicy salmon, spicy yellowtail, jalapeno, cucumber inside, enclosed in a crispy tempura crust, topped with spicy mayo sauce.
Crunchy spicy salmon, spicy yellowtail, cream cheese, avocado inside, enclosed in a crispy tempura crust, topped with spicy mayo, eel sauce.
Shrimp tempura, avocado, cucumber inside, topped with crunchy spicy tuna and wasabi mayo sauce, eel sauce.
Crunchy spicy Salmon, spicy tuna, spicy yellowtail, cucumber, avocado, fresh mango, red tobiko inside, wrapped in soybean paper and mango sauce.
Fresh salmon, tuna, yellowtail, kani, avocado and red tobiko, wrapped in cucumber and ponzu sauce.
Spicy tuna, kani, avocado inside, enclosed in a crispy tempura crust and spicy mayo, eel sauce.
Scallop tempura and cucumber inside, topped with spicy tuna, spicy salmon, spicy yellowtail, scallion, crunchy with wasabi mayo and eel sauce.
King crab, ebi shrimp, avocado inside, topped with jumbo sweet shrimp and wasabi yuzu sauce.
Crunchy spicy tuna and cucumber inside, topped with fresh salmon, avocado and wasabi yuzu sauce.
Tuna, fresh strawberry, avocado, cucumber, red tobiko inside, wrapped in soybean paper and strawberry sauce.
Shrimp tempura and avocado inside, topped with black tobiko, fluke, striped bass and wasabi yuzu sauce.
California roll inside, topped with tuna, salmon, white fish, avocado and red tobiko.
Crunchy lobster salad and avocado inside, topped with tuna, red tobiko and spicy mayo sauce.
Salmon tempura and cucumber inside, topped with crunchy spicy salmon, spicy yellowtail, scallion and spicy mayo sauce.
White fish tempura and cucumber inside, topped with tuna, salmon, broiled eel, red tobiko, crunchy and eel sauce.
Eel, cream cheese and avocado inside, enclosed in a crispy tempura crust, with spicy tuna wrapped in soybean paper and eel sauce, hot sauce.
Spicy crunchy yellowtail and cucumber inside, topped with seared white tuna, avocado, red and black caviars and hot sauce, ponzu sauce.
Hot and spicy.
Hot and spicy.
Stir fried jumbo shrimp, lobster tail, scallop, squid and crabmeat with egg white rice.
Classic fried rice with fresh pineapple and chicken.
Stir fried thin rice noodle with jumbo shrimp, squid and spicy curry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Asparagus wrapped with thinly chicken with teriyaki sauce.
Scallion wrapped in thinly beef with teriyaki sauce.
Assorted vegetable lightly battered and fried with tempura sauce.
Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
Shrimp strips and assorted vegetable lightly battered and fried with tempura sauce.
2 pieces each of shrimp, scallop, kani, white fish and assorted vegetable lightly battered and fried with tempura sauce.
Crispy chicken in our special sauce. Hot and spicy.
Crispy chicken in our special sauce. Hot and spicy.
Jumbo shrimp, chicken, beef with sauteed mixed vegetables in spicy sauce. Hot and spicy.
Beef with mixed vegetable stir fired in black pepper sauce, served over a sizzling platter.
Grilled jumbo shrimp in coconut sauce.
Crispy sliced white meat chicken in our special sauce.
Diced tofu with chopped chicken in Ma Po sauce. Hot and spicy.
Sliced lamb sauteed with snow peas, shiitake mushroom and mixed vegetable in Ma-La sauce. Hot and spicy.
Sliced lamb sauteed with onion and scallion in sweet soy sauce.
Half spicy a combination of lightly sauteed jumbo shrimp with mixed vegetable in white sauce, and general gso's chicken. Hot and spicy.
Chicken, shrimp, scallop, beef and lobster with mixed vegetable in brown sauce.
Lobster, shrimp, scallop, kani and squid with mixed vegetable in white sauce.
Grilled ribeye steak in black pepper sauce.
Grilled 10 oz. steak in black pepper sauce and grilled one lobster tail in spice seasoning.
Diced steak sauteed with basil in Sacha sauce. Hot and spicy.
Served with black bean sauce.
Grilled fillet mignon served with teriyaki sauce.
Grilled fresh lamb chop served with special wine sauce.
Fried jumbo shrimp with salt and pepper style and fried jumbo scallop in sweet chili sauce.
Excluding 2 pieces shrimp.
Excluding 2 pieces shrimp.
2 pieces.
Any 2 choices.
Any 2 choices.
1 lobster tail with any 2 choices.
New York style or chocolate ganache.
Cappuccino gelato with a heart of espresso and covered with coffee flavored meringue sprinkles.
Vanilla, chocolate, red bean or green tea.
Vanilla, red bean or green tea ice cream wrapped in a thin layer of pound cake lightly tempura battered and fried.
Sliced bananas lightly tempura battered and fried, served with vanilla or chocolate ice cream.
A small round dessert ball consisting of a soft pounded sticky rice cake formed around an ice cream filling, choose of vanilla, strawberry, mango or red bean.
NY style cheese cake or chocolate ganache cheese cake lightly tempura battered and fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Any 2 choices.
6 pieces of nigiri chef's choice and 1 California roll.
12 pieces of sashimi chef's choice and a bowl of rice.
5 pieces of nigiri and 6 pieces of sashimi, chef's choice and 1 California roll.
Broiled eel over seasoning rice.