Quattros Italian Restaurant

Freshly open clams baked with our homemade stuffing.

Homemade shrimp stuffing.

Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella.

Tender squid rings grilled, sauteed with crispy bacon, hot cherry peppers and asparagus.

Romaine hearts tossed with homemade croutons traditional caesar dressing.

Served with beets and goat cheese, honey orange balsamic vinaigrette.

Baby mesculine greens, tomatoes, olives, cucumbers tossed in a champagne vinaigrette.

Burrata cheese, tomato, roasted red pepper. basil and olive oil.

Local microgreens, crispy bacon, tomatoes and lemon olive oil dressing.

Lettuce, tomato and mayonnaise on a hard roll.

Peppercorn encrusted, sauteed mushroom, lettuce, tomato swiss cheese on a hard roll.

Arugala, tomato, mayo on a hard roll.

Dijon mayo, red onions, arugula, fetta cheese on a hard roll.

Caramalized onions, tomatoes and lettuce on a hard roll.

Grilled New york strip steak, sauteed onions and mushrooms on a hard roll.

Artichoke hearts, tomatoes, swiss cheese, spinach,avocado, mayonnaise on a flat bread.

Breaded chicken breast, tomato sauce melted mozzarella on a hard roll.

Pulled pork, ham, swiss cheese, pickles, guava sauce on a seven grain.

Ahi tuna blackened, avocado, tomto, lettuce and mayo.

Fresh mozzarella, roasted red pepper, tomato, basil, pesto mayo on a sven grain.

Lettuce, tomato, bacon and mayyonnaise on a white bread.

Rolled eggplant stuffed with cheese and spinach, finished in a pomodoro sauce over penne pasta.

Homemade Bolognese sauce.

Sauteed corn and tomato, lobster soffron broth.

Egg noodle pasta sauteed with onions, pancetta and peas finished in a light cream sauce.

Sauteed with mushrooms, garlic, truffle oil and white wine

Chicken breast sauteed with roasted red peppers, asparagus, mushrooms in a white wine.

Chicken breast lightly breaded overr penne pasta, melted mozzarella and marinara.

Egg battered topped with fresh tomato, arugala, mozzarella and lemon olive oil.

Lightly breaded, topped with fresh tomato, arugala, mozzarella, lemon oil.

Peppercorn encrusted, sauteed mushrooms and cognac.

Seared in a mango chutney over sauteed spinach.

Egg battered, finished in a sherry lemon butter over sauteed spinach.

Mussels, clams, shrimp, calamari sauteed with garlic, white wine finishd in either a red or a white wine sauce.

Sauteed with garlic, white wine, finished in either red or white wine sauce served over linguine.

Freshly opened clams baked with our homemade stuffinhg.

Sauteed with shallots, scallions and finished in a lemon cream ale.

Tender squid rings grilled, sauteed with crispy bacon, hot cherry peppers and asparagus.

Topped with tomato, mozarella, red roasted peppers and finished with an aged balsamic.

Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella.

Shrimo stuffing and lobster cream sauce.

Romaine Hearts tossed with homemade croutons and caesar dressing.

Served with beets and goat cheese, finished in a orange honey vinaigrette.

Mesculin greens tossed with roasted Italian artichokes heart, and lemon olive oil.

Baby mesculin greens, tomatoes, olives, cucumbers in a champagne vinaigrette.

Burrata Cheese, tomato, roasted red pepper and basil olive oil.

Local microgreens, crispy bacon, tomatoes, season fruit and tossed lemon oilive oil dressing.

Homemade.

Burrta cheese, tomato, olive oil and basil.

Arugula, beets, goat cheese, honey orange vinaigreete.

Grilled eggplant topped with roasted rep peppers, fresh mozzarella tomato.

Seared with mango and chutney sauce.

Grilled and truffle aioli.

Pork, chicken, and shrimp skewered and chimichurri sauce.

Seasoned vegetables and truffle oil.

Assorted cheese and Srrano ham.

Homemade goat cheese stuffed meatballs and pomodoro sauce.

Ptatoes sauteed with bacon, hot cheery peppers and asparagus.

Egg battedred artichoke hearts sauteed in a cherry lemon sauce over sauteed spinach.

Cheese raviolis in marinara sauce.

Beef and chicken emapanadas . Homemade guacamole.

Fried rice balls, served in a marinara sauce.

Mushrooms caps with shrimp stuffing.

P.E.I. Mussels sauteed in a lemon cream ale.

Cream of mushroom soup.

Local microgreens, crispy bacon, seasonal fruit, tomatoes, lemon olive oil dressing.

Cauliflower casserole, sautees garlic with white wine.

Scared scallops finished in a mango chutney with guacamole.

Shrimp wrapped in serrano ham and pesto cream sauce.

Coconut shrimp over mango chutney.

Lamb chops, resemary garlic dami glace.

Shrimp, scallops, calamari, mussels over arborio rice and lobster saffron.

Lobster raviolis and lobster broth.

Seared, topped with shrimp and spinach, red wine reduction.

Lettuce, tomato and mayo on a hard roll.

Peppercorn encrusted, sauteed mushrooms, lettuce, tomato, swiss cheese on a hard roll.

Arugula, tomato, mayo on a hard roll.

Scared wDijon mayo, red onion, arigula, feta cheese on a hard roll.

Caramelized onions, tomatoes, lettuce on a hard roll.

Grilled New york strip steak, sauteed onion and mushrooms on a hard roll.

Arthichoke, hearts, tomatoes, swiss cheese, spinach, avocado, mayo on a hard roll.

Cajun spices, roasted red pepper, fresh mozzarella, honey mustard and seven grain bread.

Breaded chicken breast, tomato sauce, melted mozarella on a hard roll.

Pulled pork, ham, swiss cheese, pickles, guave sauce on a hard roll.

Ahi tuna blackened, avocado, tomato, lettuce and mayo.

Fresh mozarella, roasted red pepper, tomato, basil, pesto mayo on a seven grain bread.

Lettuce, tomato, bacon, mayo, avocado on white bread.

Brandy, kahlua,sambucca and crema de cacao.

Baileys, absolut, gidiva chocolate.

Brandy, ameretto and crema de cacao.