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tomato, basil, extra virgin olive oil.
provolone, roasted peppers, lettuce, tomato, oil & vinegar.
lettuce, tomato, cranberry relish, mayo.
cheddar cheese, lettuce, tomato, honey dijon.
cornichons, carmelized onions, arugula, horseradish sauce.
cheddar cheese, red onions, lettuce, tomato, honey dijon.
artichoke spread, creamy balsamic vinaigrette.
mozzarella, roasted peppers, basil, creamy balsamic vinaigrette.
roasted peppers, lettuce, tomato, smoked mozzarella spread, creamy balsamic vinaigrette.
goat cheese, artichoke spread, sundried tomatoes.
lettuce, tomato, mayo.
w/ jelly.
with chutney spread, lettuce, tomato.
lettuce, tomato.
field greens, carrots, cucumbers, tomatoes, peppers.
Field greens, goat cheese, dried cranberries, spiced walnuts, croutons.
baby spinach, bacon, egg, carmelized onions, tomatoes, gorgonzola, croutons.
field greens, turkey, ham, cheddar, egg, tomato.
field greens, apple, grilled chicken, raisins, spiced walnuts.
romaine, grated parmesan cheese, croutons.
field greens, artichoke, feta cheese, olives, sundried tomato, roasted peppers.
tomato, basil, olive oil.
goat cheese, arugula, creamy balsamic vinaigrette.
fontina cheese, artichoke spread, creamy balsamic vinaigrette.
(choice of american, cheddar or fontina).
carmelized onions, roasted peppers, blue cheese dressing.
(chef's selection of grilled and roasted marinated vegetables).
w/ carrots, cucumbers, tomatoes.
w/ goat cheese, dried cranberries, spiced walnuts & croutons.
w/ bacon, egg, red onion, tomato & gorgonzola.
w/ ham, turkey, cheddar cheese, tomato.
w/ raisins, apple, grilled chicken & spiced walnuts.
w/ grated parmesan cheese & croutons.
w/ olives, feta, roasted peppers, artichokes.
are available. choose from our full size sandwich menu or snack-size sandwiches made on mini ciabatta rolls.
(penne pasta with tomato, basil & olive oil).
(penne pasta w/ our special house spicy sauce).
(penne pasta w/ sausage, porcini, cream & tomato sauce).
(traditional pasta of puglia w/ broccoli rabe).
(meat lasagna).
(arborio rice w/ asparagus, seafood & fresh tomato).
(arborio rice w/ parmesan, butter & saffron).
(arborio rice w/ artichokes).
(meat filled ravioli in a vodka cream sauce).
(meat filled ravioli in a sauce of bolognese ragu, porcini & cream).
(cheese filled tortellini in a hearty meat sauce).
(cheese filled tortellini w/ mushrooms, peas & cream).
(fettucine with porcini mushrooms & cream).
(potato gnocchi in a bolognese meat sauce).
(rigatoni with sausage, eggplant & tomato).
(linguine in white clam sauce).
(fettucine w/ shrimp in a saffron brandy cream sauce).
(penne w/ salmon, scallions, brandy & cream).
(penne in a vodka cream sauce).
(penne w/ escarole, sun-dried tomatoes, grilled chicken & shaved parmesan).
(penne w/ eggplant, tomato, basil & fresh mozzarella).
free-range rotisserie chicken.
(chicken breast sauteed with artichokes, mushrooms, garlic, white wine).
(chicken breast sautéed w/ roasted red, yellow & green tomatoes, garlic, white wine).
(chicken breast with sausage, roasted garlic, olives, rosemary, white wine).
(chicken breast stuffed with spinach, prosciutto and mozzarella).
(chicken breast sauteed with portobello mushrooms & gorgonzola).
(chicken cutlets with pomodoro sauce and mozzarella).
(veal scaloppine w/ marsala wine and mushrooms).
(veal scaloppine w/ lemon and capers).
(breaded veal cutlet).
(veal scaloppine in a porcini mushroom cream sauce).
(veal scaloppine with prosciutto, sage and fontina cheese).
(veal scaloppini w/ wild mushrooms & our house spicy sauce).
(w/ or w/ out sausage).
w/ lemon & dill.
with parmesan cheese and olive oil.
w/ rosemary & garlic.
(mozzarella, tomato & basil).
small trays (serves 8-12), large trays (serves 16-20), (platter of italian specialties includes prosciutto di parma, salami, fresh mozzarella, roasted peppers, marinated mushrooms, grilled artichokes, olives, caponata & parmesan cheese).
(meat or vegetarian).
(penne w/ tomato, eggplant, basil, mozzarella baked in the oven).
(penne pasta w/peas, asparagus, a touch of tomato, shaved parmagiana in a light cream sauce).
w/ mushroom, peas & cream sauce.
whole or half bone-in, or whole or half spiral cut. nodines is a smokehouse in connecticut that produces the best ham we've ever tasted. whole hams are 12-15 lbs, half hams are 5-8 lbs.
boneless leg of lamb prepared with garlic and rosemary, ready to put in the oven.
approx 8 ribs per rack.
(vanilla or chocolate cake) with easter or spring themed decorated buttercream frosting.